Roundabout Eatery

Beef Dip

Shaved AAA prime rib placed on a toasted pretzel bun with caramelized onion and melted Swiss cheese. Served with au jus.

Rib-Eye Steak Fettuccine

Rib-Eye steak cooked to your liking. Placed on top of a creamy Jalapeno and cheddar fettucine.

Dry Ribs

Hand-breaded pork dry ribs served in a delicious Greek sauce.

Crab and Cheese Fondue

A blend of cheddar and brie cheese mixed with crab and white wine. All melted together and served with grape tomatoes and French bread dipping.

Sesame Ahi Tuna Tacos

A sesame-crusted Ahi Tuna, seared to a medium rare and placed on a warm tortilla with a sweet teriyaki mayo, avocado, mixed greens, and a Pico de Gallo.

Crispy Chicken Wings

Roundabout chicken wings, are available in two flavors!

White Wine Mussles

A taste of Eastern Canada. Garlic and onion sauteed with a healthy portion of mussels deglazed with white wine.

Pork Dumpings

A handmade Guangdong style pork dumping served with an Asian style dipping sauce.

Dry Ribs

Hand-breaded pork dry ribs served in a delicious Greek sauce.

Roundabout Nacho's

Topped with tomato, green onion, jalapeno, and black olives. Drizzled with creme Frais and served with salsa and sour cream.

Half Roundabout Nacho's

Topped with tomato, green onion, jalapeno, and black olives. Drizzled with creme Frais and served with salsa and sour cream.

Classic Poutine

Handcut fries with cheese curds and gravy

Spinach Dip

Delicious spinach dip served warm and baked with cheese. Served with warm tortillas.

Bruschetta

Toasted focaccia, fresh tomato, red onion, basil, balsamic glaze, parmesan

Coconut Shrimp

Five Jumbo coconut shrimps served with a mango aioli.

Mushroom Caps

Crab and cream cheese stuffed mushroom caps and baked to perfection and full of flavor.

Homemade Soup of the Day

Served with toasted Focaccia.

Small Homemade Soup of the Day

Do not serve with toasted Focaccia

Moroccan Chicken Salad

Gluten-free. Mixed greens, roasted red peppers, goat cheese, cranberries, tomato, cucumber, sweet herb dressing, and Moroccan chicken.

Steak and Watermelon Salad

Gluten-free. Six-ounce grilled and sliced rib eye on mixed greens with red onion, cucumber, and watermelon tossed with a raspberry vinaigrette.

Tossed Salad

Mixed greens, tomato, cucumber, red onion, shredded carrot with Saskatoon dressing. Gluten-free and vegetarian.

Half Tossed Salad

Side Tossed Salad

Mixed greens, tomato, cucumber, red onion, shredded carrot with Saskatoon dressing. Gluten-free and vegetarian.

Caesar Salad

Homemade Caesar dressing, parmesan cheese, and croutons with a touch of fresh lime. Gluten-free and vegetarian.

Half Caesar Salad

Side Caesar Salad

Homemade Caesar dressing, parmesan cheese, and croutons with a touch of fresh lime. Gluten-free and vegetarian.

Beet and Bacon

Roasted beets topped with bacon, goat cheese, and candied pecans. All drizzled with a balsamic glaze.

Teriyaki and Mandarin Orange Pork Belly

Seared and slow-cooked teriyaki glazed pork belly. Served with rice pilaf seasonal vegetables. Topped with a delicious mandarin chutney. Gluten-free.

Blackened Creole Pork Chop

A mild blackened pork chop smothered in a creamy creole sauce. Served with roasted potatoes and seasonal vegetables. Gluten-free.

Short Rib Risotto

Slow-cooked short rib in a red wine demi glaze. Placed on a creamy bacon, spinach, and mushroom risotto.

Roasted Lamb Shank

Slow-roasted lamb shank served with roasted potatoes and seasonal vegetables. Topped with Roundtable's homemade apple chutney. Gluten-free.

Chicken Neptune

A spinach and cream cheese stuffed chicken breast. Topped with Roundtable's crab and cheese sauce, sautéed shrimp, and grilled asparagus. Placed on a rice pilaf, served with seasonal vegetables.

Grilled Trout

Grilled trout placed on a rice pilaf, topped with a salsa criolla and balsamic glaze. Served with seasonal vegetables. Gluten-free.

Grilled Rib Eye or Tenderloin

Roundtable's cut-to-order eight-ounce steaks are grilled to perfection, topped with sautéed mushrooms. Served with roasted potatoes and seasonal vegetables.

BBQ Ribs

Oven-baked BBQ ribs in Roundtable's homestyle BBQ sauce. Served with roasted potato and seasonal veg. Gluten-free.

Mushroom Risotto Stuffed Peppers

A whole red pepper stuffed with a mushroom risotto. Baked with cheese and served with teriyaki mushrooms, roasted potato, and seasonal veg. Gluten-free and vegetarian.

Creole Chicken and Surf and Turf

A grilled chicken breast topped with Roundtable's Creole cream sauce and paired with an eight-ounce ribeye, cooked to your liking, and three cajun shrimp! Served with parmasean potaoes and seasonal vegetables.

Chicken and Brie

Grilled chicken breast with apple chutney, roasted garlic mayo, and melted brie. Placed on a toasted ciabatta bun.

Roundabout Burger

Roundtable's large eight-ounce homemade patty topped with bacon jam, avocado, tomato, lettuce, salsa criolla, chipotle mayo, and melted cheddar. Placed on a toasted brioche bun.

Grilled Trout Sandwich

Grilled trout with mixed greens, roasted garlic mayo, and salsa criolla. Placed on a toasted ciabatta bun.

Short Rib Sandwich

Slow-roasted short rib with melted cheddar, roasted garlic mayo, and caramelized onion. Placed on a toasted brioche bun.

Rib Eye Steak Sandwich

Cooked to your liking and topped with a red wine demi glaze and caramelized onion. Placed on toasted focaccia bread.

Blackened Chicken and Peach

A spicy blackened chicken breast placed on a toasted brioche bun with garlic mayo, mixed greens, and Roundtable's amazing peach and jalapeno salsa.

Pineapple Jerk Chicken

A mild marinated jerk-flavored chicken, grilled and placed on a toasted brioche bun with grilled pineapple.

Beef Dip

Shaved AAA prime rib placed on a toasted pretzel bun with caramelized onion and melted Swiss cheese. Served with au jus.

Roundabout Cheese Steak

Shaved AAA prime rib placed on a toasted pretzel bun with horseradish aioli. Topped with sautéed onions, mushrooms, and peppers with melted Swiss and cheddar cheese.

Meatball Sub

Sautéed mushrooms and onions placed on a toasted pretzel bun with homemade meatballs in marinara and baked with mozzarella cheese.

Triple Cheese and Jalapeno Burger

Fresh jalapenos are placed on Roundtable's eight-ounce patty, topped with melted mozzarella, cheddar, and Swiss cheese. All are placed on a toasted brioche bun with roasted garlic mayo and mixed greens.

Mushroom Swiss Burger

Sautéed mushrooms and melted Swiss cheese placed on a grilled eight-ounce patty on a toasted brioche bun. With roasted garlic mayo and mix greens.

BBQ Bacon Cheddar Burger

Eight-ounce patty topped with BBQ sauce, bacon, and cheddar cheese. Placed on a toasted brioche with chipotle mayo, lettuce, and tomato.

The Laker Burger

Eight-ounce patty topped with lettuce, tomato, red onion, cheddar, pickle, roasted garlic mayo, three strips of peppered bacon, fried egg, sliced ham, and chorizo!

Crispy Chicken Wrap(Not gluten free)

Crispy chicken mixed with chipotle mayo, lettuce, tomato, and cheddar cheese.

Veggie Quesadilla

Pepper, mushroom, tomato, green onion, nacho cheese

Chicken Quesadilla

Chicken, pepper, mushroom, tomato, green onion, nacho cheese

Beef Quesadilla

Beef, pepper, mushroom, tomato, green onion, nacho cheese

Traditional Spaghetti and Meatballs

Come and try a hearty traditional spaghetti meal topped with Roundtable's amazing housemade meatballs and marinara together with parmesan cheese. Served with garlic toast.

Mediterranean Chicken Linguine

Sautéed chicken, spinach, olive, onion, and red pepper tossed in marinara with feta cheese and linguine. Served with garlic toast.

White Wine Seafood Linguine

Sautéed shrimp, mussels, and trout in white wine and tossed in marinara and linguine, sprinkled with parmesan cheese. Served with garlic toast.

Jumbo Shrimp Fettuccine

Jumbo shrimp sautéed in white wine and tossed with Roundtable's housemade alfredo and fettuccine. Served with garlic toast.

Lobster Mac and Cheese

Langostino lobster sautéed in a white wine tarragon cream sauce mixed with cheddar cheese and baked in the oven with a crispy breaded topping. Served with garlic toast.

Chicken Parmesan

Crispy chicken in tomato sauce baked with mozza cheese and placed on a bed of fettuccine alfredo. Served with garlic toast.

Jambalaya Macaroni

This spicy dish is a must-try! Chicken, ham as well as chorizo sausage, sautéed and mixed with macaroni in a spicy rose sauce and topped with parmesan cheese. Served with garlic toast.

Baked Hamburger Mac and Cheese

Roundtable's take on a deluxe hamburger helper! Sautéed mushrooms, bacon, and onions mixed in a creamy cheese sauce with seasoned ground beef and macaroni. All baked with three cheeses and topped with sriracha! Served with garlic toast.

Chicken and Mushroom Fettuccine

Roundtable's amazing homemade alfredo sauce tossed with sliced chicken breast and mushrooms tossed with fettuccine.

Chicken and Wild Mushroom Fettuccine

Roundtable's amazing homemade alfredo sauce tossed with sliced chicken breast and wild mushroom and tossed with fettuccine.

Rib-Eye Steak Fettuccine

Rib-Eye steak cooked to your liking. Placed on top of a creamy Jalapeno and cheddar fettucine.

Chicken and Shrimp Peanut Pad Thai

A mild chicken and prawn rice noodle stir fry with peanuts, bean sprouts, egg, and cilantro. Gluten-free.

Chicken Fingers and Fries

Mini Burgers and Fries

Kids Chicken Alfredo with Garlic Toast

Grilled Chicken with Rice and Vegetables

Grilled Cheese Sandwich and Fries

Spaghetti and Marinara

Coffee

Decaf-Coffee

Orange Pekoe

Earl Grey Tea

Pure Green Tea

Peppermint (CF)

Hot Chocolate

Coke

Diet Coke

Ginger ale

Sprite

Iced Tea

Orange Juice

Apple Juice

Pineapple Juice

Number of Plastic Cutlery

How many people will be eating from this order?