Pupusa Loka

Mixed Pupusa (Beans, Cheese, and Fried Pork Rind) / Pupusa Revuelta (Frijoles, Queso, y Chicharrón)

Fried Pork Rind with Cheese Pupusa / Pupusa de Chicharrón con Queso

Handmade corn tortilla filled with ground pork rind and cheese, a classic Latin American delicacy.

Grilled Steak / Carne Asada

Tender grilled steak, often accompanied by traditional sides such as rice, beans, and a selection of salsas or chimichurri.

Beef Soup / Sopa de Res

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavour.

Fried Pork Rinds Order / Orden de Chicharrones

Deep - fried pork rinds, a Latin American classic typically served as a crispy and savoury appetizer.

Shrimp Ceviche / Ceviche de Camarón

Shrimp ceviche typically includes marinated shrimp in lime juice with onions, cilantro, and tomatoes, often served with plantain chips.

Tamales

Corn dough stuffed with chicken, olives, and chickpeas. / Masa de maíz rellena de pollo, aceitunas y garbanzos.

Fried Cassava with Fried Pork Rinds / Yuca Frita con Chicharrón

Fried cassava served with crispy pork rinds, often accompanied by a traditional Latin American sauce.

Chicken or Beef Quesadillas / Quesadillas de Pollo o Carne

Chicken or beef quesadillas filled with melted cheese, available with either beef or chicken selection.

Tamal de Elote (2pcs)

Mashed sweet corn wrapped in corn husk, served with sour cream.

Tacos de Lengua

Roasted beef tongue tacos with onion and cilantro.

Special Chicken or Beef Burrito / Burrito Especial de Pollo o Carne

Special burrito filled with choice of beef or chicken, wrapped in a soft tortilla.

Chicken or Beef Enchiladas / Enchiladas de Pollo o Carne

Enchiladas filled with your choice of beef or chicken, wrapped in corn tortillas, served with salsa and cheese.

Fried Plantain with Sour Cream / Plátano Frito con Crema Agria

Sliced plantains, deep - fried to a golden crisp, served with a dollop of sour cream.

Beef or Chicken Tacos (2pcs) / Tacos de Carne o Pollo

Two tacos with choice of beef or chicken for both proteins, served as an appetizer.

Mixed Pupusa (Beans, Cheese, and Fried Pork Rind) / Pupusa Revuelta (Frijoles, Queso, y Chicharrón)

Fried Pork Rind with Cheese Pupusa / Pupusa de Chicharrón con Queso

Handmade corn tortilla filled with ground pork rind and cheese, a classic Latin American delicacy.

Beans with Cheese Pupusa / Pupusa de Frijol con Queso

Handmade tortilla filled with a savoury blend of beans and cheese, offering a classic taste of Latin American cuisine.

Supreme Pupusa (Bean, Fried Pork Rind, Cheese, and Loroco) / Pupusa Suprema (Frijol, Chicharrón, Queso, y Loroco)

Handmade corn tortilla filled with beans, fried pork rind, cheese, and loroco, a traditional salvadoran herb.

Chicken with Cheese Pupusa / Pupusa de Pollo con Queso

Handmade corn tortilla filled with shredded chicken and cheese.

Cheese with Loroco Pupusa / Pupusa de Queso con Loroco

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional salvadoran herb.

Jalapeño with Cheese Pupusa / Pupusa de Jalapeño con Queso

Dough, cheese, and jalapeño. / Masa, queso, y jalapeño.

Fried Pork Rind Pupusa / Pupusa de Chicharrón

Handmade corn tortilla filled with seasoned ground pork rind.

Zucchini with Cheese Pupusa / Pupusa de Calabacín con Queso

Handmade corn tortilla filled with zucchini and cheese.

Cheese Pupusa / Pupusa de Queso

Handmade corn tortilla filled with melted cheese, a traditional Latin American dish.

Beans Pupusa / Pupusa de Frijol

Thick handmade tortilla filled with beans.

Beef Soup / Sopa de Res

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavour.

Tripe and Foot Soup / Sopa de Mondongo y Patas

A Latin American soup combining tripe and feet, typically simmered with a mix of vegetables like carrots, onions, and cilantro.

Seafood Soup

Savoury seafood soup with fresh ocean catch and aromatic herbs.

Shrimp Soup / Sopa de Camarón

Shrimp soup, typically simmering with a blend of vegetables such as carrots, tomatoes, and zucchini, often garnished with cilantro.

Fries / Papas Fritas

Crispy golden fries, perfectly seasoned for a delightful crunch.

Tortillas

Freshly baked warm tortillas, perfect for wraps or side.

Beans / Frijoles

Savoury legumes cooked to perfection, served as a delicious and nutritious side dish.

Rice / Arroz

Flavourful rice entrée prepared with care and expertise.

Grilled Steak / Carne Asada

Tender grilled steak, often accompanied by traditional sides such as rice, beans, and a selection of salsas or chimichurri.

Typical Dish with Beef / Plato Típico con Carne

Beef served with a combination of traditional accompaniments, which typically includes rice, beans, plantains, and a selection of fresh, local vegetables.

Steak with Onions / Bistec Encebollado

Succulent steak topped with caramelized onions.

Stewed Beef / Carne Guisada

Stewed beef typically simmered with a blend of Latin American spices and often includes potatoes and carrots.

Grilled Chicken Breast / Pechuga de Pollo a la Parrilla

Grilled chicken breast, typically seasoned with Latin American spices, served without additional sides.

Sautéed Loin with Rice and Tortillas / Lomo Saltado con Arroz y Tortillas

Sautéed loin strips with onions and tomatoes, traditionally served over rice with a side of tortillas.

Entrana

Skirt steak, typically accompanied by rice and pico de gallo.

Typical Dish - Egg, Fried Sweet Plantain, Beans with Rice, and Tortilla / Plato Típico - Huevo, Plátano, Frijoles, con Arroz, y Tortilla

Egg, fried sweet plantain, and beans served alongside rice and a tortilla, combining staple Latin American ingredients for a balanced dish.

Grilled Skirt Steak / Churrasco a la Parrilla

Grilled skirt steak, typically served with a side of chimichurri sauce, embracing the rich flavours of Latin American cuisine.

T - Bone Steak / Bistec T - Bone

Grilled T - bone steak typically includes a savoury blend of spices.

Griddled Shrimp / Camarones a la Plancha

Griddled shrimp, typically accompanied by a selection of Latin American seasonings, offering a simple yet savoury taste profile.

Combined Dish - Shrimp, Chicken Breast, Beef, Rice, and Salad / Plato Combinado - Camarones, Pechuga, Carne, Arroz, y Ensalada

Shrimp, chicken breast, and beef served with a side of rice and a fresh salad, combining a variety of proteins for a fulfilling meal.

Beef with Shrimp and Vegetables / Carne con Camarones y Vegetales

Beef and shrimp sautéed with a medley of vegetables, reflecting a harmonious blend of Latin American flavours.

Rice with Shrimp / Arroz con Camarones

Aromatic yellow rice with tender shrimp, and veggies.

Fish Fillet / Filete de Pescado

Fish fillet, lightly coated, and fried, typically includes a garnish of fresh herbs.

Beef with Shrimp / Carne con Camarones

Beef and shrimp sautéed together, typically includes a blend of Latin American spices and herbs.

Fish with Shrimp / Pescado con Camarones

Pan - seared fish and shrimp, typically served with a light garlic or citrus sauce.

Large Fried Fish / Pescado Frito Grande

Large fried fish, typically seasoned with Latin American spices and served whole. Often accompanied by traditional garnishes.

XL Fried Fish / Pescado Frito XG

Whole fried fish, typically seasoned with Latin American spices, served without accompaniments.

Seafood Platter - Whole Fish or Fillet, Fried Shrimp, Cassava, And Tortilla

Seafood platter with choice of whole fish or fish fillet, fried shrimp, cassava, and tortilla.

Platter for 4 - Shrimp, Beef, Chicken Breast, Chicharrón, Cassava, and Tortilla

A generous platter designed for four, featuring grilled shrimp, beef, chicken breast, crispy chicharrón, boiled cassava, and tortillas, reflecting a rich Latin American culinary tradition.

Platter for 2 - Shrimp, Beef, Chicken Breast, Fried Pork Rind, Cassava, and Tortilla

A shared platter featuring shrimp, beef, chicken breast, fried pork rind, cassava, and tortilla, offering a variety of Latin American flavours.

Nestea

Refreshing iced tea, perfectly sweetened for an invigorating sip.

Ginger Ale

Refreshing, crisp ginger - flavoured carbonated soft drink.

Sprite

Crisp, refreshing lemon - lime carbonated drink.

Spring Water / Agua de Manantial

Pure spring water sourced from natural springs.

Club Soda

Effervescent club soda: Crisp, refreshing, and perfectly carbonated.

Coke / Coca - Cola

Classic chilled coke - a refreshing fizzy drink experience.

Diet Coke / Coca - Cola Dietética

A carbonated soft drink with a lighter and crisper taste, offering a different balance of sweetness and acidity without sugar.

Mandarin or Tamarind Jarrito (Mexico) / Jarrito de Mandarina o Tamarindo (México)

Mexican imported soda, available in mandarin or tamarind flavours.

Tropical (Ecuador)

Juice from Ecuador, typically made with a blend of tropical fruits.

Sangría (México)

A refreshing beverage blending red wine with assorted fruits, typically citrus, and sometimes carbonated water, following traditional Mexican recipes.

Colombiana (Colombia)

Manzana Postobón

Manzana Postobón is a carbonated apple - flavoured beverage, originating from Latin America, known for its distinctive taste.

Kolashanpan (El Salvador)

Kolashanpan, a traditional soda from El Salvador, often presents a unique flavour reminiscent of cream soda, sweetened with cane sugar.

Inca Kola (Perú)

A popular soda imported from Peru, known for its distinctive golden colour and unique taste.

Rice Drink / Horchata

Allergy: Horchata contains nuts. / Alergia: la horchata contiene nueces.

Tamarind Juice / Jugo de Tamarindo

Tamarind juice, available in small or large sizes.

Number of Plastic Cutlery

How many people will be eating from this order?