Tamasha

DELHI'S SPECIAL BUTTER CHICKEN

Tandoor-grilled chicken tikka simmered in a mildly spiced butter-tomato gravy—a true Delhi classic curry

24 CARAT SIGNATURE DAL MAKHANI

BLACK LENTILS AND KIDNEY BEANS SLOWLY COOKED OVERNIGHT IN THE TANDOOR, FLAVORED WITH TOMATO, CREAM, AND AN IN-HOUSE SPICE MIX

CHICKEN BIRYANI

PANEER TIKKA MASALA CURRY

Paneer Cubes Cooked with onions, peppers, and tomatoes in a creamy gravy

TANDOORI MOMOS

Chargrilled with Signature tandoori spices

DESI CHOWMEIN

Spicy Indian street-style stir-fried thin noodles with vegetables and bold sauces, offering a tangy, savoury flavours.

VEG MACHURIAN DRY

Handcrafted Crispy vegetable balls finished with Indo-Chinese spices.

DELHI'S SPECIAL BUTTER CHICKEN

Tandoor-grilled chicken tikka simmered in a mildly spiced butter-tomato gravy—a true Delhi classic curry

KARACHI STYLE KADHAI CHICKEN

TANDOOR-GRILLED BONE-IN CHICKEN TIKKA COOKED IN A BOLD KARACHI-STYLE KADHAI MASALA WITH TOMATOES, PEPPERS, AND FRAGRANT SPICES.

KALI MIRCH CHICKEN CURRY

Chicken thigh pieces cooked with black pepper, ginger, and garlic in a creamy onion-cashew sauce.

CHICKEN TIKKA MASALA

Clay oven-roasted chicken tikka cooked with onions, peppers, and tomatoes in a creamy gravy—a timeless classic

MUTTON ROGAN JOSH

MUTTON MARINATED OVERNIGHT IN TRADITIONAL SPICES, COOKED IN AROMATIC SAFFRON KASHMIRI CURRY

GHEE ROAST CHICKEN

*SPICY* Tender chicken simmered in a spiced onion-tomato gravy with coastal flavors simple, aromatic, and comforting.

COCONUT FISH CURRY

Tender fish cooked in a creamy coconut-based curry with mild coastal spices—smooth, aromatic, and deeply comforting.

CHICKEN RARRA

Pieces of chicken bone cooked wth minced chicken in onion and tomato gravy, cooked to perfection with indian spices.

GOAN SPICE CHICKEN VINDALOO

Fiery chicken thigh cooked with red chillies, vinegar, garlic, and potatoes-a goan specialty that packs a punch.

24 CARAT SIGNATURE DAL MAKHANI

BLACK LENTILS AND KIDNEY BEANS SLOWLY COOKED OVERNIGHT IN THE TANDOOR, FLAVORED WITH TOMATO, CREAM, AND AN IN-HOUSE SPICE MIX

PANEER TIKKA MASALA CURRY

Paneer Cubes Cooked with onions, peppers, and tomatoes in a creamy gravy

LEHSUNI DAL TADKA

Yellow lentils tempered with cumin seeds and aromatic Indian spices—a comforting classic.

PANEER MAKHANWALA

Paneer cubes simmered in a velvety fenugreek-tomato gravy, finished with cream and butter

KARACHI STYLE KADHAI PANEER

Paneer cooked in a bold Karachi-style kadhai masala with tomatoes, peppers, and fragrant spices.

AMUL CHEESE BUTTER MASALA CURRY

A rich, creamy butter masala loaded with melting Amul cheese for the ultimate comfort bite.

SOYA TIKKA MASALA

MARINATED TANDOORI SOYA CHAAP PIECES TOSSED WITH ONIONS AND PEPPERS IN ONION AND TOMATO GRAVY

MUSHROOM DO PYAZA

Mushrooms cooked with onions, tomatoes, and spices—a semi-gravy dish full of flavor

Kali Mirch Paneer

Paneer cooked in a creamy black-pepper gravy-subtle heat, rich flavor, and perfectly comforting.

Methi Malai Paneer

Paneer simmered in a creamy fenugreek-infused gravy-mild, aromatic, and luxurious.

LASUNI PALAK PANEER STEAK

Smooth spinach masala topped with a charred paneer steak - creamy, rich and full of flavor.

KAJU CURRY

Creamy tomato gravy with crispy fried cashews—a Gujarati favorite, rich and delicious!

MALAI KOFTA WITH KESAR MAKHANI GRAVY

Soft malai kofta dumplings in a saffron-kissed buttery gravy—rich, aromatic, and indulgent.

CHICKEN BIRYANI

VEGETABLE BIRYANI

Fragrant basmati rice layered with spice mixed vegetables, herbs, and saffron—aromati hearty, and timeless.

MUTTON BIRYANI

JEERA RICE

PLAIN RICE

DESI CHINESE VEG FRIED RICE

Wok-tossed rice with veggies, soy, and aromatics-simple, savory, & satisfying.

DESI CHINESE CHICKEN FRIED RICE

Wok-tossed rice with chicken, soy, and aromatics-simple, savory, & satisfying.

TANDOORI MOMOS

Chargrilled with Signature tandoori spices

STEAMED MOMOS

Soft Tibetan-style dumplings filled with savory goodness

FRIED MOMOS

Golden and crispy on the outside, juicy on the inside—a crunchy twist on the classic

MAGGIE JHOL MOMOS

Juicy momos served in a spicy Maggi noodle gravy—a nostalgic twist!

DESI CHOWMEIN

Spicy Indian street-style stir-fried thin noodles with vegetables and bold sauces, offering a tangy, savoury flavours.

VEG MACHURIAN DRY

Handcrafted Crispy vegetable balls finished with Indo-Chinese spices.

KURKURE NOODLE SPRING ROLL

Crisp spring noodles with kurkure crunch and a touch of aromatic Indian spices.

TANDOORI CHICKEN WINGS

Juicy chicken wings marinated in yogurt and Indian spices, cooked in a clay oven, and tossed in lemon juice, butter cream, and chaat masala for bold flav

CHILLI CHICKEN

Crispy chicken tossed in a spicy, tangy chilli sauce with garlic and peppers, garnished with fiery Guntur chillies.

CHILLI PANEER

Crispy Paneer tossed in a spicy, tangy chilli sauce with garlic and peppers, garnished with fiery Guntur chillies.

PANEER 65

Golden-fried paneer cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

CHICKEN 65

Golden -fried Chicken cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

PALAK PATTA CHAAT

Crisp spinach leaves topped with yogurt, chutneys, and signature chaat spices.

ALOO TIKKI CHAAT

Crispy potato patties served with rose-flavored yogurt, mint-coriander chutney, tangy tamarind glaze, and chef’s special spice mix

MUMBAI SPECIAL VADA PAV SLIDER

The original Mumbai classic—a spiced potato fritter in a soft Brioche bun with spicy garlic chutney, bringing authentic street flavors to your table.

TRUFFLE MALAI SOYA TIKKA

Chargrilled soya chaap in a creamy truffle-infused sauce—a luxurious twist on classic Indian flavors.

TANDOORI SOYA TIKKA

Smoky chargrilled soya chunks marinated in bold Tandoori spices and served with mint chutney

STUFFED ACHARI PANEER TIKKA

Paneer stuffed with cheese and tangy pickle spices, marinated and grilled for a bold cheesy bite.

MINI TRUFFLE MUSHROOM AND CHEESE KULCHA WITH MAKHNAI GRAVY

CHEESE AND MUSHROOM-STUFFED TANDOORI KULCHA, DRIZZLED WITH TRUFFLE OIL AND SERVED WITH MAKHNI GRAVY

ANGARA CHICKEN TIKKA

Juicy chicken pieces marinated in classic tikka spices and grilled on a sigri for a natural smoky finish.

TRUFFLE MALAI CHICKEN TIKKA

Chicken marinated with yogurt, cream, and cheese, scented with truffle oil, and cooked in a clay oven

BHATTI MURGH TIKKA

Juicy chicken tikka marinated in smoky bhatti-style spices.

TANDOORI FISH TIKKA

Smoky tandoori basa seasoned with aromatic saunf and Indian spices, served with mint chutney.

AMRITSARI FISH WITH FRYMS

Crispy Amritsari-style fish fritters served with Fryms and tangy mint chutney.

CHICKEN URFA KEBAB

MINCED CHICKEN KEBAB CHARGRILLED IN THE TANDOOR, SERVED WITH MINT CORIANDER AND ROOMALI ROTI

ALOO TIKKI SLIDER

Golden aloo tikki topped with chutneys and veggies, served in a soft brioche bun.

MINI TRUFFLE CHICKEN TIKKA CHEESE KULCHA WITH MAKHANI GRAVY

Cheese and chopped chicken tikka stuffed tandoori kulcha, served with makhni gravy

TANDOORI CHICKEN

Four bone-in tandoori chicken pieces marinated in chef's spiced yogurt, clay-oven finished.

PLAIN ROTI

BUTTER ROTI

PLAIN NAAN

BUTTER NAAN

GARLIC NAAN

CHEESE CHILI GARLIC NAAN

ROOMALI ROTI

Butter Laccha Parantha

Green Chilli Laccha Parantha

Red Chilli Laccha Parantha

Pudhina Laccha Parantha

MASALA PEANUTS

Roasted peanuts mixed with fresh onions, tomatoes, and Indian spices, topped with nylon sev and a lemon wedge for a zesty crunch

CHANA JOR GARAM

Street-style crispy Flattened chickpeas mixed with onions, tomatoes, and a touch of Indian spices, finished with fresh coriander

PERI PERI FRIES

Crispy fries tossed in a signature Peri Peri spice blend for a fiery kick

SESAME HONEY CHILLI FRIES

Crispy fries in a sweet and spicy honey chili glaze

RASMALAI TRES LECHES

Soft sponge cake soaked in saffron-infused milk, topped with whipped cream and rose petals—a fusion of classic Indian flavors

BROWNIE

Inhouse special brownie made by our head chef

MANGO CHEESECAKE

BISCOFF CHEESECAKE

Rich and creamy baked cheesecake, topped with silky Lotus Biscoff spread and a sprinkle of crunchy Lotus Biscuit crumbles, are served with vanilla ice cream.

RAITA

PICKLE

ONION SLICES & GREEN CHILLIS

MANGO LASSI

ROASTED PAPAD (2 PCS)

One order comes with three pieces.

BUTTER MILK

EXTRA PAV

MASALA SODA

Help us reduce plastic waste. Select cutlery only if needed.

MASALA PEANUTS

Roasted peanuts mixed with fresh onions, tomatoes, and Indian spices, topped with nylon sev and a lemon wedge for a zesty crunch

CHANA JOR GARAM

Street-style crispy Flattened chickpeas mixed with onions, tomatoes, and a touch of Indian spices, finished with fresh coriander

PERI PERI FRIES

Crispy fries tossed in a signature Peri Peri spice blend for a fiery kick

TANDOORI MOMOS

Chargrilled with Signature tandoori spices

STEAMED MOMOS

Soft Tibetan-style dumplings filled with savory goodness

FRIED MOMOS

Golden and crispy on the outside, juicy on the inside—a crunchy twist on the classic

TANDOORI CHICKEN WINGS

Juicy chicken wings marinated in yogurt and Indian spices, cooked in a clay oven, and tossed in lemon juice, butter cream, and chaat masala for bold flav

ALOO TIKKI CHAAT

Crispy potato patties served with rose-flavored yogurt, mint-coriander chutney, tangy tamarind glaze, and chef’s special spice mix

MUMBAI SPECIAL VADA PAV SLIDER

The original Mumbai classic—a spiced potato fritter in a soft Brioche bun with spicy garlic chutney, bringing authentic street flavors to your table.

TRUFFLE MALAI SOYA TIKKA

Chargrilled soya chaap in a creamy truffle-infused sauce—a luxurious twist on classic Indian flavors.

TANDOORI SOYA TIKKA

Smoky chargrilled soya chunks marinated in bold Tandoori spices and served with mint chutney

STUFFED ACHARI PANEER TIKKA

Paneer stuffed with cheese and tangy pickle spices, marinated and grilled for a bold cheesy bite.

ANGARA CHICKEN TIKKA

Juicy chicken pieces marinated in classic tikka spices and grilled on a sigri for a natural smoky finish.

TRUFFLE MALAI CHICKEN TIKKA

Chicken marinated with yogurt, cream, and cheese, scented with truffle oil, and cooked in a clay oven

CHICKEN URFA KEBAB

MINCED CHICKEN KEBAB CHARGRILLED IN THE TANDOOR, SERVED WITH MINT CORIANDER AND ROOMALI ROTI

SESAME HONEY CHILLI FRIES

Crispy fries in a sweet and spicy honey chili glaze

HONEY CHILLI GOBI

Batter-fried cauliflower florets tossed in a rich honey chili garlic sauce—a sweet and spicy delight

GUPTA JI'S FAMOUS ALOO TIKKI BURGER

Crispy aloo tikki with Indian spices, tangy tamarind chutney, mint yogurt, and crunchy veggies in a soft toasted Brioche bun

RASMALAI TRES LECHES

Soft sponge cake soaked in saffron-infused milk, topped with whipped cream and rose petals—a fusion of classic Indian flavors

MANGO CHEESECAKE

BAKED GULAB JAMUN

Gulab jamuns baked with creamy rabri, topped with khoya and sugar—a delightful twist on a traditional favorite