Thai Green Elephant Restaurant

43. Pad Thai

Stir-Fried Rice Noodle with Bean Sprout, Green Onion, Shallot, and Tofu in Tamarind Sauce served with Lime and Crushed Peanut. *Peanuts, Soy, Eggs, Fish*

50. Gang Dang (Red Curry)

Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil. *Mild*

41. Drunken Noodles

Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables. *Shellfish, Wheat, Soy* Hot

01. Spring Rolls (4 Pcs)

Deep Fried Vegetable Spring Roll with Homemade Sweet Chili Sauce. *Vegan, Wheat, Soy*

42. Pad See Ew

Stir-Fried Broad Rice Noodle with Egg, and Mixed Vegetables. *Shellfish, Wheat, Soy, Eggs*

01. Spring Rolls (4 Pcs)

Deep Fried Vegetable Spring Roll with Homemade Sweet Chili Sauce. *Vegan, Wheat, Soy*

02. Goong Sarong (6 Pcs)

Marinated Prawns Wrapped in Crispy Pancake served with Homemade Sweet Chili Sauce. *Wheat, Soy, Shellfish*

03. Tord Mun Pla (Fish Cake) (4 Pcs)

Salmon and Basa Fish Cake, Marinated with Green Bean, Kaffir Lime Leaves, and Red Curry Paste. Served in Cucumber and Ground Peanut in Sweet Chilli Sauce. *Fish, Eggs* Mild

04. Param Long Song

Steamed Spinach and Broccoli in Peanut Sauce. *Peanut, Vegan*

05. Vegetable Samosa (4 Pcs)

Stuffed Pastry filled with a blend of vegetables, herbs, and spices served with homemade tamarind sauce. *Wheat, Mild, Vegan*

06. Crab Rangoon (8 Pcs)

Deep Fried Wonton Stuffed with Imitation Crab Meat, and Cream Cheese. Served with Homemade Sweet Chili Sauce. *Wheat, Fish, Dairy, Eggs, Shellfish*

07. Deep Fried Tofu

Deep-fried Tofu with Homemade Sweet Chili Sauce & Crushed Peanut. *Soy, Peanuts, Vegan*

08. Chicken Satay (4 Pcs)

Marinated Chicken Skewers. Served with Peanut Sauce & Vinegar and Cucumber Relish. *Peanuts, Soy*

09. Mixed Platter

Chicken Satay, Spring roll, & Fish Cake served with their own Individual Sauce. *Wheat, Fish, Eggs, Peanuts* Mild Spice

10. Fried Chicken Wings

Choose from one of Our Five Flavours: Thai Sweet Chili / Salt / Salt & Pepper / Fish Sauce / Black Pepper Sauce. Black Pepper sauce contains *shellfish, wheat, and soy*

12. Glass Noodles Salad

Spicy Bean Thread Noodle Salad with Ground Pork and Prawns (2PCS) Celery, Onion, Green Onion, Carrot, Thai Chilli, and Lime Dressing. *Shellfish, Fish* Mild

14. Beef Salad

Thai Style Spicy Beef Salad with Celery, Onion, Green Onion, Tomato, Cucumber, Cilantro, Chilli, and Lime Dressing. *Fish* Mild

15. Larb Salad

Spicy Salad, with Shallot, Kaffir Lime Leave, Cilantro, Green Onion, Mint, Roasted Ground Rice, in Dry Chili Lime Sauce *Fish* Mild

16. Papaya Salad

Spicy Green Papaya Salad with Peanut, Carrot, Tomato, Chili, and Lime Dressing. Fish, Peanut* Mild

20. Tom Kah

Mild Coconut Milk soup with Galanga, Lemongrass, Kaffir Lime Leaves, Mushrooms, Sweet Chili Paste, Lime Juice, and Cilantro *Shellfish, Soy*

21. Tom Yum Goong

Prawns (6PCS) Spicy and Sour Soup with Lemon Grass, Kaffir Lime Leaves, Galanga, Mushrooms, Evaporated Milk, Sweet Chili Paste, and Cilantro. *Dairy, Soy, Shellfish* Mild

23. Tom Yum Gai

Chicken Spicy and Sour Soup with Lemongrass, Kaffir Lime Leaves, Galanga, Mushroom, Sweet Chili Paste, and Cilantro. *Soy, Shellfish* Mild

25. Prawns Wonton

Wonton Soup with Mixed Vegetables, Fried Garlic, and Pepper. *Wheat, Shellfish, Eggs*

30. House Fried Rice

House Fried Rice with Green Onion, Broccoli, Onion, Egg, and Tomato. *Fish, Eggs*

31. Basil Fried Rice

Spicy Fried Rice with Basil, Chili, Garlic, Green Bean, and Red Pepper. *Shellfish, Wheat, Soy* Mild

33. Pineapple Fried Rice

Pineapple Fried Rice with Onion, Carrot, Cashew Nuts, Green Peas, Raisins, and Tomato Ketchup *Tree Nuts*

34. Chicken Satay Fried Rice

Chicken Satay Fried Rice with Yellow Curry Powder, Egg, Onion, Green Onion, Carrot, Served with Peanut Sauce, and Cucumber Relish. (3 PCS Chicken Satay) *Peanuts, Soy, Eggs*

41. Drunken Noodles

Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables. *Shellfish, Wheat, Soy* Hot

42. Pad See Ew

Stir-Fried Broad Rice Noodle with Egg, and Mixed Vegetables. *Shellfish, Wheat, Soy, Eggs*

43. Pad Thai

Stir-Fried Rice Noodle with Bean Sprout, Green Onion, Shallot, and Tofu in Tamarind Sauce served with Lime and Crushed Peanut. *Peanuts, Soy, Eggs, Fish*

45. Bamee Pad

Stir-Fried Egg Noodle with Chili Paste, Green & Red Pepper, Onion, Green Onion, and Garlic. *Wheat, Shellfish, Soy* Hot

46. Nam Sai

Noodle in clear pork bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper

47. Nam Khon

Noodle in dark beef bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper *Wheat, Soy*

48. Tom Kah Noodle Soup

Mild Coconut Milk Noodle Soup with Mushroom, Thai Herbs, Lime Juice, and Cilantro. *Soy, Shellfish*

49. Green Curry Noodles

Green Curry with Eggplant, Red Pepper, Basil, and Round Rice Noodles. *Mild*

50. Gang Dang (Red Curry)

Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil. *Mild*

51. Gang Karee (Yellow Curry)

Yellow Curry with Onion, and Potato. *Mild*

52. Gang Kiew Wan (Green Curry)

Green Curry with Eggplant, Red Pepper, and Basil *Mild*

53. Gang Massaman

Mussaman Curry with Onion, Potato, and Peanut. *Peanut, Mild*

54. Gang Panang

Panang Curry with Red Pepper, Kaffir Lime Leaves, and Steamed Broccoli. *Mild*

55. Duck Red Curry

Duck Curry with Pineapple, Tomato, Red pepper, Grape, and Basil. *Soy, Mild*

56. Chu Chee

Creamy Red Curry with Red Pepper, Green Pea, and Kaffir Lime Leaves *Mild*

57. Pineapple Red Curry

Pineapple Curry with Red Pepper and Basil *Mild*

60. Tom Yum Pak

Spicy and Sour Soup with mushrooms, Mixed Vegetable Tofu(S), Thai Herbs, Sweet Chili Paste, and Cilantro *Shellfish, Soy, Mild*

61. Tom Kah Pak

Mild Coconut Milk Soup with mushrooms, Mixed Vegetable, Tofu(S), Thai herbs, Sweet Chili Paste, and Cilantro. *Shellfish, SOy*

62. Gang Dang (Vegetarian Red Curry)

Mixed Vegetables Red Curry with Tofu(S), Basil, Bamboo Shoot, and Red Pepper *Soy, Mild*

63. Gang Karee Pak (Vegetarian Yellow Curry)

Mixed Vegetables Yellow Curry with Tofu(S), Potato, and Onion *Soy, Mild*

64. Gang Kiew Wan (Vegetarian Green Curry)

Mixed Vegetables Green Curry with Tofu(S), Eggplant, Red Pepper, and Basil. *Soy, Mild*

66. Pad Phed Tao Hoo

Stir-Fried Eggplant, Green Bean, Mixed Vegetables in Red Curry Sauce, with Tofu(S), Basil, and Red Pepper. *Soy, Mild*

67. Pad Thai Pak

Stir-Fried Thai Rice Noodle with Mixed Vegetables, Tofu(S), Eggs, Shallot, Tamarind Sauce, Green Onion, and Bean Sprout. Served with Lime and crushed peanuts. *Peanuts, Soy*

68. Gang Massaman Pak

Mixed Vegetables Mussaman Curry, Tofu(S), Peanut, Onion, and Potato. *Soy,Mild*

69. Hed Pad Khing

Stir-Fried Black & White Mushroom with Tofu(S), Garlic, Ginger, Onion, Green Onion, Green Pepper, and Red Pepper. *Soy, Wheat, Mild*

70. Pad Krapao

Stir-Fried Green Bean, Basil, Red Pepper, in Chef’s Chili and Garlic Sauce. "Shellfish, Wheat, Soy, Mild*

71. Gai Kuk Kik

Crispy Fried Chicken in a Tangy House Red Curry Sauce, Red Pepper, and Topped with Crispy Basil. "Wheat, Shellfish* Mild**

72. Mixed Veggie Stir Fry

Stir-fried Mix Vegetables in Oyster Sauce. *Shellfish, Soy*

73. Pad Nam Mon Hoi

Stir-Fried Onion, Green Onion, Mushroom, and Garlic in Oyster Sauce *Shellfish, Soy*

74. Thai Sweet & Sour

Thai Style Sweet & Sour with Onion, Green & Red Pepper, Pineapple, Carrot, Cucumber, and Green Onion. *Mild*

75. Cashew Stir Fry

Mild Stir-Fried Cashew Nuts with Onion, Red & Green Pepper, Green Onion, and Carrot. *Shellfish, Soy, Cashew*

76. Pla Lad Prik

Stir Fry Deep Fried Fish Fillet in Chef Spicy Sauce with Onion, Red & Green Pepper, Basil, and Pineapple. *Mild*

77. Black Pepper Fish

Stir Fry Deep Fried Fish Fillet with Celery, Onion, Green Onion, Red & Green Pepper, Garlic and Pounded Black Pepper Sauce. *Shellfish, Soy, Mild*

78. Pad Khing

Stir-Fried Ginger with Mushrooms, Black Mushrooms, Green Onion, Garlic, Onion, and Green & Red Pepper. *Soy, Shellfish*

79. Pad Nam Prik Pao

Stir-Fried Sweet Chili Paste, with Red Pepper, Green Pepper, Onion, and Green Onion. *Mild, Soy, Shellfish*

81. Crispy Duck

Crispy Fried Boneless Duck with Tamarind Sauce, Served on Crispy Leafy Greens.

82. Spicy Eggplant

Stir-Fried Eggplant with Ground Pork, Basil, and Red Pepper in Chef’s Chili and Garlic Sauce. *Mild, Shellfish, Soy, Wheat*

83. Pad Phed

Stir-Fried Eggplant with Basil, Green Bean and Red Pepper in Red Curry Sauce. *Mild*

84. Golden Pork Ribs

Thai Style Golden Brown Pork Spare Ribs in Chef Garlic Sauce, topped with Cilantro & Red Pepper. *Shellfish, Soy, Wheat*

85. Ginger Beef

Thai Style Ginger Beef with Onion, Red & Green Pepper, in Ginger and Coconut Sauce. *Soy*

86. Pad Broccoli

Stir-Fried Broccoli in Oyster Sauce and Garlic *Shellfish, Soy*

88. Goong Pad Pong Kang

Mild Stir-Fried Prawns (10PCS) with Yellow curry powder, Green Onion, Onion, Green and Red Peppers, Celery, Eggs, and Evaporated Milk. *Dairy, Shellfish, Soy, Mild*

90. Egg Fried Rice

91. Jasmine Rice

92. Steam Rice Noodles

93. Peanut Sauce

94. Curry Sauce

95. Coconut Rice

96. Plum Sauce

97. Chili

97. Hot Sauce

Set A (For 2ppl)

Set B (For 2ppl)

Set C (For 4ppl)

Set D (For 4ppl)

Thai Iced Tea

100. Kanom Mor Gang

Baked Thai Mung Bean Custard *Eggs*

101. Cheese Cake

Cheese Cake topped with Strawberry Sauce, Seasonal Fruits, and Whipped Cream *Dairy, Wheat, Eggs*

104. Mango Sticky Rice

Seasonal - Creamy coconut sticky rice served with freshy slice mango, topped with crispy mung beans. *Vegan*

Bottle Water

Club Soda

Coke

Diet Coke

Diet Pepsi

Ginger Ale

Pepsi

Root Beer

Sprite

Iced Tea

Takeout Bag