Upper Beaches' Bourbon House

Blackened Salmon

Blackened salmon served with rice pilaf, seasonal veggies, and lemon beurre sauce.

Blackened Chicken

Boneless chicken breast with lemon beurre, garlic mashed potatoes, and seasonal vegetables.

Blackened Chicken Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Voodoo Pasta

Fresh pasta in a spicy filet cream sauce with choice of chicken and sausage or seafood (calamari, clam meat, and shrimp).

Voodoo Chicken on a Pita

Voodoo-marinated chicken, lettuce, Spanish onion, tomato, and ginger remoulade.

Voodoo Chicken on a Pita

Voodoo-marinated chicken, lettuce, Spanish onion, tomato, and ginger remoulade.

BBQ Pulled Pork on a Pita

Slow-roasted pork shoulder, lettuce, tomato, Spanish onion, and BBQ sauce.

Jerk Chicken on a Pita

Pulled jerk chicken, lettuce, tomato and ginger remoulade.

Gumbo

Dark roux soup with chicken, Andouille sausage, and ham. Choice of rice or mashed potato.

Mixed Green Salad

Served with balsamic vinaigrette.

Cajun Fried Calamari

With ginger remoulade.

Blackened Chicken Liver

With garlic toast and lemon beurre.

Small Creole Mac and Cheese

Sweet potato and red pepper.

Large Creole Mac and Cheese

Sweet potato and red pepper.

Piquante Shrimp

Served with hush puppies.

Bayou Mussels

Mussels steamed in Creole sauce.

Chicken Nuggets

Served with plum sauce.

Mozzarella Sticks

Served with Creole sauce.

Blackened Chicken Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Spicy Tofu Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Cornmeal Fried Shrimp Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Pulled Jerk Chicken Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Crispy Coated Catfish Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Smoked Beef Brisket Po' Boy

Served with tomato, lettuce, and spicy mayo on a toasted bun with fries.

Pulled Pork Po' Boy

Classic Burger

Served with lettuce, tomato, red onion, pickle, and mustard aioli on a toasted bun.

Bayou Cheeseburger

Served with lettuce, tomato, red onion, pickle, and mustard aioli on a toasted bun.

House Loaded Burger

Served with lettuce, tomato, red onion, pickle, mustard aioli, bacon, cheese, sauteed onions, and sauteed mushrooms on a toasted bun.

Jerk Wings with Fries

Breaded Wings with Fries

Breaded chicken wings in your choice of sauce. Choose mild, medium, hot, suicide, dry cajun, or honey garlic.

Cajun Bayou Poutine with Dark Gravy

Hand-cut fries with cheese curds, topped with dark gravy.

Cajun Bayou Poutine with Blackened Chicken

Hand-cut fries with cheese curds, topped with blackened chicken.

Cajun Bayou Poutine with Pulled Jerk Chicken

Hand-cut fries with cheese curds, topped with pulled jerk chicken.

Cajun Bayou Poutine with Smoked Beef Brisket

Hand-cut fries with cheese curds, topped with smoked beef brisket.

Voodoo Pasta

Fresh pasta in a spicy filet cream sauce with choice of chicken and sausage or seafood (calamari, clam meat, and shrimp).

Chicken Calypso Linguine

Chicken, mushrooms, green onions, sun-dried tomatoes in a jerk white wine cream sauce.

Linguine Primavera

Tofu, broccoli, mushroom, red pepper, green onion in a Creole sauce.

Hurricane Fusilli

Andouille sausage, bacon, mushroom, peppers, green onions in a jalapeno Creole sauce.

Cajun Fusilli

Chicken, shrimp, and Andouille sausage served in a Cajun cream sauce.

Jambalaya Linguine

Chicken, shrimp, and Andouille sausage, served in a cream Creole sauce.

Seafood Linguine

Shrimp, mussels, calamari, daily fish, and clam meat in a creamy Creole sauce.

Tipsy Shrimp Linguine

Cajun flambe shrimp, bacon, and mushrooms in a light tequila Creole sauce.

Blackened Chicken

Boneless chicken breast with lemon beurre, garlic mashed potatoes, and seasonal vegetables.

Cracker Catfish

Farm-raised Louisiana catfish fillet, crispy coating and spiced crackers, served with pickled jalapeno tartar sauce, cheese grits, and seasonal vegetables.

Braised Lamb Shank

Caramelized onion mashed potato, and roasted carrots.

Blackened Salmon

Blackened salmon served with rice pilaf, seasonal veggies, and lemon beurre sauce.

Blackened Catfish

Served with rice pilaf and seasonal vegetables and lemon beurre sauce.

Steak Sandwich (8 oz)

Eight ounces of steak with sauteed onions, mushrooms, and chipotle mayo. Italian bun served with fries.

Blackened Tofu

Rice and seasonal vegetables on tomato rue.

Creole Jambalaya

A highly seasoned rice dish with chicken, smoked ham, Andouille sausage, and tomatoes, served in bayou sauce with seared collard greens.

Bayou Brisket

Smoked beef brisket with garlic cheese grits and seasonal vegetables.

Voodoo Shrimp and Grits

Cheese grits, shrimp, and Andouille sausage in a creamy spiced sauce.

Sweet Potato Brownie

With a nut fudge topping.

Bread Pudding

With bourbon sauce.

Pecan Pie

Corn Bread

Sweet Potato Fries with Chipotle Mayo

With chipotle mayo.

Hush Puppies

With piquant sauce.

Garlic Mashed Potatoes

Tapas Jambalaya

French Fries

Collard Greens

Baked Cheese Grits

Garlic Toast (5 pcs)

Side of Vegetables

Carrots, Green Beans, and Broccoli.

Rice

Gravy

Extra Sauce

Choose between a variety of homemade sauces.

Soft Drink

Water Bottle

San Pellegrino Orange

Arizona (680 ml)

Nickel Brook Ginger Beer

Nickel Brook Root Beer

San Pellegrino Lemon

Coors Light (1 x 341 Ml Bottle)

(4.2% ABV)

Budweiser (1 x 341 Ml Bottle)

(5.0% ABV)

Corona (1 x 330 Ml Bottle)

(4.5% ABV)

Stella Artois (1 x 330 Ml Bottle)

(5.2% ABV)

Heineken (1 x 330 Ml Bottle)

(5.0% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?