TAO Northern Chinese Cuisine

General Tao Chicken

Spicy. Battered chicken, green peppers, red peppers, and onions in house special General Tao sauce.

Tao Crispy Beef

marinated beef strips, battered and fried, worked in honey ginger sweet soya (🌶️）served with jasmine rice

Yeung Chow Fried Rice

The most popular fried rice dish from the Jiangsu region and an all-time favourite. Fried rice with pork, shrimp, eggs, and peas.

Lemon Chicken

Crispy battered chicken breast sauteed in a lemon sauce.

Cantonese Chow Mein

Crispy egg noodles topped with mixed vegetables, chicken, and shrimp in a light soy sauce.

Chicken Satay

Skewered chicken breast grilled and coated with peanut satay sauce. (4pcs)

Mango Salad

Fresh mango, pickled radish, carrots, and onions, served with a citrus vinaigrette sauce.

Chicken Spring Rolls

Ground chicken, taro, bean threads, and mixed vegetables wrapped in rice paper and deep fried.(2pcs)

Vegetable Spring Rolls

Mixed vegetable spring rolls served with plum sauce.(4pcs)

Chicken Wonton Soup

Homemade chicken wontons served in clear chicken broth with mushrooms.

Tom Yum Soup

Spicy. Traditional hot-and-sour lemongrass soup with lemongrass, kaffir lime leaves, and chili peppers.

Vegetable Tofu Soup

Thick egg drop soup with vegetables.

Shrimp Noodle Soup

Shrimp and vegetables.

Vegetable Noodle Soup

Broccoli, bok choy, carrots, celery, and mushrooms.

Chicken Noodle Soup

Sliced chicken breast, mushrooms, and bok choy.

Chicken Wonton Noodle Soup

Homemade chicken wontons and bok choy.

General Tao's Chicken

battered chicken ,worked in house special spicy general tap sauce served with rice

Kung Pao Chicken

classic Szechuan dish featuring chili pepers,stir-fried chicken and peanut served with jasmine rice

Tao-Si Black Bean Chicken

Tender chicken slices fried in a sweet and savory black bean soy sauce served with Jasmine rice

Chili Cashew Chicken

casshew ,chicke slices fried in a savory chu hou sauce spicy and served jasmine rice

Tao Crispy Beef

marinated beef strips, battered and fried, worked in honey ginger sweet soya (🌶️）served with jasmine rice

Chili Cashew Beef

casshew ,beef slices fried in a savory chu hou sauce spicy and served jasmine rice

Tao-Si Black Bean Beef

Tender beef slices fried in a sweet and savory black bean soy sauce served with Jasmine rice

Crispy Lemon Fish (GF)

lightly breaded fillets deep fried served in citrus sauce wirh jasmine rice

Sweet-and-Sour Fish (GF)

lightly breaded fillets deep fried and sauteed with onion and peppers in sweet and sour glaze with jasmine rice

General Tao's Shrimp

Jumbo battered shrimp sauteed with house special spciy general tao sauce with jasmine rice

Kung Pao Shrimp

classic szechuan dish featuring chili pepers,stir-fried shrimps and peanut content,served jasmine rice

Chili Cashew Eggplant

stir fried eggplant with cashew spicy sauce served with jasmine rice

Mixed Vegetables and Tofu (GF)

tofu,veggies stir fried in thick garlic sauce served with jasmine rice

Chili Cashew Tofu

crispy seasoned tofu stir fried with cashew spicy sauce served with jasmine rice

Green Curry Vegetables (GF)

Thai style coconut green curry sauce with veggies and tofu served jasmine rice ,spicy

Chicken Wonton Noodle Soup

homemade chicken wontons, served chicken broth,rice noodles

Chicken Noodle Soup (GF)

slices chicken breast, served with chicken broth ,rice noodles

Vegetable Noodle Soup (GF)

veggies , rice noodles served with chicken broth

Shrimp Noodle Soup (GF)

shrimps and vegetables, served chicken broth and rice noodles

House Special Yeung Chow Fried Rice

The most popular fried rice dish from jiangsu ,region and an all time favorite fried with pork,shrimp,egg,and peas

Mixed Vegetable Fried Rice (GF)

mixed vegatables and egg fried rice

Shanghai Noodles

shanghai style thick noodles fried with spy sauce, chicken and shrimp,veggies

Hakka-Style Fried Noodles

egg noodles stir fried in a spicy chili soya sauce with chicken and shrimp

Ha Gow (4 pcs)

Four steamed crystal shrimp dumplings.

Chicken Siu Mai (4 pcs)

Steamed minced chicken, mushrooms, and daikon radish in open-faced dumplings. One order comes with four dumplings.

Szechuan Chili Peanut Dumplings (6 pcs)

Eight chicken dumplings served with a spicy Szechuan peanut sauce.

Steamed Chicken Dumplings (7 pcs)

Seven traditional minced chicken dumplings.

Steamed Vegetable Dumplings (6pcs)

Bok choy and mixed vegetables. One order comes with seven dumplings.

BBQ Pork Bun (2 pcs)

Roasted barbeque pork stuffed in a fluffy steamed bun. One order comes with two pieces.

Lotus Pockets (2 pcs)

Sticky rice, sauteed mushrooms, and chicken wrapped and steamed in a lotus leaf. One order comes with two pieces.

Steamed Pork and Chive Dumplings (6pcs)

Seven Chinese chive and minced pork dumplings.

Butterfly Coconut Shrimp (6 pcs)

Six pieces of crispy coconut shrimp served with plum sauce.

Crispy Sesame Ball (3 pcs)

Crispy fried sesame balls filled with sweet bean paste. One order comes with three pieces.

Lemon Chicken

Crispy battered chicken breast sauteed in a lemon sauce.

General Tao Chicken

Spicy. Battered chicken, green peppers, red peppers, and onions in house special General Tao sauce.

Kung Pao Chicken

Spicy. Classic Szechuan dish featuring chili peppers, onions, chicken, and Szechuan peppercorns.(peanut content)

Sweet-and-Sour Chicken

Lightly battered chicken fried with peppers, onions, and pineapple in a sweet-and-sour sauce.

Cheung Qing Chili Chicken

Spicy whole chilies fried with garlic and battered chicken ( peanut content)

Moo Shu Chicken

Shredded chicken fried with vegetables and wood ear mushrooms, then served with rice crepes.

Chicken and Broccoli with Oyster Sauce

Chicken breast stir fried with broccoli, mushrooms, and onions in oyster sauce.

Chicken and Broccoli with Soy Sauce

Chicken breast stir fried with broccoli, mushrooms, and carrots in light soy sauce.

Tao-Si Black Bean Chicken

Tender chicken slices fried in a sweet and savoury black bean soy sauce.

Green Curry Chicken

Spicy. Thai-style coconut green curry sauce with chicken breast, tofu, and vegetables.

Cashew Chicken

Spicy. Cashew, chicken, eggplant, and zucchini fried in a savoury chu hou sauce.

Ginger and Scallion Chicken

Stir-fried chicken slices with ginger and scallions.

Moo Shu Pork

Shredded pork fried with vegetables and wood ear mushrooms, and served with rice crepes.

Tao Crispy Beef

Spicy. Crispy beef tenderloin tossed with house special General Tao sweet soy sauce.

Chili Cashew Beef

Spicy. Vegetables with beef slices pan fried in house cashew sauce.

Black pepper beef

Diced beef tenderloin stir fried with bell peppers onion , mushroom and peppercorn sauce

Beef and Broccoli

Beef slices stir fried with broccoli, mushrooms, onions, garlic, and oyster sauce.

Tao-Si Black Bean Beef

Tender beef slices stir fried in a sweet and savoury black bean soy sauce.

Ginger and Scallion Beef

Stir-fried beef slices with ginger and scallions.

Kung Pao Shrimp

Shrimp, diced vegetables and peanuts tossed in traditional spicy szechuan peppercorn sauce

General Tao Shrimp

Jumbo shrimp sauteed with house special General Tao sauce.

Crispy Sweet-and-Sour Shrimp

Battered shrimp fried and sauteed with onions and peppers in a sweet-and-sour glaze.

Drunken Garlic Shrimp

Pan-seared shrimp and minced garlic tossed with garlic batter-beer based sauce.

Seasoned Salt and Pepper Shrimp

Battered jumbo shrimp deep fried and flavoured with salt and pepper.

Shrimp in Lobster Sauce

Jumbo shrimp, minced chicken, carrots, and eggs, fried with savoury light soy sauce

Crispy Lemon Fish

Lightly breaded fillets deep fried and served in a citrus sauce with green peppers, red peppers, and onions.

Crispy Sweet-and-Sour Fish

Lightly battered fish fillets fried and sauteed with onions and peppers in sweet-and-sour glaze.

Mapo Fish

Lightly battered halibut fillets with green onions, minced chicken, and tofu, sauteed in spicy Szechuan sauce.

Szechuan String Beans

String beans fried with spicy chili-style soy sauce.(peanut content)

Snow Peas and Broccoli

Wok-fried snow peas and broccoli with garlic.

Chili Cashew Eggplant

Stir-fried with onions and mixed vegetables in house cashew sauce.

Stir-Fried Bok Choy

Shanghai bok choy with minced garlic.

General Tao Vegetables

A dish with your choice plain mixed vegetables fried with famous General Tao sauce.

Ma Po Tofu

A popular Chinese dish from Szechuan province featuring minced chicken with tofu sauteed in a spicy sauce.

Mixed Vegetables Tofu

Tofu and vegetables, stir fried in thick garlic sauce.

Chili Cashew Tofu

Crispy seasoned tofu tossed with cashew sauce.

Cantonese Chow Mein

Crispy egg noodles topped with mixed vegetables, chicken, and shrimp in a light soy sauce.

Shanghai Noodles

Shanghai-style thick noodles fried with chicken, onions, and shrimp

Chicken and Shrimp Pad Thai

Traditional pad Thai fried with chicken and shrimp, and served with ground peanuts.

Singapore Vermicelli

Spicy. Rice vermicelli, curry seasoning blend, chicken, shrimp, and eggs.

Vegetable Stir-Fried Rice Noodles

Rice noodles fried with bean sprouts, broccoli, snow peas, carrots, bok choy, mushrooms, and soy sauce.

Spicy Hakka-Style Fried Noodles

Spicy chili garlic sauce fried with rice noodles, chicken, and shrimp.

Yeung Chow Fried Rice

The most popular fried rice dish from the Jiangsu region and an all-time favourite. Fried rice with pork, shrimp, eggs, and peas.

Curry Cashew Fried Rice

Coconut-based curry sauce, shrimp, and chicken, fried with rice and egg.

Chicken Fried Rice

Diced white meat chicken, carrots, peas, corn, and egg.

Beef Fried Rice

Beef, jasmine rice, and diced vegetables fried in house-special soy sauce.

Pineapple Fried Rice

Fresh sweet pineapple, chicken, and shrimp cashew nuts fried rice.

Vegetable Fried Rice

Mixed vegetables and egg fried rice.

Shrimp Fried Rice

Shrimp, carrots, peas, corn, and eggs.

Steamed Rice

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