Spice & Curry

Any Chicken Entrée with Rice and Naan or Roti

Butter Chicken

Tender pieces of boneless tandoori chicken cooked in a butter-based creamy sauce and with Indian ground spices.

Basmati Rice

Samosas

Flaky pastry shells stuffed with delicious potatoes, peas, and Indian spices.

Onion and Palak Pakoras

Mixed sliced onions and spinach leaves battered with chickpea flour and deep-fried.

Samosas

Flaky pastry shells stuffed with delicious potatoes, peas, and Indian spices.

Fish Pakora

Seasonal fish fillet nicely marinated with different spices and deep-fried.

Garlic Cauliflower

Batter-fried cauliflower tossed in a sweet and tangy sauce.

Onion Bhaji

Sliced onions battered in chickpea flour and fried. Served with tamarind chutney.

Tandoori Chicken Wings

Lentil Soup

Typical south Indian style lentil soup with lentils.

Cream of Tomato Soup

Creamy tomato soup garnished with coriander and black pepper.

Chicken Tikka

Tender pieces of boneless chicken marinated with our special ingredients and broiled in the tandoor.

Tandoori Chicken

Half-spring chicken marinated with authentic Indian spices and grilled in the tandoor.

Paneer Tikka

Mushrooms, onions, bell peppers, and paneer marinated and broiled to perfection.

Chicken Seekh Kabab

Tender minced chicken with ginger, garlic, green chilies, fresh coriander, onions, and broiled in tandoor. Served with mint sauce.

Goat Curry

Bone in Goat stew pieces cooked with onions, tomato sauce, and special ground spices.

Lamb/Beef Bhuna

Meat cooked with pan-fried flavour.

Lamb/Beef Vindaloo

Meat cooked with onions, chilies, and malt vinegar.

Lamb/Beef Jalfrazie

Meat cooked in tangy sauce with onions and bell peppers.

Mango Chicken Curry

Boneless chicken cooked with onions, tomato, creamy mango puree.

Chicken Kadhai

Boneless chicken cooked with onions and bell peppers; tempered with whole coriander seeds.

Chicken with Spinach

Boneless chicken cooked with spinach in onion and tomato sauce.

Chilli Fish

Seasonal fish is battered and fried in a chili, tangy sauce. Tossed with soy sauce, onion, and peppers.

Malabari Fish Curry

Seasonal fish cooked in lemon and coconut flavoured sauce.

Mango Shrimp Curry

Black tiger prawns cooked in onions, tomatoes, and mango sauce.

Shrimp Masala

Black tiger prawns tempered with caraway seeds; cooked with onions and bell peppers.

Smoked Eggplant Bharta

Vegan. Eggplant peeled and roasted, then puréed with fresh onions and tomatoes seasoned with herbs, and spices.

Gobi Aloo

Vegan. Fresh cauliflower and potatoes cooked with coriander leaves.

Sabzi Jalfrezi

Vegan. A variety of fresh seasonal vegetables sautéed with spices.

Chana Masala

Vegan. Chickpeas cooked delicately with fresh onions and spices in the true Punjabi style.

Masala Bhindi

Vegan. Fresh okra is gently cooked with onions, fresh herbs, and spices.

Dal Makhani

Vegetarian. Creamed lentils tempered with seasoned in mild spices and clarified butter.

Dal Tadka

Vegan and gluten-free. A comforting dish of yellow lentils tempered with cumin and turmeric in a sauce of onion and tomatoes. Garnished with fresh cilantro.

Mushroom and Peas

Vegetarian. Fresh mushrooms cooked with peas in onion and tomato sauce.

Veg Coconut Curry

Vegan. Seasonal vegetables cooked in onion a coconut milk.

Shahi Paneer

Vegetarian. Indian cheese is slow-cooked in a cream-based sauce.

Palak Paneer

Vegetarian. Indian cheese with spinach, onions, and tomatoes.

Paneer Tikka Masala

Vegetarian. Indian cheese cooked in creamy masala sauce with onions and peppers.

Paneer Mushroom

Vegetarian. Indian cheese cooked with mushroom in a cream-based sauce.

Paneer Jalfrezi

Paneer, onions, and peppers tossed in a tangy onion-tomato sauce with fennel.

Butter Chicken

Tender pieces of boneless tandoori chicken cooked in a butter-based creamy sauce and with Indian ground spices.

Chicken Tikka Masala

Marinated boneless chicken pieces broiled in tandoor.

Madras Chicken

Boneless chicken cooked with onion, coconut, and mustard seeds.

Lemon Chicken

Boneless chicken cooked with special lemongrass paste.

Chicken Curry

Chicken cooked in onion and tomato sauce with special spices.

Lamb Masala Curry

Boneless pieces of lamb cooked in a thick masala curry made from onions, tomatoes, green chilies, and spices.

Lamb or Beef Korma

Boneless pieces of lamb or beef cooked in creamy cashew sauce everyone's favorite.

Shrimp Coconut Curry

Black tiger prawns tempered with mustard seed and finished with coconut milk.

Shrimp Jalfrezi

Black tiger prawns cooked in a tangy sauce with onions and bell peppers.

Vegetable Biryani

Aromatic basmati rice cooked with ground spices.

Chicken Biryani

Aromatic basmati rice cooked with ground spices.

Lamb or Beef Biryani

Aromatic basmati rice cooked with ground spices.

Garlic Naan

Tandoori Roti

Basmati Rice

Butter Naan

Any Vegetable Entrée with Rice and Naan or Roti

Serve one person.

Any Chicken Entrée with Rice and Naan or Roti

Any Lamb or Beef Entrée with Rice and Naan or Roti

Serve one person.

Any Shrimp Entrée with Rice and Naan or Roti

Serves one person.

Mango Lassi

Bottled Water

Soft Drink

Both diet and regularly available.

Masala Chai

Tea is made with special Indian loose tea leaves and milk flavoured with cardamom or ginger.

Rasmalai (Cold)

Cheese dumplings soaked in sweetened and thickened milk, and delicately flavored with cardamom.

Gulab Jamun (Hot)

Dumplings are made from a flour and water mixture and fried and served in a sugar syrup flavoured with roses.

Kachumber Salad

Fresh onions, tomatoes, and coriander.

Raita

Fresh whipped yogurt, onions, tomatoes, and cucumbers spiced with an array of ground spices.

Number of Plastic Cutlery

How many people will be eating from this order?