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Allergies & Intolerances

Fortinos

Fresh Vegetables

Fruits & Vegetables

Garlic Bulbs is a kitchen must-have for multiple lunch and dinner recipes. You'll always be prepared when it's in your pantry for stir fries, soups, stews, pizza, sauces, or meat.

Garlic Bulbs - 1.0 KG

Add a vibrant reddish-orange hue and a subtle, earthy flavour to your cooking with achiote powder. It is the key to authentic marinades for pork or chicken, creating a rich crust when roasted. Use it to give rice a beautiful golden-orange tint for Latin American or Filipino-inspired meals. Bloom the powder in hot oil to release its deep colour before adding to your dish.

Achiote Powder - 1.0 EA

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash (0.84 kg )

0.84kg approx.
$6.50 per kg

Apple Slices 6-Pack - 285.0 G

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes - 454.0 G

Arugula (or rocket) is a salad green with a peppery flavour. It has aromatic, bright green leaves and can be used fresh or cooked. Use arugula fresh in salads, add to soups and stews towards the end of their cooking time, or use in pesto and serve with pasta.

Arugula - 1.0 EA

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus (0.59 kg )

0.59kg approx.
$19.35 per kg

Crisp, sweet, and ready to crunch, these peeled baby carrots are a convenient staple. Add them to a lunchbox for a simple snack or roast them until tender for an easy weeknight side dish. They are perfect for dipping into hummus or a creamy ranch dressing.

Baby Carrots, Peeled - 1.0 EA

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa) (0.72 kg )

0.72kg approx.
$9.65 per kg

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato (0.43 kg )

0.43kg approx.
$6 per kg

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Belgian Endive (0.15 kg )

0.15kg approx.
$14.50 per kg

Bi-colour corn has plump yellow and white kernels in tightly-spaced rows. Corn is covered with a thin layer of golden silk that should be removed prior to cooking. Cook corn and cut the kernels off the cob for salsa, salad, or chili, or boil and serve with butter for classic corn on the cob.

Bi-Colour Corn, Corn on the Cob - 1.0 EA

Bistro Cocktail Tomatoes on the Vine are juicy, sweet, and full of that fresh-picked flavour that makes simple dishes taste better instantly. Left on the vine for added freshness, they’re perfect for salads, snack boards, pasta dishes, roasting, or serving alongside cheeses and dips. Greenhouse grown and a source of vitamin C, they’re an easy go-to for adding bright colour and fresh flavour to everyday meals.

Bistro Cocktail Tomatoes on the Vine - 454.0 G

Bok (or pak) choy is a cruciferous vegetable with crunchy white stalks topped with dark green leaves, both of which are edible. The stalks have a sweet, cabbage-like flavour and the leaves become milder when cooked. Bok choy can be used fresh in salads or cooked in soups and stir-fries.

Bok Choy (0.8 kg )

0.80kg approx.
$3.60 per kg

A mild, slightly sweet flavour with tender-crisp stalks makes this vegetable a simple yet elegant addition to any meal. Roast it to bring out a nutty character for a quick side dish, or blanch and toss into a vibrant grain salad. Simply toss with olive oil and garlic before placing in the oven for an effortless preparation.

Broccolette - 1.0 EA

Discover the naturally buttery flavour and creamy texture of Butter Gold potatoes. Their golden flesh roasts to a beautifully crisp exterior, making them a simple choice for a weeknight dinner. For a comforting side, boil and mash them until they are velvety smooth. Their rich taste is ideal for elevating everyday meals.

Butter Gold Gourmet Potatoes 5lb - 2270.0 G

Naturally creamy with a rich, buttery flavour, these russet potatoes are a kitchen staple. Whip them into a fluffy mash that pairs perfectly with your favourite gravy, or roast them until their skins are crisp and the insides are tender. Serve alongside roasted chicken for a classic Sunday dinner.

Butter Russet Gourmet Potatoes 5lb - 2270.0 G

Buttercup squash is a variety of turban squash with a pumpkin-like shape and dark green skin that has flecks of grey. It has orange flesh that tastes similar to sweet potato. Bake buttercup squash and serve as a side dish or purée and use in soup, sauce, or pie.

Buttercup Squash (1.53 kg )

1.53kg approx.
$6.50 per kg

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash (1.61 kg )

1.61kg approx.
$6.50 per kg

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Fortinos

Garlic Bulbs - 1.0 KG

$6.55

Achiote Powder - 1.0 EA

$6.55

Acorn Squash

$5.46each (est.)

Apple Slices 6-Pack - 285.0 G

$4.34

Artichokes - 454.0 G

$6.55

Arugula - 1.0 EA

$3.25

Asparagus

$11.41each (est.)

Baby Carrots, Peeled - 1.0 EA

$8.75

Baby Napa (Sweet Napa)

$6.94each (est.)

Baking Russet Potato

$2.58each (est.)

Belgian Endive

$2.17each (est.)

Bi-Colour Corn, Corn on the Cob - 1.0 EA

$0.85

Bistro Cocktail Tomatoes on the Vine - 454.0 G

$5.45

Bok Choy

$2.88each (est.)

Broccolette - 1.0 EA

$5.45

Butter Gold Gourmet Potatoes 5lb - 2270.0 G

$6.55

Butter Russet Gourmet Potatoes 5lb - 2270.0 G

$6.55

Buttercup Squash

$9.94each (est.)

Butternut Squash

$10.46each (est.)

Cabbage, Green

$4.03each (est.)