Swad Indian Kitchen

Cauliflower 65

Vegan. Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.

Mogo

Vegan, gluten-friendly. Commonly called cassava, crisp, and seasoned.

Chicken Lollipops

Spice-crusted chicken drumsticks.

Vegetable Pakora

Vegan. Seasonal vegetables dipped in spiced chickpea batter and crisp fried.

Vegetable Samosa

Vegan. Traditional Indian pastry stuffed with potatoes and peas.

Calamari

Lightly battered squid and swad’s mango chutney.

Chicken 65

Chicken marinated with honey and chill with a combined taste of sweet and tangy.

Onion Bhaji

Vegan and fresh onions battered with Indian spices and deep-fried.

Fish Pakora

Fish seasoned with ginger and garlic then fried, served with mint sauce.

Punjabi-Style Salad

Vegan, gluten-friendly. Onions, cucumbers, tomatoes, green chillies, carrots, and lemon wedges.

Chickpea Salad

Gluten free, Chickpeas, tomatoes, onion, and paneer with house special dressing.

Dal Shorba

Vegan, Gluten-friendly. Mild spices and yellow lentils.

Tamatar Ka Shorba

Gluten-friendly. Unique preparation made from fresh tomatoes.

Barra Kebab

Gluten-friendly. French rack of lamb with spices and fresh ginger.

Kesariya Paneer

Gluten-friendly. Saffron drenched paneer cooked in tandoor.

Hariyali Paneer

Gluten-friendly. Paneer cubes marinated with fresh mint and coriander with herbs.

Chicken Tikka

Gluten-friednly. Chicken infused with fresh cumin and coriander.

Moogdum Kebab

Gluten-friendly. Bone-in chicken thigh marinated in a yogurt and cashew nut sauce.

Mumbai Machaali

Gluten-friendly. Fish, roasted masalas, and yogurt.

Saffron Prawns

Gluten-friendly. Light seasonings and white pepper.

Jahangiri Lamb Tikka

Gluten-free. Tender pieces of lamb that marinated with 12 spices and grilled to perfection.

Seekh Kebab

Gluten-free. Minced lamb, yogurt mace, and Swad's spices.

Bengali Fish Curry

Pan-seared seasoned fish, mustard, and coconut cream.

Butter Chicken

Slow-cooked in swad’s creamy tomato gravy.

Chicken Tikka Masala

Chicken glazed with ginger, onion, and tomato gravy.

Chicken Chettinad

Chicken, tamarind sauce, curry leaves, and coconut milk.

Chicken Korma

Chicken cooked in cashew nut gravy.

Chicken Kuku Paka

An Ismaili specialty of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic, and green chillies.

Kadai Chicken

Boneless pieces cooked with green peppers and spiced with onion, tomato, and gravy.

Railway Lamb Curry

Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.

Swad E Lamb

Slowly cooked lamb, coconut milk, curry leaves, and ground spices.

Lamb Korma

Lamb cooked in cashew nut gravy.

Lamb Hyderabadi

Lamb, coconut, yogurt, red chillies, spices, and poppy seeds.

Lamb Saagwala

Lamb cooked with spinach.

Butter Lamb

Tender pieces of boneless lamb and slow cooked in Swad's creamy, tomato, and gravy.

Goat Curry

Slow-cooked bone-in goat curry, five whole spices, and five herbs.

Fish Masala

Seasoned fish cooked in chopped masala gravy.

Prawn Coconut

Prawns cooked in coconut and onion gravy.

Prawn Masalawala

Prawns cooked in onion chopped masala gravy.

Kashmiri Rogan Josh

Lamb, aromatic spice blend, mace, and Kashmiri chillies.

Swad Palak Kofta

Spinach and gram flour dumplings, fresh spinach, and cream.

Dal Maharani

Urad dal, chana dal, roasted spices, and creamy gravy.

Dal Turka

Vegan. Yellow lentil cooked with turmeric and Indian spices.

Bombay Aloo

Vegan. Potatoes, cumin, mustard seeds, and curry leaves.

Vegetable Korma

Seasonal vegetables pounded cashew nut gravy, fresh spices, and served with a fresh fruit cocktail.

Vegetable Jalfrazie

Vegan. Fresh local seasonal vegetables in light gravy.

Aloo Gobhi

Vegan. Potatoes and cauliflower cooked in garlic, ginger, and tomato.

Reshami Paneer

Homemade cheese, caramelized onions, and tomato gravy.

Aloo Baingan

Vegan. Eggplant and potatoes with fennel and nigella seeds.

Palak Paneer

Homemade cheese cooked with spinach, onion, and spices.

Bhindi

Vegan. Lemony flavoured okra combined with fresh ground spices and cumin seeds.

Mattar Paneer

Paneer and green peas in onion, tomato, and gravy.

Vegetarian Biryani

Basmati rice, seasonal vegetables, and swad’s spices.

Chicken Biryani

Basmati rice, braised chicken, and swad’s spices.

Lamb Biryani

Basmati rice, tender lamb pieces, and swad’s spices.

Prawn Biryani

Basmati rice, prawns, and swad’s spices.

Jeera Rice

Vegan. Basmati infused with roasted cumin seeds.

Brown Rice

Vegan. Healthy basmati brown rice, and plain steamed.

Vegetable Pulao

Basmati rice with vegetables.

Steam Rice

Vegan. Fragrant basmati, and plain steamed.

Garlic Butter Naan

Bread Flavoured with fresh garlic, butter and basil.

Pudina Parantha

Whole wheat flaky bread and stuffed with fresh mint.

Palak Paneer Naan

Bread stuffed with cottage cheese, cooked spinach, and roasted spices.

Tandoori Roti

Vegan. Whole wheat bread

Tandoori Butter Roti

Whole wheat bread with butter.

Butter Naan

Flaky bread coated with butter.

Peshwari Naan

Bread stuffed with dried fruits.

Lacha Parantha

Whole wheat flaky bread with butter.

Papadum

Gluten-friendly. Vegan. Roasted lentil crackers.

Tamarind Chutney

Vegan. Sweet tamarind sauce.

Achaar

Gluten-friendly. Vegan. Spicy mixed pickles, lemons, mangoes, and green chillies.

Daahi

Gluten-friendly. Homemade yogurt.

Mango Chutney

Vegan. Sweet and tangy mango sauce.

Swad Raita

Gluten-friendly. Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots, and potatoes.

Mint Chutney

Vegan. Fresh mint sauce.

Mango and Pistachio Ice Cream

A duo of tropical and Mediterranean flavours.

Rasmalai

Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.

Mango Cheese Cake

Traditional cheesecake made with real mangoes and yum.

Gulabjamun

Browned milk cake roundels in cardamom and rose water, infused with honey syrup, and served hot.

Mocktails

Soft Drinks

Juice

Chai Tea

Lassi

Pelegrino

Ginger Beer

Corona (1 x 330 ml)

(5.0% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?