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Allergies & Intolerances

Fortinos

Veal

Meat & Poultry

Known for its tender texture and rich, distinct flavour, calf liver is a classic choice for a hearty meal. Pan-fry slices with onions for a traditional dinner, or create a smooth, homemade pâté for spreading on crackers. For the best results, cook it quickly over high heat to maintain its delicate structure.

Calf Liver (0.33 kg )

0.33kg approx.
$31.95 per kg

Unlock deep, savoury notes with this specialty cut of veal. Slow-simmering transforms it into an exceptionally tender meat, perfect for creating authentic tacos de lengua or a rich, flavourful stew. Once cooked and peeled, slice it thinly for sandwiches or serve warm with a zesty salsa verde.

Calf Tongue (0.69 kg )

0.69kg approx.
$35.15 per kg

Create an elegant centrepiece for your next celebration with this rack of veal. Its delicate flavour and tender texture are ideal for roasting whole until succulent. For a different approach, sear individual chops for a beautifully crusted main course. Serve with a simple pan sauce and roasted root vegetables for a memorable meal.

Fresh Veal Rack, Service Case (0.8 kg )

0.80kg approx.
$70.30 per kg

Lean ground veal offers a delicate flavour and tender texture for your favourite recipes. Form it into light meatballs for a classic soup, or use it as the base for a rich, slow-simmered meat sauce for pasta. Brown it with garlic and herbs for a quick and elegant meal.

Ground Veal, Lean (0.52 kg )

0.52kg approx.
$21.80 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat.

Milk Fed Veal Rib Chops, Service Case (0.45 kg )

0.45kg approx.
$58.15 per kg

Veal tenderloin is a lean, tender cut of meat with a subtle flavour. It must be cooked carefully as not to dry it out. Try seasoning veal tenderloin with Dijon and herbs and roasting, or cutting it into medallions and sautéing.

Milk Fed Veal Tenderloin, Service Case (0.52 kg )

0.52kg approx.
$89.50 per kg

Grain-fed veal Osso Bucco is a classic Italian dish made with tender veal shanks that are slowly braised in a flavorful sauce until the meat is falling off the bone. The dish is typically served with gremolata, a mixture of garlic, lemon zest, and parsley, which adds a fresh, bright flavor to the rich, savory meat. The veal shanks used in Osso Bucco are typically cut from the hind leg of the calf and are about 1.5 to 2 inches thick. The shanks contain a marrow bone, which adds flavor and richness to the dish during the slow cooking process. To prepare Osso Bucco, the veal shanks are first browned in a hot pan with onions, carrots, and celery, which creates a flavorful base for the sauce. The shanks are then placed in a pot with tomatoes, beef broth, white wine, and a variety of herbs and spices, such as bay leaves, thyme, and rosemary. The mixture is simmered for several hours until the meat is tender and falling off the bone. Osso Bucco is typically served with a side of risotto or polenta, which helps to soak up the rich, flavorful sauce. The gremolata is sprinkled over the top of the dish just before serving, which adds a fresh, bright note to the hearty, savory meat. Overall, grain-fed veal Osso Bucco is a delicious and comforting dish that is perfect for a special occasion or a cozy dinner at home. Its rich flavor and tender texture are sure to impress even the most discerning palates. Here's a recipe for a classic Osso Bucco with veal shank: Ingredients: 4 veal shanks, about 1.5 inches thick 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, chopped 4 garlic cloves, minced 1 cup dry white wine 2 cups beef broth 1 can (14 oz) crushed tomatoes 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Gremolata (optional): 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 teaspoon grated lemon zest Instructions: Preheat your oven to 350°F. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the veal shanks in the flour mixture, shaking off any excess. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the veal shanks on both sides, about 3-4 minutes per side. Remove the shanks from the pot and set them aside. Add the onion, carrots, celery, and garlic to the pot and sauté for 5 minutes, or until the vegetables are softened. Pour in the white wine, beef broth, and crushed tomatoes, and stir to combine. Add the bay leaves, thyme, and rosemary to the pot, and bring the mixture to a boil. Return the veal shanks to the pot, spooning the sauce over the top. Cover the pot with a lid and place it in the preheated oven. Bake for 2-3 hours, or until the veal shanks are very tender and falling off the bone. In a small bowl, mix together the parsley, garlic, and lemon zest to make the gremolata, if using. To serve, remove the bay leaves from the pot and spoon the veal shanks and sauce onto plates. Sprinkle the gremolata over the top of the veal shanks, if using. Serve hot with your choice of side dishes, such as risotto, polenta, or roasted vegetables. Enjoy your delicious and hearty veal shank Osso Bucco!

Ontario Grain Fed Veal Shank Osso Bucco (0.98 kg )

0.98kg approx.
$29.05 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.48 kg )

0.48kg approx.
$36.35 per kg

These boneless veal cubes have a delicate flavour, making them the foundation for a deeply satisfying meal. Simmer them slowly in a classic stew with root vegetables until the meat is exceptionally tender. For another approach, braise the veal in a rich, wine-based sauce to serve over creamy polenta. The meat is pre-cut and ready for your favourite slow-cooker recipes.

Stewing Veal Boneless Milk Fed, Service Case (0.68 kg )

0.68kg approx.
$38.75 per kg

Build a deeply flavourful stew with these bone-in veal pieces. Slow cooking makes the meat exceptionally tender, while the bones enrich the broth for a full-bodied result. Create a classic stew with root vegetables for a comforting dinner or use it as the base for a hearty soup. Simmer slowly in your favourite stock until the meat is succulent and falls from the bone.

Stewing Veal, Bone In (0.54 kg )

0.54kg approx.
$19.35 per kg

Experience the delicate flavour and tender texture of a classic veal blade chop. Pan-fry it for a quick yet elegant weeknight meal, letting the bone impart extra richness. For a weekend gathering, grill the chops to achieve a gentle char that complements the meat's subtle taste. Serve alongside roasted root vegetables or a simple risotto.

Veal Blade Chop Bone In (0.55 kg )

0.55kg approx.
$31.50 per kg

Known for its delicate flavour and tender texture, this lean veal cutlet is a simple way to create a refined meal. Pan-fry for a quick scallopini, or pound thin and bread for a crisp schnitzel. The meat also braises beautifully in a simple wine or tomato-based sauce, served best with a squeeze of fresh lemon.

Veal Bottom Round Cutlet, Service Case (0.5 kg )

0.50kg approx.
$49.70 per kg

This lean cut of veal offers a tender, mild flavour, making it an ideal centrepiece for a special meal. Slow-roast it whole for succulent, easy-to-carve slices, or cut it into medallions for classic veal scaloppini pan-fried until golden. Serve alongside a creamy mushroom sauce to complement its delicate taste.

Veal Eye, Round, Service Case (0.9 kg )

0.90kg approx.
$45.30 per kg

This veal round shoulder chop offers a tender texture and a delicate flavour. Pan-sear it with herbs for a quick and elegant weeknight meal. For a more comforting dish, slow-braise the chop in a savoury broth until the meat is succulent and falls from the bone. Serve with a simple pan sauce to complement its mild character.

Veal Round Shoulder Chop (0.59 kg )

0.59kg approx.
$31.50 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank (0.4 kg )

0.40kg approx.
$29.05 per kg

These tender veal cutlets offer a quick solution for an elegant weeknight meal. Their delicate flavour is ideal for classic schnitzel, pan-fried until golden, or stuffed with cheese and herbs to create flavourful involtini. Serve simply with a squeeze of fresh lemon to complement the meat.

Veal Sirloin Tip Cutlet (0.2 kg )

0.20kg approx.
$49.70 per kg

Create an elegant, restaurant-style meal at home with this exceptionally tender cut. Veal tenderloin has a delicate flavour that shines when roasted whole for a stunning centrepiece. You can also slice it into medallions and pan-sear for a quick yet refined main course. Serve with a simple pan sauce or creamy mushroom risotto for a complete meal.

Veal Tenderloin, Service Case (0.63 kg )

0.63kg approx.
$82.10 per kg

Known for their delicate flavour and tender texture, these veal cutlets are the key to a quick and elegant meal. Pan-sear them for a classic veal scallopini with a lemon-caper sauce, or coat them in breadcrumbs to make a crisp Wiener schnitzel. Serve with roasted potatoes or fresh pasta for a simple, satisfying dinner.

Veal Top Round Cutlet, Service Case (0.54 kg )

0.54kg approx.
$49.70 per kg

Discover the delicate flavour and tender texture of veal wingette chops. Pan-sear them for a quick weeknight meal with a golden crust, or slow-braise them in a savoury sauce until the meat is fork-tender. Serve alongside creamy polenta or roasted asparagus for an elegant dinner.

Veal Wingette Chop, Service Case (0.75 kg )

0.75kg approx.
$70.30 per kg

Experience the delicate flavour and tender texture of veal wingette chops, a refined choice for your next meal. Pan-sear them for a quick and elegant dinner, or slow-braise them in a rich broth until the meat is soft and succulent. These chops pair beautifully with creamy polenta or simple roasted vegetables.

Fortinos

Calf Liver

$10.54each (est.)

Calf Tongue

$24.25each (est.)

Fresh Veal Rack, Service Case

$56.24each (est.)

Ground Veal, Lean

$11.33each (est.)

Milk Fed Veal Rib Chops, Service Case

$26.16each (est.)

Milk Fed Veal Tenderloin, Service Case

$46.54each (est.)

Ontario Grain Fed Veal Shank Osso Bucco

$28.46each (est.)

Stewing Veal Boneless

$17.44each (est.)

Stewing Veal Boneless Milk Fed, Service Case

$26.35each (est.)

Stewing Veal, Bone In

$10.44each (est.)

Veal Blade Chop Bone In

$17.32each (est.)

Veal Bottom Round Cutlet, Service Case

$24.85each (est.)

Veal Eye, Round, Service Case

$40.77each (est.)

Veal Round Shoulder Chop

$18.58each (est.)

Veal Shank

$11.62each (est.)

Veal Sirloin Tip Cutlet

$9.94each (est.)

Veal Tenderloin, Service Case

$51.72each (est.)

Veal Top Round Cutlet, Service Case

$26.83each (est.)

Veal Wingette Chop, Service Case

$52.72each (est.)

Veal Wingette Chop, Service Case

$44.77each (est.)