Soulas Modern Greek Cuisine

Chicken Souvlaki

Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.

Lamb Chops (Paidakia Skaras)

Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.

Gyro Dinner

Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.

Chicken Souvlaki on a Pita

Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Gyro on a Pita

Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.

Floured Calamari

Tender calamari lightly fried and served with lemon.

Jumbo Grilled Shrimp

Marinated in a walnut-basil pesto, and served with half an orange and wild greens.

Garides Saganaki

Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.

Mussels (Mydia)

P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.

Grilled Calamari

Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.

Grilled Octopus

Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.

Dolmades

Stuffed vine leaves with chopped beef and scented rice.

Chicken Livers

Pan-seared with sautéed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.

Saganaki

Kefalotyri cheese flambéed with ouzo.

Spanakopita

Freshly made phyllo pastry layered with spinach and feta cheese.

Halloumi (Cyprus)

Grilled cypriot cheese with capers and cilantro vinaigrette.

Kolokithokeftedes (Santorini)

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.

Loukaniko

Greek sausage with a hint of orange.

Sesame Baked Feta

Premium feta crusted with sesame seeds, baked and served with olive tapenade.

Gigantes

Giant lima beans slowly baked in tomato sauce.

Keftedes me Saltsa (Meat Balls in Tomato Sauce)

Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.

Sea Scallops

Sautéed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.

Avgolemono Soup

Traditional egg-lemon chicken soup, with dill and baby spinach.

Vegetable Souvlaki

Colorful vegetable skewer, basted with a lemon marinade, served with lemon potatoes, basmati rice, and tzatziki.

Chicken Souvlaki

Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.

Gyro Dinner

Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.

Beef Souvlaki

Beef tenderloin with red onions and sweet peppers, served with roasted potatoes, basmati rice, Greek salad and tzatziki.

GAME NIGHT PLATTER FOR 4

2 Chicken Souvlaki on a stick 2 Pork Souvlaki on a stick 8 oz Original Gyros 4 Kolokithokeftedes (vegetarian Meat balls) 4 Meat balls (Beef) Basmati Rice Lemon Roasted potatoes Dessert 4 Ravani

Aioli Lamb Souvlaki

Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.

Pork Souvlaki

Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.

Greek Salad (Elliniki)

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.

Village Salad (Horiatiki)

Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.

Caesar Salad

Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.

Marinated Beets Salad

Marinated baby beets with green beans, dill, lemon, and toasted walnuts.

Baked Goat Cheese Salad

Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.

Halloumi Arugula Salad

Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.

Chicken Greek Salad

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.

Salmon Caesar Salad

Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.

Grilled Calamari Salad

Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.

Trilogy of Spreads

A choice of three spreads, served with olives, and cucumbers.

Tzatziki

The famous greek pressed yogurt and cucumber spread.

Hummus

Chickpeas, garlic, fresh lemon, and tahini.

Melitzanosalata

Roasted eggplant puréed with olive oil and garlic.

Tirokafteri

Spicy spread of grilled banana peppers and feta.

Skordalia

Creamy garlic and potato spread.

Patzaria Skordalia (Roasted Beets)

Fresh garlic and red onions, served with skordalia.

Taramosalata

Traditional Greek cod roe spread.

Santorini Chicken

Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.

LAMB PIE

Ontario Lamb slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in phyllo pastry served with mixed green salad and lemon roasted potatoes.

Moussaka

Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.

Vegetable Moussaka

Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Braised Lamb Shank (Arni Yiouvetsi)

Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.

Lamb Chops (Paidakia Skaras)

Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.

CHICKEN PIE

Chicken breast slowly stewed with onion and mushroom in divine feta and rosemary sauce enveloped in a filo pastry, served with mixed greens and lemon roasted potatoes.

Chicken Souvlaki on a Pita

Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Pork Souvlaki on a Pita

Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Gyro on a Pita

Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.

Gyro Wrap

Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.

Chicken Greek Wrap

Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.

Chicken Caesar Wrap

Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.

Greek Sausage Wrap

Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.

Grilled Veggie Wrap

Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.

Angus Burger

Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.

Grilled Chicken Burger

Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.

Black Angus New York Striploin

Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.

Filet Mignon (Angus Select)

With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.

Rib Eye Steak (Angus Classic)

One of the most tender steaks around, perfectly aged, served over garlic mash and briam in tomato sauce.

Char-Grilled Loin of Lamb

Topped with fig and cinnamon orange glaze reduction, served with black olive mash, pan seared spinach, and heirloom roasted carrots.

Rack of Lamb

Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.

Ontario Pork Chop

In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.

Caria Lemon Roasted Chicken

Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.

Ortykia Dinner (Quail)

Grilled quail with traditional seasonings, served with basmati rice and briam in tomato sauce.

Atlantic Salmon

In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.

Kakavia

Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.

Grilled Calamari Dinner

Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.

Tilapia Fillet

Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.

Rhodes Shrimp

Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.

Alaskan Black Cod Fillet

In a white wine lemon dill garlic butter with baby shrimps, served over garlic mash potatoes and grilled vegetables.

Orange Roughy

Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.

Chicken Fettuccine

Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.

Seafood Fettuccini

Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.

Fettuccine Alfredo

Cream, nutmeg, and Parmesan cheese.

Vodka Salmon Fettuccine

Fresh leeks in a rose sauce.

Meze Tasting Platter

Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.

Mixed Grill Platter

Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.

Mermaid Platter

Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.

Neptune Seafood Platter

Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.

Tzatziki

2 oz portion

Lemon Potatoes

Pita Bread

Rice

Ravani

A traditional Greek cake with honey syrup and sprinkle almonds.

Baklava

Layers of house made phyllo, nuts and distilled Greek honey.

New Years Eve Platter for 4

Appetizer Taramosalata – Humus- Garlic Sauce Flour Calamari, Kolokithokeftedes, dolmades, sesame baked feta Entrees 4 pcs Paidakia Skaras (lamb chops) 1 Chicken Souvlaki, 2pcs Pork chops, 2 pcs Bifteki Olympou, and Greek sausage Served with basmati rice, lemon roasted potatoes and seasonal veggies. Dessert 2 pcs Ravani and 2pcs Ekmek.

PLAY OFF PLATTERS

2 Chicken Souvlaki on Pita 2 Gyros on Pita French fries 4 soft drinks