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Allergies & Intolerances

Wholesale Club

Fresh Pork

Meat & Poultry

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2 (1.01 kg )

1.01kg approx.
$9.65 per kg

Pork Back Ribs, 2-pack (2.16 kg )

2.16kg approx.
$16.95 per kg

This lean ground pork has a mild, savoury flavour that makes it a go-to for simple dinners. Brown it in a pan with your favourite sauce for a hearty pasta dish, or use it as a tender filling for homemade dumplings. It cooks up with a fine, crumbly texture, perfect for quick weeknight meals. Just be sure to cook it all the way through before serving.

Lean Ground Pork - 450.0 G

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions (2.21 kg )

2.21kg approx.
$14.05 per kg

A rich flavour and tender texture make this pork sirloin a weeknight favourite. Slice it for quick pan-searing or leave it whole for a slow roast that keeps the meat juicy. Roast it whole with root vegetables for a complete one-pan meal.

Pork Sirloin (4.14 kg )

4.14kg approx.
$9.19 per kg

Lean Ground Pork (0.5 kg )

0.50kg approx.
$14.50 per kg

Pork Back Ribs (0.59 kg )

0.59kg approx.
$16.45 per kg

Beautifully layered with fat and meat, this rindless pork belly is the key to deep, savoury flavour. Slow-roast it for a crisp top and a tender, succulent middle, or braise it in a savoury broth until it melts into your ramen. For a simple finish, cube and fry pieces to make crispy lardons for salads or pasta.

Pork Bellies, Rindless (0.42 kg )

0.42kg approx.
$11.60 per kg

A tender cut ready for your favourite recipe, this boneless pork loin is a simple solution for a memorable meal. Roast it whole for a succulent Sunday dinner, letting the fat cap baste the meat as it cooks. You can also slice it into thick chops for grilling or pan-frying. Serve with roasted potatoes and your favourite seasonal vegetables.

Pork Loin Boneless Main Muscle (3.35 kg )

3.35kg approx.
$10.85 per kg

This bone-in pork picnic roast is ideal for slow cooking, developing a deep, rich flavour as it cooks. Transform it into tender, juicy pulled pork for sandwiches and tacos, perfect for a casual gathering. You can also prepare a classic Sunday dinner by slow-roasting it until the meat is fork-tender. Serve with roasted root vegetables for a comforting meal.

Pork Picnic (2 kg )

2.00kg approx.
$8.44 per kg

The foundation for a memorable, slow-cooked meal, these pork side ribs are ready for your favourite recipe. Braise them in a savoury liquid until the meat is fork-tender for a comforting dinner, or smoke them for hours to develop a deep, rich flavour perfect for a weekend barbecue. Finish on the grill with a final layer of sauce for a perfectly caramelized crust.

Pork Side Ribs Cryovac Package Of 3 (1.65 kg )

1.65kg approx.
$9.65 per kg

Pork Butt, Bone In (4.33 kg )

4.33kg approx.
$9.19 per kg

Bacon

Fresh Beef

Fresh Poultry

Hams

Pickles & Olives

Lamb

Lunch Kits

Sausage

Sliced Meats

Smoked Sausage

Wieners & Hot Dogs

catalogs

Wholesale Club

Pork Tenderloin Pack of 2

$9.74each (est.)

Pork Back Ribs, 2-pack

$36.61each (est.)

Lean Ground Pork - 450.0 G

$4.40

Pork Belly Skinless Portions

$31.05each (est.)

Pork Sirloin

$38.04each (est.)

Lean Ground Pork

$7.25each (est.)

Pork Back Ribs

$9.70each (est.)

Pork Bellies, Rindless

$4.87each (est.)

Pork Loin Boneless Main Muscle

$36.34each (est.)

Pork Picnic

$16.88each (est.)

Pork Side Ribs Cryovac Package Of 3

$15.92each (est.)

Pork Butt, Bone In

$39.79each (est.)