Restoran Malaysia

Satays (串燒)

Skewed meat marinated in our house-made marinade of shallot, garlic, ginger, and spices and grilled over medium-low flame. Served with cucumber and house-made peanut sauce. Please allow 15 to 20 minutes to cook. Contains nuts.

Thai Spring Rolls (春卷) (2 pcs)

Chicken, carrot, cabbage, glass noodle, and plum sauce.

Green Mango Salad (青芒果沙拉)

Green mango, shallot, sweet pepper, chopped sundried shrimp, toasted peanut, and Thai vinaigrette. Contains nuts.

Crisp Chicken Wings (炸雞翅) (6 pcs)

Kampung style, turmeric, and plum sauce.

Appetizer Platter (頭槃組合)

Satay beef three pieces, satay chicken three pieces, fish cake three pieces, spring rolls three pieces, shrimp chips, plum sauce, and peanut sauce.

Gado Gado (印尼沙拉)

Contains nuts. Bean sprouts, cucumber, boiled egg, fried tofu, jicama, peanut dressing, and shrimp chips.

Vegetarian Spring Rolls (菜春卷) (2 pcs)

Vegetarian. Carrot, cabbage, glass noodles, and plum sauce.

Fried Fish Cakes (炸魚餅) (4 pcs)

Fish paste, spices, string beans, lime leaf, and plum sauce.

Seafood Salad (海鮮沙拉)

Mild spicy and contains nuts. Shrimp, calamari, mussels, scallops, cucumber, onion, lemon grass, red chillies, toasted peanuts, and Thai vinaigrette.

Fried Tofu

deep fried tofu topped with soya sauce, green onions and fried shallots. served with chili sauce and peanut sauce

Tom Kha Gai (椰奶辣雞湯)

Mildly spicy. Chicken, coconut milk, spices, lemon grass, tomato, mushroom, lemon leaf, chilli's, and coriander.

Tom Yam Seafood (冬陰海鮮湯)

Mildly spicy. Shrimp, calamari, scallops, lemon grass, spices, tomato, mushroom, lemon leaf, chilli, and coriander.

Tom Yam Goong (冬陰功湯)

Mildly spicy. Shrimp, spices, lemon grass, tomato, mushroom, lime leaf, chilli, and coriander.

Corn Soup (玉米湯)

Chicken, crab meat, sweet cream corn, and egg.

Oxtail/ekor (牛尾湯)

Oxtail, spices, fried shallots, and coriander.

Green Curry (Masak Lemak Hijau) (綠咖喱)

Very spicy. Sweet pepper, baby corn, chilli, coconut, basil, and spices.

Red Curry (Masak Lemak Merah Siam) (紅咖喱)

Spicy

Pineapple Sweet and Sour (Masak Masam Manis) ( 菠蘿酸甜)

Contains nuts. Cucumber, tomato, onion, pineapple, and toasted cashew.

Coconut Curry (Malay Kari) (馬來咖喱)

Mildly spicy. Spices, coconut, potato (meat) spices, coconut, tomato, and onion (seafood).

Malay Fried Chicken (Ayam Goreng Kampung) (馬來炸雞)

Turmeric spice and shrimp chips.

Chili (Masak Pedas) (辣椒小炒)

Spicy. Chili, onion, sweet peppers, and baby corn.

Classic Indonesian (Rendang Minangkabau) (冷當咖哩)

Mildly spicy. Beef (daging) (牛肉).

Nyonya Melaka Curry Chicken (Gulai Ayam) (娘惹咖喱雞)

Chicken white meat, galangal, lemongrass, chili, turmeric, lime leaf, and spices. Spicy

Yellow Curry (Masak Lemak Kuning Siam) (黃咖喱)

Sweet peppers, baby corn, onion, basil, coconut, lemon grass, and turmeric (seafood items have egg).

Angel’s Fire (Masak Debal-malaysian Portuguese) (火辣小炒)

Very spicy. Chili, mustard, shallot, turmeric, and spice.

Shrimp Paste Fried Chicken (Ayam Goreng Nyonya) (蝦醬炸雞)

Medan Fried Chicken (Ayam Goreng Berempah) (印尼炸雞)

Curry spice and shrimp chips.

Peranakan Curry (Penang Gulai Nonya) (檳城咖喱)

Spicy. Spices, coconut, okra, eggplant, onion, tomato, and chilli.

Basil (Masak Selasih) (紫蘇小炒)

Sweet peppers, baby corn, onion, and basil.

Tamarind (Masak Assam) (酸豆亞參)

Sweet pepper, onion, shallot, and tomato.

Hot and Spicy Sambal (Sambal Tumis Kampung) (叁巴小炒)

Very spicy. Chili, lemon grass, shrimp paste (belacan), shallot, tomato, and tamarind.

Cashew Nut Chicken (腰果雞肉)

Contains nuts. Cashews nut, onion, sweet peppers, and baby corn.

Nyonya Gulai Assam ( 娘惹酸豆亞參)

Spicy. Okra, tomato, kesum herb, chilli, and onion.

Belacan Eggplant with Shrimp (馬拉盞茄子)

Spicy.

Belacan Okra with Shrimp (馬拉盞羊角豆)

Spicy

Basil Eggplant with Minced Chicken (紫蘇雞肉碎炒茄子)

Basil Green Bean with Minced Chicken (紫蘇雞肉碎炒四季豆)

Green Curry Vegetarian (綠咖喱雜菜)

Vegetarian and very spicy.

Red Curry Vegetarian (紅咖喱雜菜)

Vegetarian and spicy.

Vegetarian Basil Eggplant (齋紫蘇茄子)

Vegetarian.

Broccoli with Chicken (雞肉西蘭花)

Malay Vegetarian Curry (馬來咖喱雜菜)

Vegetarian and mildly spicy.

Belacan Green Bean with Shrimp (馬拉盞四季豆)

Spicy

Broccoli with Shrimp (蝦西蘭花)

Vegetarian Basil Green Bean (齋紫蘇四季豆)

Vegetarian.

Mixed Vegetable and Tofu with Chicken (雞雜菜)

Mixed Vegetables and Tofu with Shrimp (蝦雜菜)

Choy Sum with Shrimp (蝦菜心)

Choy Sum with Chicken (雞菜心)

Penang Char Kway Teow ( 檳城超貴刁)

Mildly spicy. Flat rice noodles, soy sauce, egg, shrimp, bean sprouts, and chive.

Indonesian Fried Rice (Nasi Goring) ( 印尼炒飯)

Mildly spicy. Chicken, shrimp, mixed vegetables, egg, topped with fried egg, and shrimp chips.

Mee Goreng (印度炒麵)

Mildly spicy and contains nuts. Miki noodles, shrimp, chicken, egg, beansprout, tomato, tofu, choi sum, and lime.

Singapore Laksa (新加坡叻沙)

Spicy. Miki noodles, chicken, tofu, fish cake, shrimp-based laksa broth, and sprouts.

Singapore Chicken Rice (海南雞飯)

Mildly spicy. Steamed chicken rice cooked in chicken broth, chili sauce, and soup.

Pineapple Fried Rice (Nasi Goreng Nenas) (菠蘿炒飯)

Contains nits. Chicken, shrimp, pineapple, egg, tomato, sweet peppers, and toasted cashew nut.

Pad Thai (泰式炒河)

Rice noodles, chicken, shrimp, egg, beansprout, sweet peppers, toasted peanuts, and lime.

Black Peppered Beef Kway Teow ( 黑椒牛肉炒貴刁)

Mildly spicy. Beef tenderloin, egg, ground black pepper, bean sprouts, flat rice noodles, and soy sauce.

Wat Tan Ho (滑蛋炒河粉)

Flat rice noodles, shrimp, chicken, calamari, vegetable, and thick egg sauce.

Nasi Lemak Melaka ( 椰汁飯組合)

Spicy and contains nuts. Coconut rice, sambal ikan bilis, RENDANG BEEF, cucumber, egg, toasted peanut, and achar.

Nasi Ayam Melayu (燒雞飯)

Mildly spicy. Roasted chicken, rice cooked in chicken broth, chilli sauce, and soup.

Hokkien Mee (Kuala Lumpur Style) (福建麵)

Thick noodles, soy sauce, calamari, shrimp, chicken, and vegetables.

Penang Assam Laksa (檳城叻沙)

Spicy. Rice noodles (lai fun), tamarind shrimp broth, cucumber, onion, pineapple, mint, chilli, and har ko.

Ipoh Noodle Soup (怡保河粉湯)

Rice noodles, chicken, shrimp, beansprout, chives, and shrimp broth.

Curried Seafood Fried Rice (Nasi Goreng Nelayan) (咖喱海鮮炒飯)

Mildly spicy. Calamari, shrimp, crab surimi, scallop, egg, sweet pepper, and spices.

Penang Shrimp Noodle Soup (檳城蝦面湯)

Spicy. Chicken, shrimp, beansprout, Miki noodles, rice vermicelli, boiled egg, spicy sambal, and shrimp broth.

Oxtail Noodle Soup

noodle soup with vermicelli, in rich oxtail soup

Belachan Fried Rice

ried rice with shrimp, mixed veg and egg with our house made sambal belachan sauce. served with shrimp chips

Uncle Chew Egg Fried Rice

fried rice with eggs, mixed veg, green onion and topped with fried egg and fried shallots

Nasi Lemak Curry Chicken

oconut rice with sambal onion anchovies, CURRY CHICKEN, pickled vegetables, hard boiled egg, cucumber and toasted peanuts

Nasi Lemak Ayam Goring

oconut rice with sambal onion anchovies, AYAM GORING, pickled vegetables, hard boiled egg, cucumber and toasted peanuts

Home Made Roti Canai/Prata/Unleavened Griddle Bread (薄餅)

A must-try classic Malaysian street food! House-made, flaky, and buttery griddled flatbread.

Roti Telur (餡煎餅)

stuffed with egg, chopped onions and cut chillies

Murtabak 肉餡煎餅

Mildly spicy. Chopped meat, spices, onion, and eggs.

Steamed Rice

House Made Hot Sauce

Shrimp Chips

Steamed Chicken Rice

Steamed Coconut Rice

Pickled Vegetables (Cucumber/Onion/Pineapple)

Shrimp Chips with Peanut Sauce

Sambal Ikan Bilis (Sambal Anchovies)

Steamed Vegetables

Number of Plastic Cutlery

How many people will be eating from this order?