Victoria Harbour House Restaurant

Harbour House Salad

Mixed greens, carrots, cucumber, tomato, red peppers, and raspberry vinaigrette.

Greek Salad

Feta, olives, tomato, cucumber, red onion, and green peppers.

Spinach and Goats' Cheese Salad

Spinach, candied walnuts, red onion, goats cheese, and raspberry vinaigrette.

Caesar Salad

Romaine, croutons, and freshly grated Parmesan cheese.

Prime AAA NY Steak (6 oz)

Six ounces of certified Angus beef (cab®) stripline, fresh greens, and fries.

Prime AAA Filet Mignon Fries (6 oz)

Seven ounces of certified Angus beef (cab®), fresh greens, and fries.

Prime AAA Steak and Lobster Fries

Seven ounces certified angus beef (cab) strapline, four to five ounces lobster tail with fresh greens, and fries.

Seafood Fettuccine

Fettuccine, scallops, prawns, baby shrimp, garlic, and pesto cream sauce.

Classic Bolognese

Bacon, ground beef, marinara, and parmigiana.

Chicken Tarragon Linguine

Linguine, chicken, tarragon, garlic, and cream sauce.

Linguine Primavera

Linguine, seasonal vegetables, and marinara (vegetarian).

Garlic Prawns Fettuccine

Fettucine, garlic prawns, garlic, and pesto cream sauce.

Salmon

Oven-baked salmon filet with a salsa, served with a choice of rice or potatoes, and seasonal vegetables.

Salisbury Steak

Minced beef, onions and mushrooms, demi-glace, served with a choice of rice or potatoes, and seasonal vegetables.

Shrimp Scampi

Pacific prawn, garlic, white wine, cream, parsley, and lemon. Served with a choice of rice or potatoes, and seasonal vegetables.

1/2 Baby Back Ribs

Pork ribs, sweet and spicy homemade barbeque sauce, served with a choice of rice or potatoes and seasonal vegetables.

Grilled Pork Loin Chop

Pork loin chop with a mushroom and onion, demi-glace, served with a choice of rice or potatoes, and seasonal vegetables.

Chicken Marsala

Chicken breast, mushrooms, marsala wine, demi-glace served with rice or potatoes, and seasonal vegetables.

Crispy Buttermilk Chicken

One order comes with crispy breaded chicken tenders served with fries or salad.

Kids' Chicken Strips and Fries

Breaded chicken tenders served alongside fries, following a simple and popular preparation for a satisfying meal.

Kids' Fettuccine Alfredo

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes a blend of Parmesan cheese and cream.

Kids' Grilled Cheese and Fries

Grilled cheese sandwich with American cheese on white bread, accompanied by crinkle-cut fries.

One Lobster Tail

A single lobster tail prepared and seasoned.

Sauteed Mushrooms

Mushrooms sautéed with garlic and herbs, often finished with a splash of white wine.

Asparagus

Grilled and served over lemon yogurt, with Meyer lemon conserva, charred dates, and a sprinkle of almond chili crunch.

Side of Garlic Toast

Sliced bread toasted with a spread of garlic butter, typically served as a complementary side.

Seasonal Vegetables

A medley of freshly selected vegetables, lightly sautéed to highlight their natural flavors, typically includes a seasonal variety such as broccoli, carrots, and zucchini.

Side of Cheese Toast

A blend of cheeses melted over toasted bread, typically served as a complement to seafood dishes.

Side of Rice

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Peppercorn Sauce

Creamy sauce infused with cracked peppercorns, typically includes a base of heavy cream and a blend of spices to enhance its flavor.

BBQ Sauce

A rich and smoky sauce, typically includes a blend of tomatoes, vinegar, and spices, suited for enhancing seafood dishes.

Demi-glace with Onion Mushroom

A rich sauce made with a reduction of stock, typically including onions and mushrooms, finished with a touch of butter for silkiness.

Chicken Breast

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Five Jumbo Prawns

Five jumbo prawns, typically prepared by grilling or sautéing, garnished with herbs, and served with a light dipping sauce.

Salmon

Oven-baked salmon filet with a salsa served with a choice of rice or potatoes and seasonal vegetables.

Three Dinner Rolls

Soft, fluffy dinner rolls, and typically served as an addition to your meal.

Two Lobster Tails

Two whole lobster tails, typically prepared by steaming or broiling, accompanied by butter and a sprinkle of herbs.

Blueberry Topping. Lemon Cheesecake

Creamy lemon cheesecake topped with a generous layer of sweet blueberry compote.

Cream Caramel

Smooth, creamy custard topped with a layer of rich caramel sauce.

Ice cream

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Coke (355 ml)

San Pellegrino (750 ml)

Diet Coke (355 ml)

Sprite (355 ml)

Ginger Ale (355 ml)

Lemonade (355 ml)

Soda (355 ml)

Mt. Boucherie Pinot Gris (1 x 750 ml)

(14.4% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?