Your Address is Outside of This Restaurant's Delivery Zone

Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.					


Allergies & Intolerances

Dominion

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Roast, Boneless (0.76 kg )

0.76kg approx.
$37.54 per kg

Beef Blade Steak Boneless, Club Pack (0.65 kg )

0.65kg approx.
$39.95 per kg

Cut from Canada AA or higher. Cross rib, or shoulder, roast is a lean cut of beef that becomes tender when slow-cooked. Cook your cross rib roast with potatoes and carrots for a perfect pot roast dinner.

Beef Cross Rib Roast, Boneless (0.76 kg )

0.76kg approx.
$36.35 per kg

Beef Cross Rib Steak Boneless, Club Pack (0.64 kg )

0.64kg approx.
$37.54 per kg

Beef Cross Rib Steak, Boneless (0.3 kg )

0.30kg approx.
$39.95 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Marinating Steak Peppered (0.29 kg )

0.29kg approx.
$38.75 per kg

Beef Eye Of Round Roast (0.68 kg )

0.68kg approx.
$33.90 per kg

Beef Eye of Round Steak (0.3 kg )

0.30kg approx.
$36.35 per kg

Beef Eye of Round Steak, Club Pack (0.62 kg )

0.62kg approx.
$33.90 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Fast Fry Rib Steak (0.26 kg )

0.26kg approx.
$67.84 per kg

Explore a cut with a uniquely robust and beefy flavour. Beef heart has a firm, meaty texture that becomes exceptionally tender when slow-cooked in stews or braises. Slice it thinly to marinate for quick grilling, or dice it to add richness to traditional meat pies.

Beef Heart (0.57 kg )

0.57kg approx.
$21.80 per kg

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Steak Fast Fry (0.32 kg )

0.32kg approx.
$41.20 per kg

Beef Inside Round Steak, Club Pack (0.61 kg )

0.61kg approx.
$37.54 per kg

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Kidney (0.59 kg )

0.59kg approx.
$4.80 per kg

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$14 per kg

Cut from Canada AAA. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Rib Cap Off Steak (0.37 kg )

0.37kg approx.
$65.45 per kg

Cut from Canada AA or higher. Sirloin tip is a flavourful cut of beef from the round section of the cow. Try seasoning sirloin tip roast with thyme and cooking it in the oven with mushrooms and potatoes.

Beef Sirloin Tip Oven Roast (0.7 kg )

0.70kg approx.
$39.95 per kg

Cut from Canada AAA. Sirloin is a tender cut of beef from the upper hip that is typically cut into steaks and grilled or ground and used for burgers and meatloaf. Sirloin is also ideal for steak kebabs and fajitas.

Beef Sirloin Tip Steak (0.27 kg )

0.27kg approx.
$44.80 per kg

Solve your weeknight dinner dilemma with these thin-cut striploin steaks, ready in minutes. The rich beef flavour is ideal for a quick pan-sear to create the perfect steak sandwich, or you can slice the tender meat for a speedy stir-fry. Serve alongside roasted vegetables or pile onto a fresh baguette for a complete meal.

Beef Striploin Grilling Steak, Fast Fry (0.15 kg )

0.15kg approx.
$70.30 per kg

Cut from Canada AAA. Strip loin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.26 kg )

0.26kg approx.
$65.45 per kg

Bacon

Fresh Pork

Fresh Poultry

Hams

Pickles & Olives

Lamb

Lunch Kits

Sausage

Sliced Meats

Smoked Sausage

Wieners & Hot Dogs

catalogs

Dominion

Beef Blade Roast, Boneless

$28.53each (est.)

Beef Blade Steak Boneless, Club Pack

$25.96each (est.)

Beef Cross Rib Roast, Boneless

$27.62each (est.)

Beef Cross Rib Steak Boneless, Club Pack

$24.02each (est.)

Beef Cross Rib Steak, Boneless

$11.98each (est.)

Beef Eye Of Round Marinating Steak Peppered

$11.23each (est.)

Beef Eye Of Round Roast

$23.05each (est.)

Beef Eye of Round Steak

$10.90each (est.)

Beef Eye of Round Steak, Club Pack

$21.01each (est.)

Beef Fast Fry Rib Steak

$17.63each (est.)

Beef Heart

$12.42each (est.)

Beef Inside Round Steak Fast Fry

$13.18each (est.)

Beef Inside Round Steak, Club Pack

$22.89each (est.)

Beef Kidney

$2.83each (est.)

Beef Liver Sliced

$6.16each (est.)

Beef Rib Cap Off Steak

$24.21each (est.)

Beef Sirloin Tip Oven Roast

$27.96each (est.)

Beef Sirloin Tip Steak

$12.09each (est.)

Beef Striploin Grilling Steak, Fast Fry

$10.54each (est.)

Beef Striploin Steak

$17.01each (est.)