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Allergies & Intolerances

Fortinos

Fresh Vegetables

Fruits & Vegetables

Add a vibrant reddish-orange hue and a subtle, earthy flavour to your cooking with achiote powder. It is the key to authentic marinades for pork or chicken, creating a rich crust when roasted. Use it to give rice a beautiful golden-orange tint for Latin American or Filipino-inspired meals. Bloom the powder in hot oil to release its deep colour before adding to your dish.

Achiote Powder - 1.0 EA

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash (0.84 kg )

0.84kg approx.
$6.50 per kg

A weeknight dinner dilemma is solved with the fresh, crisp crunch of this pepper. Slice it into strips for a colourful addition to a stir-fry or dice it for a refreshing crunch in your lunchtime salad. Try stuffing them with rice and seasoned mince for a simple, satisfying main course.

Aloha Pepper (0.25 kg )

0.25kg approx.
$10.85 per kg

Apple Slices 6-Pack - 285.0 G

Unleash a fiery heat with subtle smoky notes. Add a spoonful to your favourite chili recipe for a deeper flavour, or sprinkle over roasted potatoes before baking for a spicy kick. Stir into sauces, rubs, or marinades to control the level of spice in your recipes.

Arbol Powder - 1.0 EA

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes - 454.0 G

Arugula (or rocket) is a salad green with a peppery flavour. It has aromatic, bright green leaves and can be used fresh or cooked. Use arugula fresh in salads, add to soups and stews towards the end of their cooking time, or use in pesto and serve with pasta.

Arugula - 1.0 EA

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus (0.59 kg )

0.59kg approx.
$19.35 per kg

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy (0.66 kg )

0.66kg approx.
$9.65 per kg

Baby Bok Choy Jr (0.67 kg )

0.67kg approx.
$9.65 per kg

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato (0.43 kg )

0.43kg approx.
$6 per kg

The aromatic scent of fresh basil brings an instant lift to your kitchen. Add its sweet, peppery notes to a classic tomato sauce or liven up a simple caprese salad. For the best flavour, tear the leaves just before serving to release their full fragrance into your dishes.

Basil - 1.0 EA

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Belgian Endive (0.15 kg )

0.15kg approx.
$14.50 per kg

Bi-colour corn has plump yellow and white kernels in tightly-spaced rows. Corn is covered with a thin layer of golden silk that should be removed prior to cooking. Cook corn and cut the kernels off the cob for salsa, salad, or chili, or boil and serve with butter for classic corn on the cob.

Bi-Colour Corn, Corn on the Cob - 1.0 EA

Bistro Cocktail Tomatoes on the Vine are juicy, sweet, and full of that fresh-picked flavour that makes simple dishes taste better instantly. Left on the vine for added freshness, they’re perfect for salads, snack boards, pasta dishes, roasting, or serving alongside cheeses and dips. Greenhouse grown and a source of vitamin C, they’re an easy go-to for adding bright colour and fresh flavour to everyday meals.

Bistro Cocktail Tomatoes on the Vine - 454.0 G

Black Tuscan kale (or cavolo nero) has very dark green, wrinkled leaves and a mild flavour. Add raw Tuscan kale to salads and smoothies, sauté with lemon as a side dish, or add to soup with cannellini beans and sausage.

Black Tuscan Kale - 1.0 EA

Bok (or pak) choy is a cruciferous vegetable with crunchy white stalks topped with dark green leaves, both of which are edible. The stalks have a sweet, cabbage-like flavour and the leaves become milder when cooked. Bok choy can be used fresh in salads or cooked in soups and stir-fries.

Bok Choy (0.8 kg )

0.80kg approx.
$3.60 per kg

Broccoflower is a cross between broccoli and cauliflower. It comes in a tight cluster of bright green florets, sometimes with a tinge of purple. Broccoflower has a mild flavour and can be cooked in the same way as cauliflower. Add broccoflower to your next vegetable platter or roast with garlic.

Broccoflower - 1.0 EA

A mild, slightly sweet flavour with tender-crisp stalks makes this vegetable a simple yet elegant addition to any meal. Roast it to bring out a nutty character for a quick side dish, or blanch and toss into a vibrant grain salad. Simply toss with olive oil and garlic before placing in the oven for an effortless preparation.

Broccolette - 1.0 EA

Discover the naturally buttery flavour and creamy texture of Butter Gold potatoes. Their golden flesh roasts to a beautifully crisp exterior, making them a simple choice for a weeknight dinner. For a comforting side, boil and mash them until they are velvety smooth. Their rich taste is ideal for elevating everyday meals.

Fortinos

Achiote Powder - 1.0 EA

$6.55

Acorn Squash

$5.46each (est.)

Aloha Pepper

$2.71each (est.)

Apple Slices 6-Pack - 285.0 G

$4.34

Arbol Powder - 1.0 EA

$6.55

Artichokes - 454.0 G

$6.55

Arugula - 1.0 EA

$3.25

Asparagus

$11.41each (est.)

Baby Bok Choy

$6.36each (est.)

Baby Bok Choy Jr

$6.46each (est.)

Baking Russet Potato

$2.58each (est.)

Basil - 1.0 EA

$5.45

Belgian Endive

$2.17each (est.)

Bi-Colour Corn, Corn on the Cob - 1.0 EA

$0.85

Bistro Cocktail Tomatoes on the Vine - 454.0 G

$5.45

Black Tuscan Kale - 1.0 EA

$4.34

Bok Choy

$2.88each (est.)

Broccoflower - 1.0 EA

$5.45

Broccolette - 1.0 EA

$5.45

Butter Gold Gourmet Potatoes 5lb - 2270.0 G

$6.55