Simonholt
Appetizers and Starters
Truffle Fries
Parmesan, house mushroom salt, white truffle oil, fresh herbs, and basil aioli.
$13.75
Thai Peanut Hummus
Chickpeas, garlic confit, crushed peanuts, sriracha, and taro chips.
$19.50
Zucchini Bruschetta
Pico de gallo, crumbled feta, and basil aioli.
$19.65
Coconut Prawns
Braised pork, gochujang barbeque, caramelized peppers, sesame seeds, and green onion.
$24.75
Sticky Ribs
Braised pork, gochujang barbeque, caramelized peppers, sesame seeds, and green onion.
$25.50
Chicken Wings
Sticks and ranch dressing.
$26.50
Salads
The Artisan
Granny smith apples, goat cheese, candied pecans, sun dried cranberries, and honey lime vinaigrette.
$19.50
Classic Caesar
Romaine heart, shaved parmesan, grilled focaccia, popped capers, and roasted garlic lemon dressing.
$20.75
Burgers and Such
All Simonholt's burgers come with lettuce, tomato, red onion, and house pickle on a toasted portofino bun.
Simonholt Burger
House ground burger blend, aged cheddar, roasted garlic mayo, and burger jam.
$24.00
Ass Kicker
House ground burger blend, smoked bacon, pulled pork, aged cheddar, and chipotle mayo.
$27.50
Longboard
Grilled chicken breast, jalapeno havarti, guacamole, pico de gallo, chipotle aioli, and house pickle.
$27.00
Fried Porto Burger
Herb crusted portobello mushroom, jalapeno havarti, and basil aioli.
$22.00
BBQ Chicken and Brie Wrap
Chicken breast with brie, cranberry apple chutney, greens, and garlic mayo.
$26.50
Banh Mi
Pickled vegetables, fresh coriander, jalapeno, lime and szechuan aioli, and sriracha.
$25.30
Entrees
Dragon Bowl
(Spicy) Asian vegetables, fresh pineapple, sprouts, cashews, green onion, and steamed rice.
$31.00
Roasted Vegetable Tagine
Moroccan curried vegetables, steamed rice, and harissa.
$27.50
New York Steak
Eight ounces AAA striploin, seasonal vegetables, and roasted garlic mashed potatoes.
$41.50
Chorizo Chicken Bolognaise
Fire roasted tomato rosé, rigatoni, shaved parmesan, and grilled focaccia.
$31.00
Seafood
West Coast Seafood Chowder
Local seafood, crispy bacon, and yukon gold potato.
$28.75
Smoked Salmon Flatbread
Fire roasted tomato rosé, cheese blend, dill cream cheese, parmesan, and red onion.
$28.75
Thai Mussel
Steamed mussels, coconut red curry broth, house cut kennebecs, lime, and szechuan aioli.
$35.50
Pan Seared Pacific Cod and Prawns
Lemon caper butter sauce, steamed rice, and seasonal vegetables.
$40.50
Fish and Chips
Beer-battered Pacific cod atop hand-cut Kennebec fries, coleslaw, and tartar sauce.
$21.25
Desserts
Cheesecake
Rotating flavour.
$13.75
Gluten Free Chocolate Torte
Vanilla ice-cream.
$11.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?