Grand Chinese Restaurant Yaletown 蜀莊

A12. Spicy Fish Soup 酸菜魚片湯(大)

A spicy-and-sour soup filled with tofu, bamboo shoots, pickled greens, and sliced fish.

A13. Savoury Lamb Soup 羊肉豆腐湯

Soft tofu, vermicelli, napa cabbage, and wood ear mushrooms in a light broth.

A14. Seaweed and Tofu with Pork Soup 紫菜豆腐肉片湯

Seaweed, tofu, and sliced pork in a light broth.

A15. Szechuan Hot and Sour Soup 四川酸辣湯

Pork, shrimp, bamboo shoots, mushrooms, and egg in a spicy sour soup.

A16. Sweet Corn and Chicken Soup 雞茸粟米湯

Pureed corn, minced chicken, and swirl eggs.

A17. Seafood and Tofu Soup 海鮮豆腐湯

Fish, prawns, squid, soft tofu, and egg whites.

A18. Vegetables and Tofu Soup 素三鮮干絲湯

Bamboo shoots, mushrooms, and pressed tofu.

A19. Tomato and Egg Soup 西紅柿蛋湯

Fresh tomatoes and swirl eggs simmered in a light broth.

T1. House Special Boiled Fish Filet in Chilli Broth 蜀莊沸騰魚

A spicy broth with filets of fish.

T5. Sauteed Diced Beef with Cumin 孜然牛肉粒

A spicy dish with diced beef sauteed with cumin.

T6. Sauteed Diced Lamb with Cumin 孜然羊肉粒

A spicy dish with lamb sauteed with cumin.

T7. Scrambled Eggs with Shrimp 滑蛋蝦仁

Fluffy scrambled eggs with shrimp.

T9. Spicy Hot Assorted Meat with Veggie in Casserole 麻辣香鍋

Assorted meat mixed with vegetables and seafood cooked in a casserole.

T10. Sauteed Cauliflower with Chilli and Pork 大盤花菜

Fresh cauliflower, pork, and chillies sauteed in a hot wok.

T11. Griddle Cooked Chicken with Dried Chilli Peppers 干香辣子雞

Spicy chicken cooked in a griddle with dried chilli peppers.

T12. Sauteed Beef with Wild Chilli Peppers 野生椒牛肉

Spicy beef sauteed with wild chilli peppers.

T13. Sauteed Pork and Veggie Country Style 家鄉小炒肉

Country-style pork sauteed with vegetables,

T14. Hot Chilli Pepper Fish and Tofu 剁椒魚片滑豆腐

Fish and tofu with a spicy kick!

T15. Szechuan Style Peppery Chicken Wings 椒麻雞中翅

Deep-fried chicken wings seasoned with salt, pepper, and corn peppers.

T16. House Special Garlic Chicken 蜀庄金蒜鸡

T18. Crispy Salted Chicken 盐酥鸡

A2. Spicy Wood Ear Mushroom Salad 香辣涼拌木耳

A spicy wood ear mushroom tossed in a light tangy dressing with cilantro.

A4. Mouthwatering Chicken 口水雞

Chicken tossed in a spicy Szechuan peppercorn dressing and garlic.

A5. Spicy Garlic Cucumber 麻辣拍黃瓜

Cucumber tossed in a spicy szechuan peppercorn dressing and garlic.

A7. Spicy Beef Tripes and Beef Slices 夫妻肺片

Beef tendon, five-spiced beef, and beef tripe tossed in a spicy peppercorn sauce.

A9. Chicken and Clear Noodle Salad 雞絲粉皮

Clear noodles drizzled with a spicy sesame sauce and shredded chicken.

S1. Szechuan Broth Fish

Sliced fish surrounded by chilli oil and a spicy mouth-tingling broth.

S2. Sweet-and-Sour Fish

Sliced fish(deep-fried) stir-fried with sweet vinegar.

S3. Griddle Cooked Tiger Prawns

A spicy dish with tiger prawns, diced peppers, bean curds, vegetables, and a chilli garlic sauce cooked in a griddle.

S4. Tiger Prawns with Minced Pork and Eggplant

Stir-fried tiger prawns and minced pork with eggplants, fresh ginger, and sweet sauce.

S5. Sauteed Seafood with Snow Peas

A mixture of prawns, squid, and basa fish with snow peas lightly stir-fried.

S6. Salt and Pepper Squid

A spicy dish of deep-fried squid tossed in spiced salt and diced chilli peppers.

S7. Hot and Spicy Squid

Stir-fried squid in spicy sauce with chili peppers.

S8. Kung Pao Prawns

A spicy dish of stir-fried prawns with sweet peppers, chilli peppers, onions, and peanuts.

S9. Spicy Chilli Garlic Prawns

A spicy dish of stir-fried and deep fried prawns with diced peppers, diced garlic, and a spicy tomato sauce.

C1. Szechuan-Style Peppery Chicken 四川辣子雞

Spicy boneless chicken(deep-fried) stir-fried with dried peppers, tongue-tingling peppercorns, garlic, ginger, and green onions.

C2. Sweet Vinegar Diced Chicken 糖醋雞丁

Diced chicken sauteed in a sweet vinegar sauce.

C3. Kung Pao Chicken 宮保雞丁

Spicy diced chicken stir fried with sweet peppers, chilli peppers, onions, and peanuts.

C4. Northern Curry Chicken 咖喱雞丁

Diced chicken in yellow curry with sweet bell peppers and onions.

C5. Chicken and Broccoli 百家利雞

Lightly stir-fried chicken with broccoli and minced garlic.

C6. Chicken and Mixed Vegetables 什菜雞丁

Diced chicken lightly stir fried with seasonal vegetables.

C7. Sweet-and-Sour Chicken 咕嚕雞

Crispy battered chicken tossed in a tangy sweet-and-sour sauce.

C8. General Tso's Chicken 左宗棠雞

Crispy battered spicy chicken tossed in a tangy sauce.

C9. Xinjiang Spicy Chicken 新疆大盤雞

Spicy chicken stir-fried with potatoes, green peppers, and onions.

C10. Lemon Chicken 檸檬雞

Crispy battered chicken tossed in tangy lemon sauce.

B1. Szechuan Broth Braised Beef 水煮牛肉片

A spicy sliced beef surrounded by chilli oil and mouth-tingling broth.

B2. Black Pepper Beef with Scallions 黑椒蔥爆牛肉

Spicy tender beef rapidly stir-fried with green onions and ginger with black pepper sauce.

B3. Xinjiang Cumin Beef 孜然牛肉

Spicy beef stir-fried with green peppers, cumin, and chilli flakes.

B4. Spicy Ginger Beef 牛肉絲

Crispy-shredded spiced beef tossed in a ginger sauce.

B5. Beef and Broccoli 百家利牛肉

Stir-fried beef with broccoli and minced garlic.

B6. Beef and Mixed Vegetables 什菜牛肉

Stir-fried beef with mixed vegetables and minced garlic.

B8. Sauteed Lamb with Cilantro 芫爆羊肉

A spicy spring lamb slices stir-fried with cilantro in a sweet bean sauce and chilli sauce.

B9. Xingjiang Cumin Lamb 孜然羊肉

Spicy spring lamb slices stir-fried with green peppers, crushed cumin, and chilli flakes.

B10. Sauteed Lamb with Scallions 蔥爆羊肉

Sliced spring lamb stir-fried with green onions and ginger.

P1. Spicy Pork and Garlic Stems 生炒鹽煎肉

Spicy slices of pork stir-fried with fresh crispy garlic stems.

P2. Szechuan Marbled Pork and Cabbage 回鍋肉

A spicy dish of braised pork belly, five-spiced tofu, leeks, garlic, and chilli peppers.

P3. Mandarin Mu-Shu Shredded Pork 北方木須肉

Stir-fried pork with shredded wood ear mushrooms, egg, and cabbage.

P4. Beijing Sweet Bean Sauce Pork 京醬肉絲

Pork served on a bed of shredded green onions with sweet bean sauce.

P5. Shredded Pork in Chili Garlic Sauce 魚香肉絲

A spicy dish of stir-fried pork with wood ear mushrooms, bamboo shoots, chilli, and garlic.

P6. Sweet Vinegar Spareribs 糖醋排骨

Spareribs tossed in sweet vinegar sauce.

P7. Honey Garlic Spareribs 蜜汁排骨

Crispy spareribs tossed in a minced garlic and honey sauce.

P8. Spicy Salted Spareribs 椒鹽排骨

Crispy spareribs dusted in spiced salt and diced chilli peppers.

P9. Sweet-and-Sour Boneless Pork with Pineapple 咕嚕肉

Boneless pork and pineapple chunks with sweet-and-sour sauce.

V1. Szechuan Mapo Tofu

Spicy soft tofu cooked with minced pork and peppercorn sauce.

V2. Seasonal Vegetables and Crispy Tofu

Variety of mixed vegetables lightly stir-fried together with tofu.

V3. Spicy Salted Tofu

Crispy tofu tossed in special spiced salt and diced chilli peppers.

V4. Szechuan Style Sauteed Cabbage

A spicy dish of stir-fried cabbage with garlic, malt vinegar, and peppercorn oil.

V7. Chilli Garlic Eggplant

A spicy dish of sauteed garlic and eggplant with minced pork, wood ear mushrooms, and bamboo shoots.

V8. Chinese Ratatouille

Eggplants, green peppers, and potatoes stir-fried with garlic sauce.

V9. Bean Sauce Eggplant

Sauteed eggplant with green onions, garlic, and bean paste.

V10. Szechuan String Beans

A spicy dish of stir-fried beans with a bit of pork, garlic, and crushed chilli in Szechuan sauce.

V11. Garlic String Beans

Lightly stir-fried string beans with minced garlic.

V14. Garlic GaiLan

Lightly stir-fried Chinese broccoli with minced garlic.

V15. Shiitake Mushroom and Bok Choy

Stir-fried shiitake mushroom with bok choy.

N1. Shan-Xi Spicy and Tangy Noodle Soup

A spicy bowl of diced pork, mushrooms, carrots, and potatoes.

N2. Szechuan Beef Noodle Soup

A spicy bowl of stewed beef in a dark spicy broth, spinach, and cilantro.

N3. Pork with Salted Veggie Noodle Soup

Shredded pork and salted vegetables in a light broth.

N4. Tender Chicken Noodle Soup

Chicken, wood ear mushrooms, and bok choy in a light broth.

N5. Stewed Lamb Noodle Soup

Napa cabbage and wood ear mushrooms in a light broth.

N6. Xi'an Lamb Stew

A tradition lamb dish stewed with diced flatbread, napa cabbage, wood ear mushrooms, and cilantro.

N7. Vegetable and Tofu Noodle Soup

Vegetables and crispy tofu in a light chicken broth.

N8. Laksa Seafood Noodle Soup

Shrimp, fish cake, squid, and tofu in spicy curry coconut milk broth.

N9. Beijing Sauce Noodles - Zha-Jiang Mian

Savoury dark pork sauce, and shredded cucumbers.

N10. Dan Dan Noodles

A spicy bowl of tangy peanut sauce, minced pork, and spinach.

N12. Shan-Xi Sauce Noodles

Diced pork, potatoes, and carrots in a savoury sauce.

N13. Tangy Tomato and Egg Noodles

Fresh tomato sauce, scrambled egg, and green onions.

N14. Sizzling Hot Chilli Noodles

A spicy bowl of hot chilli oil drizzled on top of greens and zesty sauce.

F1. House Special Chow Mein

A spicy dish of seafood, pork, vegetables, and chilli garlic sauce.

F2. Mu-Shu Pork Chow Mein

Pork, cabbage, wood ear mushrooms, and egg.

F3. Cumin Lamb or Cumin Beef Chow Mein

A spicy dish of fried noodles with cumin lamb or beef and fresh peppers.

F5. Seafood Chow Mein

Fried noodles with prawns, sliced fish, squid, and greens.

F6. Szechuan Chow Mein

A spicy dish of shredded pork, cabbage, and Szechuan sauce.

F7. Beef Chow Mein

Beef stir-fried with fresh assorted vegetables and light soy sauce.

F8. Chicken Chow Mein

Chicken stir-fried with fresh assorted vegetables and light soy sauce.

F9. Vegetable and Tofu Chow Mein

Stir-fried vegetables with fresh vegetables and crispy tofu.

F10. Curry Chicken or Beef Chow Mein

A spicy dish of chicken or beef with bell peppers, onions, and yellow curry.

F11. Shanghai-Style Fried Rice Cakes

Soft and chewy stir-fried rice cake with pork and Napa cabbage.

F12. Salted Veggie Fried Rice Cakes

Stir-fried rice cake with salted vegetables.

F13. Shanghai-Style Chow Mein

Thick noodles stir-fried with pork and Napa cabbage.

F14. Flat Rice Noodle with Beef

Flat rice noodles, stir-fried with beef and soy sauce.

F15. Singapore Style Fried Vermicelli

Vermicelli, stir fried with curry shrimp and barbequed pork.

R1. House Special Fried Rice

A spicy fried rice with shrimp, diced pork, vegetables, and cilantro.

R2. Yang-Zhou Style Fried Rice

Shrimp with diced, barbequed, pork, and eggs.

R3. Northern Curry Fried Rice

Diced pork, shrimp, eggs, and vegetables with curry.

R4. BBQ Pork Fried Rice

Fried rice sauteed with pork barbeque.

R5. Chicken Fried Rice

Fried rice sauteed with chicken.

R6. Shrimp Fried Rice

Fried rice sauteed with shrimp.

R7. Vegetable Fried Rice

Fried rice sauteed with vegetables.

R8. Tomato and Egg on Steamed Rice

Sauteed tomatoes and scrambled eggs on rice.

R9. Beef and Tomato on Steamed Rice

Sliced tender beef with sauteed tomatoes on rice.

R11. Steamed Rice

Fluffy steamed rice.

D1. Shanghai Dumplings - Xiao Long Bao

Dumplings filled with minced pork and ginger.

D2. Tianjin-Style Steamed Pork Buns (6 pcs)

Six soft yeasty buns with a salted pork filling.

D3. Pan-Fried Pork Buns (6 pcs)

Six pan-fried pork buns filled with pork and green onions, soft buns, and a crispy bottom.

D4. Vegetable Buns (4 pcs)

Four steamed buns filled with bok choy, tofu, and mushrooms.

D5. Beef Rolls

Five-spiced beef rolled in a flatbread with sweet hoisin sauce.

D6. Potato Rolls

Shredded potatoes rolled in a flatbread with sweet plum sauce.

D7. Pork Floss with Egg Rolls

Flatbread rolled with eggs, pork floss, and hoisin sauce.

D11. Green Onion Flat Bread

Pan-fried flatbread with green onions and salt.

D13. Mandarin Pork Dumplings (10 pcs)

Ten dumplings filled with pork, chives, cabbage, and green onions.

D14. Lamb Dumplings (10 pcs)

Ten dumplings filled with lamb, carrots, celery, and cabbage.

D15. Spicy Tangy Pork Dumplings (10 pcs)

Ten spicy pork dumplings served in spicy-and-sour soup base.

D16. Szechuan Hot Chilli Wonton (8 pcs)

Eight spicy pork filling tossed in chilli oil, garlic, vinegar, and spinach.

D17. Pork Wonton Soup (10 pcs)

Eight pork and vegetable filling served in a light broth.

D18. Pan-Fried Chicken Potstickers (8 pcs)

Eight pan-fried dumplings filled with minced chicken and cabbage.

D19. Pan-Fried Pork Potstickers (8 pcs)

Eight pan-fried dumplings filled with minced pork and cabbage.

D20. Veggie Dumplings (8 pcs)

Eight dumplings filled with bok choy, tofu, mushrooms, and carrots with your choice of steamed or fried.

D22. Red Bean Pancake

Pancake filled with sweet red bean paste.

D23. Spring Rolls (8) 春卷

D24. Prawn Crackers 炸虾片

D25. Vegetable Samosa

D26. Wor Wonton

Wonton soup mixed with seafood, mushroom, broccoli, and BBQ pork.

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