Tagpuan Inc.

Tapsilog

it consists of sweet-salty peppery beef jerky known as tapa, a heap of garlic rice and a runny fried egg make this Filipino breakfast perfect for any meal of the day.

Longsilog

Longanisa pork sausage with garlic fried rice and 2 eggs.

Tosilog (Pork)

Sweet pork with garlic frice rice and two eggs.

Daingsilog

Marinated daing na bangus with garlic fried rice and 2 eggs.

Baconsilog

Bacon with garlic fried rice and eggs.

Tinapasilog

Smoked fish with garlic fried rice and 2 eggs.

Tuyosilog

Smoked fish with garlic fried rice and 2 eggs.

Hotdog Silog

Served with 2 red juicy hotdogs, garlic fried rice and 2 eggs

Jeffrox Silog

Pusit Silog

Spamsilog

Dilis Silog

Cornbeefsilog

Lechon Kawali Silog

ChickSilog

TilapiaSilog

Pork BBQ Silog

Chicken BBQ Silog

Bulalo Soup

Bulalô is a traditional Filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the broth, resulting in a robust flavor of the dish.

PAPAITAN - 20oz (20oz)

Pinapaitan is a very popular dish in the Northern Part of the Philippines more specifically in Ilocos Region, the original dish consists of goat and ox innards and its meat flavoured with bile, tamarind and chillies.

Pancit Palabok

Pancit palabok is a delicious Filipino noodles dish with thick noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.

Pancit Bihon

Pancit bihon suisado is the Filipino sautéed noodles dish which mainly uses the dry thin noodles, with pork/chicken, or shrimps and a medley of vegetables.

Pancit LugLog

Pancit luglug is a delicious Filipino noodles dish with thin noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.

Pancit Canton

Pancit canton is a popular dish in the Philippines made of wheat noodles stir fried with pork, chicken, or shrimps and a medley of vegetables.

Spaghetti

Spaghetti is a delicious noodles dish that has sweet tomato based sauce with beef ingredients and topped with cheese.

Lomi

Lomi is a delicious soup with thick egg noodles, cream of mushroom, shrimp, carrots, celery, and eggs.

Batchoy

Batchoy is a soup dish composed of beef heart, tripe, kidney, milk noodles, boiled eggs, and other toppings.

Beef Mami

Beef mami is a type of beef noodle soup. This is simply composed of tender beef and egg noodles, boiled eggs, and topped with fried garlic bits.

Chicken Mami

Chicken mami is a type of chicken noodle soup. This is simply composed of chicken and egg noodles, boiled eggs, and other toppings.

Siomai Mami

Siomai mami is a type of noodle soup. This is simply composed of siomai and egg noodles, boiled eggs, and other toppings.

Pancit Bihon/Canton

Spring Roll (20 pcs)

Lumpiang Shanghai filled with ground chicken, pork, or beef, water chestnuts, carrots, and green onions. Golden crisp and in fun bite size.

Lechon Kawali (1/2 lb)

Lechon kawali is crispy pork belly deep fried in a pan or wok.

Fried Jeprox (50 g)

Lumpia Veggie Fried

Lumpiang prito is vegetarian spring rolls made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet and sour.

Fried Siomai (10 pcs)

Fried Dried Pusit (50 g)

Dried squid or bulad pusit is made from cleaned fresh squid, dried, and is cooked fried usually served with vinegar.

Tuyo (1 pc)

Tuyo fish is the Filipino term for salted dried fish or herring that is cooked, fried, or grilled till crisp.

Fried Tilapya

Calamari Ring

Crispy fried calamari is a crisp, light, and tender squid appetizer.

Fried Dilis or Anchovies

Chicken Wings

Chicken wings are considered finger food. Not spicy and served with sweet and sour sauce.

FRIED BELLY BANGUS

Fried boneless bangus marinated with vinegar, ground pepper, salt, and garlic.

FRIED DANGGIT 50 GMS

Daing na danggit is one of my favorite Pinoy comfort dishes, eaten at breakfast or any other meal, with lots of spicy vinegar, chopped tomatoes ...

FRIED HASA-HASA

FRIED BANGUS (WHOLE)

Fried Whole Calamari

Chicken Fried Rice

Garlic fried rice with fried chicken on top.

Pork Fried Rice

Garlic fried rice with fried pork belly on top.

Shrimp Fried Rice

Garlic fried rice with mix vegetables and shrimp on top.

Siomai Fried Rice

Garlic Rice (16 oz)

Steam Rice (16 oz)

Combo 1

1 rice, 1 dish.

Combo 2

1 rice, 2 dishes

Beef Pares Combo

Chicken Skin Chicharron

Chicken skin chicharron are crispy fried chicken skins often served as an appetizer with a spicy vinegar.

Siomai (Steamed) (10 pcs)

10 pcs. Siomai is a steamed dumpling filled with delicious mix of ground pork & shrimp, Napa cabbage, shiitake mushrooms, and green onions.

Ukoy

Itlog Na Pula

Salted eggs made of duck eggs brined in a salt solution boiled and usually served with tomatoes.

Peanut Adobo with Skin (16 oz)

Peanut Adobo with No Skin (16 oz)

ARROZ CALDO - Chicken

GOTO-LUGAW WITH TRIPE

BALUT

TAHO

Taho with Sago

Siopao (Pork Asado) - 1pc

Per pc, pork steamed bun (filled with pork asado).

Siopao Chicken Asado - (Special) (5 pcs)

Steamed bun filled with chicken asado.

Jacobina Biscuit

Siopao Pork Asado - (5 pcs) (Special)

Steamed bun filled with pork asado.

BICHO-BITCHO (SHAKOY)

Twisted doughnut that is made from a combination of flour, sugar, and yeast. Then deep-fried until it turns golden brown and is coated with a mixture of sugar.

Siopao (Chicken Asado) - 1pc

Mendoza Pandesal -12pcs

Pork Dinuguan (16 oz)

It is a delicious dish that makes use of pork, pork blood and vinegar.

Beef Kare Kare (16 oz)

It is a delicious dish that makes use of beef shunk, beef tripe, peanut butter and vegetable such as egg plant, string beans and buchoy.

Beef Caldareta

It is a delicious dish that makes use of beef, tomato sauce and vegetables such as carrots, and potatoes.

Bicol Express

It is a delicious dish that makes use of pork, sauted shrimp, coconut milk, beans and chili.

Longanisa (12 pcs)

Pinakbet (16 oz)

It is a delicious dish that makes use of mixed vegetables such as squash, ampalaya, okra and string beans with tomatoe and sauted shrimp.

Fried Tosino (16 oz)

Pork Menudo (16 oz)

Fried Tapa (16 oz)

Steam Rice (16 oz)

Pork Steak (16 oz)

GINISANG MONGGO - 16OZ

Filipino savory mung bean soup.

Pork Igado-16 OZ

Pork Igado is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture, green peas, bell peppers and spices such as garlic, onions, and bay leaves.

Paksiw Na Bangus (1pc)

Halo Halo

Taro Jelly with Milk

GINATAANG BILO-BILO - 16OZ

TURON

LECHE FLAN

SAPIN-SAPIN

Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!

PICHI-PICHI- 6PCS

Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy and coated with grated coconut, this steamed cake is delicious as a snack or dessert.

PUTO PAO

PUTO CHEESE

PUTO FLAN

RICE CAKE OR PUTONG PUTI - 6PCS

PALITAW - 6PCS

BUKO PANDAN JELLY WITH MILK

CT-Mango Juice

CT-Guyabano Juice

SAGO`T GULAMAN

A Filipino drink with tapioca pearls, brown sugar, water and either gelatin or agar-agar.

MOGU-MOGU (1000ML)

Number of Plastic Cutlery

How many people will be eating from this order?