Susu Siam
Salad
Papaya Salad
Vegetarian. Shredded papaya, shredded carrot, long beans, fresh chili, garlic, peanut, dried shrimp, cherry tomatoes, salad dressing, palm sugar, fish sauce, and tamarind. Vegan option available.
$17.00
Pomelo Salad (Seasonal)
Crispy betel leaves with juicy pomelo, cashews, roasted coconut, diced line, and fried shallots in a tangy-sweet" chili shrimp dressing. Mild.
$18.50
Corn and Salted Egg Yolk Salad
Corn salad with peanuts, long beans, cherry tomatoes, salted egg yolk, and- strawberries. Tossed in a tangy-sweet fish sauce, line, tamarind, and palm sugar dressing.
$18.50
Soup
Tom Yum
A flavorful lemongrass soup with mushrooms, cherry tomatoes, chili peppers, cilantro, lime leaves, lemongrass, tom yum and sweet chili pastes, and fish sauce. Contains dairy.
$11.00
Tom Kha
Vegetarian. Coconut milk with galangal, lemongrass, lime leaves, mushrooms, cheery tomatoes, and banana blossom.
$11.00
Curry
Green Curry
Coconut based-curry with green chili paste, bamboo shoots, basil, peppers, and Thai eggplant. Vegan option available. Medium heat.
$22.50
Panang Curry
Coconut based curry with red chili paste, long beans, kaffir lime leaves, basil, peppers, and peanuts. Mild.
$22.50
Red Curry
Coconut based curry with red chili paste, pumpkin, basil, and peppers. Vegan option available. Mild.
$22.50
Massaman Curry
Coconut based curry served in toast with massaman paste, tamarind sauce, potatoes, peanuts, and onions. Mild.
$22.50
Grilled
Grilled Pork Jowl
Juicy grilled pork jowl, perfectly- seasoned, and charred. Served with a Thai dipping sauce.
$24.00
Grilled Squid (2pcs)
Grilled baby squid with tentacles, tossed in tuneric powder, and dark soy sauce. Served with seafood sauce.
$17.50
Moo Ping (4pcs)
Pork b*** with garlic, black pepper, soy sauce, and five-spice, balanced with palm sugar. Served with bolan sauce.
$16.00
Gai Yang (2pcs)
Juicy chicken thighs marinated in a fragrant blend of thai herbs and spices, then grilled to smokey perfection. Served with a Thai dipping sauce.
$19.50
Stir-Fry
Pad Cha Eggplant
Grilled eggplant with baby corn, peppercorn, fresh basil, and a mix of green and red chili peppers. Vegan option available.
$19.50
Crispy Pork and Chinese Broccoli
Stir-fried chinese broccoli with crispy. Pork belly, garlic, and black pepper in a savory oyster sauce.
$19.50
Mixed Veggies
Vegetarian. Nappa, chinese broccoli, carrots, broccoli, cauliflower, white beech mushrooms, glass, noodles, oyster sauce, and fish sauce. Vegan option available.
$20.50
Signature Dishes
Mama Tom Yum
Tomyum mama noodles with shrimp, squid, crab, mussels and crispy pork topped with egg yolk, pork balls, and cilantro. Mild.
$32.00
Pad Prik Pao Talay
Shrimp, clams, squid, basa fillet, mussels with sweet chilli paste, basil, fig jan, red, and green peppers. Mild.
$37.00
Plamuek Pad Kaikem
Stir-fried squid with salted egg yolk sauce, chinese celery, onions, and peppers.
$25.00
Pu Pad Pong Karee
Crab meat stir-fried in a fragrant creamy yellow curry sauce, infused with thai spices, egg, and fresh aromatics. Mild.
$44.00
Rice and Noodles
Pineapple Fried Rice
Fried rice, cashew nut, onions, tomatoes, curry powder, egg, raisins, and pineapple chunks. Topped with pork floss and served in a pineapple. Vegan option available.
$23.50
Tom Yum Fried Rice
Stir-fried rice with egg, garlic, lemongrass, sweet chili paste, and fresh herbs. Topped with mushrooms and tomatoes. Mild.
$21.50
Crab Fried Rice
Fried rice, crab paste, green onions, crabmeat, and butter. Served with lime and Thai-style seafood dipping sauce. Mild.
$32.00
Pad Kra Prao
Stir-fried holy thai basil, long beans, mini green and red chili peppers, fried egg and prik Nan pla, and over rice.
$22.50
Pad Kratiem Prik Thai
Vegetarian. Stir-fried garlic and pepper with your choice of protein, served over rice, and topped with a fried egg. Served with sriracha sauce.
$21.50
Thai Fried Rice
Fried rice, chinese broccoli, onions, tomatoes, and eggs. Served with prik Nan pla. Vegan option available.
$21.50
Pad Kee Mao
Stir-fried flat rice noodles with basil, peppercorn, finger root, kaffir line leaf, white beech mushroom, green and red chili peppers, baaboo shoots, long beans, and carrots. Vegan option available.
$22.50
Susu Pad Thai
Stir-fried rice noodles with egg, firm tofu, chives, beansprouts, peanuts, picked radishes, and shallots tossed in tamarind sauce. Vegan option available.
$21.50
Pad See Ew
Stir-fried wide flat rice noodles with dark soy sauce, egg, chinese broccoli, garlic, and black peppers. Vegan option available.
$22.50
Khao Soi
Northern thai style coconut curry with egg noodles, red onions, pickled veggies, crispy onions, and cilantro. Mild.
$22.50
Steamed Glass Noodles
Tiger shrimp with glass noodles, black pepper, soy sauce, ginger, garlic, sichuan pepper, chinese celery, cilantro root, with a blend of oyster sauce, and fish sauce. Mild.
$26.00
Susu Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, firm tofu, chives, beansprouts, peanuts, picked radishes, and shallots tossed in tamarind sauce.
$21.50
Apps
Spring Rolls (2pcs)
Vegetarian. Crispy golden rolls filled with a mix of tare, fresh vegetables, glass noodles, and shiitake mushrooms. Served with Susu Siam 's signature sweet chili dipping sauce.
$12.95
Hat Yai Chicken Wings
Deep-fried chicken, wings garnished with crispy fried onions, served with spicy tamarind sauce.
$14.95
Miang Crispy Pork
Crispy pork with mixed green bouquet. Served with sticky rice, seafood sauce, and thai dipping sauce.
$32.00
Dessert
Mango Sticky Rice
Sweet coconut sticky rice served with ripe, juicy mango slices, and coconut milk.
$14.00
Drinks
Soft Drink
Coke, diet coke, coke zero, ginger ale, club soda, or fuze.
$3.50
Thai Milk Tea
Thai milk tea that coffee that green tea.
$8.25
Place Settings
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Number of Plastic Cutlery
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