Toasted and Co.

Breakfast Classics

Two eggs with your choice of bacon, sausage, or ham, served with potatoes and toast. upgrade to peameal bacon (+$1) or smoked salmon

The Big Classic

Three eggs with your choice of bacon, sausage, or ham, served with potatoes and toast. Upgrade to peameal bacon or smoked salmon, 1000–1200 calories.

All The Meats

A hearty trio of bacon, sausage, and ham, served with three eggs, potatoes, and toast. 1100–1350 calories.

Classic Breakfast Burrito

A hearty burrito filled with three scrambled eggs, bacon, cheddar cheese, fries, and house-made salsa, served with sour cream and a side of potatoes. 700–850 calories.

All The Meat Burrito

A hearty burrito packed with scrambled eggs, bacon, sausage, ham, cheddar cheese, and house-made salsa, served with sour cream and side of potatoes. 950–1100 calories.

Byo Burrito

Build your own burrito with your choice of five toppings: eggs, cheddar, feta, mozzarella, potatoes, bacon, sausage, ham, green peppers, spinach, jalapeños, avocado, onions, tomatoes, mushrooms, and salsa. served with sour cream and house-seasoned potatoes. 700–1100 calories.

Yogurt “Cheesecake” Bowl

Creamy Greek yogurt layered with a cheesecake-style cream cheese swirl, maple syrup, topped with granola, shredded coconut, and fresh banana, served with toast. flavour it up with chocolate, caramel, or berry topping. 550–750 calories.

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, topped with grilled chicken, bacon, croutons, and shaved parmesan. 350–500 calories.

Mediterranean Salad

Romaine lettuce, smashed avocado, cucumbers, diced tomatoes, red onion, feta cheese, and green pepper tossed in raspberry vinaigrette. Add protein.

Green Power Protein Scramble

A protein-packed scramble with farm-fresh eggs, sautéed mushrooms, and vibrant spinach, creamy avocado seasoned to perfection, and feta on top. served with a bowl of fruit and toast.

Eggs in Purgatory (MON-FRI)

Two poached eggs in a savoury tomato-basil sauce, topped with grated parmesan and fresh parsley. served with toasted ciabatta bread.

Broccoli Cheddar Soup

Creamy cheddar cheese blended with tender broccoli, served warm with crackers

Cchicken vegetable soup

A light, comforting soup featuring chicken, seasonal vegetables, and a flavourful broth, served with crackers.

The Signature Smash

Seasoned smashed avocado on toasted rye bread, topped with two poached eggs, diced tomatoes, and feta, served with a fresh fruit bowl.

Vegan Garden Crisp

Smashed avocado on toasted bread topped with seasoned tomatoes and a balsamic glaze drizzle served with a fresh fruit bowl.

Smoked Salmon Sunrise

Smashed avocado, cold smoked salmon, 2 poached eggs, red onions, tomato, and cheddar served with a fresh fruit bowl.

Veggie

Mushrooms, spinach, peppers, tomatoes, and cheddar cheese

Western

Diced ham and sautéed onions.

Triple Meat

Bacon, sausage, ham, and cheddar cheese.

Smoked Salmon

Smoked salmon, red onions, tomatoes, and cheddar cheese.

Cheese Deluxe

Cheddar, mozzarella, and feta blend.

Toasted Special

Sausage, jalapeños, onions, peppers, avocado, cheddar cheese, and salsa.

Byo Omellete

Three-egg base with your choice of 4 toppings: cheddar, feta, mozzarella, potatoes, bacon, sausage, ham, green peppers, spinach, jalapeños, avocado, onions, tomatoes, mushrooms, and salsa.

Vegetable Frittata

Mushrooms, spinach, peppers, and tomatoes, topped with mozzarella and pico.

Smoked Salmon Frittata

Smoked salmon, red onions, tomatoes, spinach, and melted mozzarella.

Meat Frittata

Bacon, sausage, ham, cheddar, and parmesan finished to a golden perfection.

Plain

Blueberry

Chocolate Chip

Apple Pie

Caramel Cookie Crunch

Nutella Strawberry-Banana

Chocolate Pistachio

Biscoff Crunch

Golden Maple Honey Butter

Sweet Flight

Four quarters: apple, pistachio, caramel, choco-chip, and blueberry.

Signature Chicken Stack

Crispy fried chicken served over your choice of waffles, pancakes, or French toast. Finished with warm maple syrup.

Chicken Crepes

Two soft crepes filled with seasoned grilled chicken, sautéed vegetables, and melted mozzarella, finished with a creamy chipotle sauce.

Nutella and Berries Crepes

Two delicate crepes filled with Nutella and banana, topped with fresh mixed berries, and a chocolate drizzle.

Biscoff Crepes

Two light crepes filled with creamy biscoff spread, banana, topped with crushed cookies and a caramel drizzle.

Banana Split Crepes

Two soft crepes filled with bananas, topped with strawberries, chocolate drizzle, pineapple chunks, and vanilla icing.

Bacon Benny

Peameal Benny

Salmon Benny

Crispy Chicken Benny

Florentine Benny

Sautéed spinach, mushrooms, and salsa.

The Artisan Club

Triple-decker: grilled chicken, bacon, lettuce, tomato, cheddar cheese, and mayo on toasted bread.

The Bistro Brunch Burger

Juicy beef patty topped with cheddar cheese, crispy bacon, a fried egg, lettuce, tomato, and steak sauce, served on a toasted brioche bun.

Beast Burger

Two beef patties layered with double cheddar cheese, crispy bacon, lettuce, tomato, and toasted brioche bun.

Chipotle Chicken Brioche

Crispy chicken, cheddar, onion, lettuce, tomato, and chipotle mayo on brioche.

Veggie Burger

A plant-based patty with cheddar, lettuce, tomato, onion, and chipotle mayonnaise on a toasted bun. Make it vegan! Swap the cheese and mayonnaise for extra avocado or fresh salsa.

Crispy Chicken Tender Platter

Golden breaded chicken tenders fried to crispy perfection, served with potatoes of your choice, and dipping sauce.

The Heritage BLT

Bacon, lettuce, tomato, and mayo on toast.

The Breakfast Club

Cheese, bacon, egg, lettuce, and tomato on toast.

The Country Scramble

Shaved country ham, onions, and scrambled eggs on toast.

Gravy

One Egg

Two Eggs

Sausage (3 pcs)

Bacon (3 pcs)

Ham (3 pcs)

Smoked Salmon

Toast

One Pancake

One French Toast

Small Potato Pancakes

Large Potato Pancakes

French Fries

Shredded Potatoes

Fruit Bowl

Hollandaise Sauce

Side Sauce