RiverRoom Restaurant

Deep Fried Calamari

Served with tzatziki.

Tuna Crudo

Seared tuna, pickled cucumber, capers, scallions, and garlic crostini.

Pan Seared Tiger Prawn

Pan-seared tiger prawn in a lemon garlic sauce.

Petit Green Salad (V)

Vegetarian. Chef's selection of greens, tomato, onion, cucumber, and drizzled with house vinaigrette.

Greek Salad (V)

Vegetarian. Vine-ripened tomatoes, cucumbers, kalamata olives, red onions, a rainbow of petit capsicum, feta cheese, dusted with fine herbs, olive oil, and fresh lemon.

The River View Caesar Salad

Tender romaine Caesar dressing, garnished with crispy pancetta strips, croutons, and a lemon wedge.

Soup Du Juor

Daily soup selection, made fresh in-house.

Cream of Mushroom Soup (V)

Vegetarian. Rich and creamy soup made with mushrooms.

Beef Tenderloin

This tender and flavorful grilled 7oz Certified Angus beef tenderloin is the most prized steak of all and is topped with demi-glaze.

Grilled Striploin

Ten-ounce certified Angus beef striploin, demi-glace. Tender, flavorful and perfectly seasoned.

Pan Seared Chicken Breast

Marinated chicken breast, white wine tarragon cream sauce.

Roasted Sea Bass

Eight-ounce European sea bass, romesco sauce (contains almonds).

Prosciutto Wrapped Salmon

Eight-ounce salmon fillet, prosciutto, white wine, and citrus dill cream sauce.

Braised Lamb Shank

Eight-ounce salmon fillet, prosciutto, white wine, and citrus dill cream sauce.

Hummus

Vegetarian. Chickpea, garlic, olive oil, and sesame seed paste.

Mutabbal

Vegetarian. Eggplant and sesame dip.

Tzatziki

Vegetarian. Greek yogurt, garlic, cucumber, lemon, and extra virgin olive oil.

Muhammara

Vegetarian. Roasted red capsicum, toasted walnuts, garlic, and lemon.

Pan Seared Pork Belly and Roasted Poblano Pepper

Tender pork belly paired with sweet roasted red pepper.

Bacon Wrapped Dates with Goat Cheese

Sweet dates filled with creamy goat cheese, wrapped in crispy bacon.

Tomato Bread with manchego Cheese

Vegetarian. Freshly baked bread topped with Manchego cheese.

Mushroom Escabeche with Taleggio Cheese

Vegetarian. Savoury mushrooms paired with creamy Taleggio cheese.

Serrano Ham, Roasted Pepper, Poached Quail Egg and Shrimp

Savory combination of Serrano ham, roasted peppers, poached quail egg, and shrimp.

12" Margarita Pizza

Vegetarian. Fresh tomatoes and mozzarella on a classic Italian-style pizza.

12" Pepperoni Pizza

Tomato sauce, mozzarella, and pepperoni.

Build Your Own Pizza

Penne Bolognese

Penne served in a slow simmered beef ragu.

Seafood Linguine

Linguine, shrimp, mussels, calamari, clams, and marinara.

Spaghetti in Tomato Sauce (V) (VG)

Vegetarian and Vegan. Spaghetti, tomato herb sauce, garnished with fresh basil.

Linguine Pesto

Vegetarian. Linguine in a mouthwatering creamy basil pesto sauce topped with pine nuts and roasted red peppers.

Fettuccine Alfredo (V)

Vegetarian. Fettuccini and garlic parmesan cream sauce.

Beef and Mushroom Fettuccini

The perfect amount of beef short loin and mushrooms bathed in a rich red wine blush sauce.

Roasted Mushroom Ravioli

Traditional ravioli stuffed with mushrooms in the most delicious garlic parmesan cream sauce.

Vegetarian Burger

Vegetarian burger, brioche bun, red onion, tomato, house-made pickles, lettuce, choice of a side.

The River Room Burger

Grilled prime rib patty, brioche bun, mayo, red onion, tomato, lettuce, house made pickles, choice of a side.

Sambuca, Chicken and Mushroom Gnocchi

Mouthwatering pan-seared chicken with mushrooms, served in a Sambuca-infused fennel cream sauce.

Gnocchi Arabiata

Light and fluffy gnocchi combined with flavorful and bold arrabbiata sauce.

Seafood Risotto

A savory risotto with shrimp, calamari, mussels, and clams with a tomato seafood sauce.

Risotto Ai Funghi

A classic mushroom risotto with fine herbs and a tomato sauce with roasted red pepper and shallots.

Fries

Rice

Side of rice, served hot.

Sweet Potato Fries

Crispy sweet potato strips served as a side dish.

Pita Bread

Soft, lightly leavened bread.

Mashed Potatoes

Smooth, creamy potatoes.

Onion Rings

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?