Palm Valley Cuisine
Mains
Chicken Biriyani
Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful India gate classic basmati rice.
Appam
Kerala Appam is round shaped thin pancakes made from fermented rice flour.
$1.75
Dosa
Dosai is a rice pancake, originating from South India, made from a fermented batter.
$1.50
Chicken Curry
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce.
Beef Roast
Tender chunks of beef are slow-roasted with aromatic spices, coconut pieces (thenga kothu) and curry leaves.
Beef Fry
Dip into your Indian food desires with kerala Beef Fry. Perfect as a snack or main course this dish will dazzle your taste buds.
Fish Curry
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried tamarind) and curry leaves. Make this authentic recipe at Palm valley with coconut milk.
Fish Curry Spicy
A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy.
Mutton Biriyani
Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton.
Beef Curry
Delicious kerala beef curry, it goes well with ghee rice, appam, parotta, puttu, and chappathi
Kappa Biriyani
$14.99
Mutton Roast
Porotta
$2.99
Kizhi Porotta
3 Porotta layered with authentic Kerala style Beef roast, wrapped, tied and steamed in banana leaf.
$18.99
Combos
Dosa Combo
3 dosas with sambar.
$8.99
Appam and Chicken Combo
Three appam with chicken curry.