Padmanadi Vegan Eatery

Individual-Sized Entree

Your choice of one entree served with jasmine rice and two spring rolls for a perfectly sized personal portion.

Ginger Beef

Beefless soy strips marinated in a sweet tangy ginger sauce and tossed with bell peppers and carrots. A staff favourite.

Lemongrass Vermicelli Bowl

Crispy chicken and spring rolls served with iceberg lettuce, cucumbers, carrots, and a vegan fish sauce.

Curry Chicken

Rich and delicious Indonesian yellow coconut curry with vegetable chicken, potatoes, and seasonal vegetables.

Bakmi Goreng

Indonesian-style noodles are stir-fried with shredded cabbage, bok choy, carrots, and bean sprouts.

Breakfast Burrito

A hearty mix of scrambled tofu, tempeh, spicy hash, and kale with a tasty salsa.

Breaded Cauliflower Bites

Asian-inspired cauliflower florets cooked crisp with a spicy-sweet mango dip.

Crispy Chicken Strips

Veggie chicken fried to perfection and served with homemade hot sauce.

Vegetable Spring Rolls (4 pcs)

Crispy rolls filled with shredded vegetables and served with a plum dipping sauce. One order comes with four rolls.

Satay (3 pcs) with Peanut Sauce

Skewered pieces of seasoned vegetable chicken served alongside peanut sauce. One order comes with three skewers.

Drumsticks ( 4pcs )

Seasoned and textured bean curd on a stick served with homemade hot sauce

Deep Fried Tofu

Tofu puffs deep fried until golden brown and served with kecap manis, a sweet soy dipping sauce

Gado Gado Salad

A hearty mix of cooked and fresh vegetables, lettuce, potatoes, bean sprouts, cabbage, and tomatoes, served with fried tofu and a delicious peanut dressing.

Wonton Soup

House-made wontons with carrots, bok choy, broccoli, and mushrooms in a delicious vegan broth.

Tom Yum Soup

A spicy broth flavoured with lemongrass, lime leaves, and Thai basil, packed with vegetable seafood, mushrooms, tofu, and seasonal vegetables.

Vegetable Combo Soup

A tasty broth with soy mutton and tofu, loaded with broccoli, cauliflower, carrots, spinach, and mushrooms.

Bakmi Goreng

Indonesian-style noodles are stir-fried with shredded cabbage, bok choy, carrots, and bean sprouts.

Nasi Goreng

Indonesian-style fried rice with bell peppers, carrots, cabbage, baby corn, and sweet peas.

Singapore Noodles

Stir-fried rice vermicelli wok tossed with spicy curry, vegetables, and soy shrimp.

Lemongrass Vermicelli Bowl

Crispy chicken and spring rolls served with iceberg lettuce, cucumbers, carrots, and a vegan fish sauce.

Bali Buddha Bowl

A colourful bowl of purple cabbage, spinach, tempeh, bean sprouts, pickled carrots, and tofu on top of brown rice with a drizzling of peanut dressing.

Bihun Goreng

Indonesian-style rice vermicelli noodles fried with an assortment of shredded vegetables.

Ginger Beef

Beefless soy strips marinated in a sweet tangy ginger sauce and tossed with bell peppers and carrots. A staff favourite.

Curry Chicken

Rich and delicious Indonesian yellow coconut curry with vegetable chicken, potatoes, and seasonal vegetables.

Curry Mutton

The same delicious flavours as the curry chicken without the gluten.

Kung Pao Chicken

Pieces of vegetable chicken stir-fried with crunchy celery, bell peppers, and carrots, served in a mildly spicy sauce and garnished with roasted cashew nuts.

General Tao Chicken

Deep-fried chicken in a sweet and tangy sauce, tossed with cucumbers, bell peppers, and julienne carrots, topped with toasted sesame seeds.

Tom Yum Mutton

A medley of carrots, mushrooms, baby corn, and tomatoes cooked in spicy coconut lemongrass tom yum flavour.

Curry Vegetables and Tofu

Famous curry sauce with tofu and a mix of broccoli, cauliflower, cabbage, carrots, baby corn, bell peppers, and eggplant.

Pan-Fried Broccoli and Cauliflower

A combination of broccoli and cauliflower florets pan-fried to perfection with a light soy sauce.

Spicy and Savoury Eggplant

Chinese eggplant quartered and stir-fried in spicy chilli sauce.

Spicy Coconut Eggplant

Chinese eggplant cooked with tomatoes and Chinese radish in a spicy coconut sauce.

Teriyaki Chicken

Vegetable chicken bites stir-fried with crunchy celery, bell peppers, and carrots in a sweet teriyaki sauce.

Sweet-and-Sour Chicken

Strips of vegetable chicken drizzled in sweet-and-sour sauce and tossed with pineapple, sweet peas, cucumbers, carrots, and bell peppers.

Chilli Tofu

Deep-fried tofu tossed in a spicy chilli sauce with tomatoes, mushrooms, sweet peas, and carrots.

Spicy Chicken

Strips of vegetable chicken smothered in sweet chilli sauce and tossed with carrots, baby corn, sweet peas, tomatoes, and Thai chillies.

Dendeng

A traditional Indonesian style jerky, seasoned and fried with a sweet soy glaze- it is as much fun to eat as it is to say!

Chili Green Beans

Fresh-cut string beans, stir-fried in a black bean chili sauce

Spicy String Beans

A unique flavour combination! Whole green beans, tomatoes and Chinese radish cooked in a spicy coconut sauce

Sweet and Sour Shrimp

Battered shrimp fried golden brown with bell peppers, green peas, pineapple chunks and carrots in our sweet and sour tomato sauce

Spicy Shrimp

Battered shrimp fried golden brown and served with whole baby corn, chilli peppers, green peas, tomatoes and julienne carrots in spicy chilli sauce

Padmanadi Vegetable Deluxe

An oriental vegetable and tofu stir-fry extravaganza!

Individual-Sized Entree

Your choice of one entree served with jasmine rice and two spring rolls for a perfectly sized personal portion.

Jasmine Rice

Coconut Rice

Brown Rice

Side Sauce (4 oz)

Side Sauce (12 oz)

Side Sauce (32 oz)

Americano

Soy Latte

Cappuccino

Mocha

London Fog

Matcha Latte

Hot Chocolate

Green Nature Smoothie

Spinach, kale, banana, peanut butter, and oat milk.

Coco Nutty Smoothie

Cacao, banana, dates, and coconut milk.

Morning Glory Smoothie

Strawberry, banana, chia seed, and oat milk.

Tropical Plant Smoothie

Mango, pineapple, and coconut milk.

Aranciata ( Italian orange soda 330 ml )

Sparkling Water

Coconut Water

Canned Pop

Vegan Iced Coffee

Chocolate Mousse

Cheesecake

Number of Plastic Cutlery

How many people will be eating from this order?