Open Range
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Lunch
Softshell Crab Club
Softshell crab club with double-smoked bacon, spicy aioli, and organic tomatoes.
$24.00
Grilled Chicken Club
Grilled chicken club with apricot glaze, double-smoked bacon, lettuce, tomatoes, and lemon-caper aioli.
$21.00
Organic Pacific Salmon Burger
Panko crusted with blueberry barbeque sauce and butter lettuce.
$24.00
Bison Burger
Bison burger with double-smoked bacon, jalapeno jack cheese, and spicy aioli.
$23.00
Seafood Enchilada
Seafood enchilada with roasted red peppers, shrimp, crab, and tomato mango salsa.
$22.00
Lobster Poutine
Lobster poutine with crispy fries, cherry tomatoes, feta cheese, and Jack cheese cream.
$22.00
Trail Bites
Wings
Wings by the pound tossed with chipotle barbeque, salt, and pepper or house-made hot sauce.
$20.90
Baked Sourdough Bread
Baked with Gouda cheese and basil pesto.
$17.60
Herb Crusted Sirloin Bites
Panko herb crusted "steak bites" thin sliced sirloin with cirspy onions and smoked honey mustard.
$23.10
Platter of Local Game Meats and Cheeses
Platter of local game meats and cheeses served with house-made chutney and crackers.
$31.90
Soup and Salads
Creamy East Coast Seafood Chowder
Creamy east coast seafood chowder is served with grilled bread.
$11.00
Warm Nicoise Salad
Albacore tuna, baby potatoes, oven-dried olives, golden beets, and crispy white anchovies.
$26.40
Crab and Butter Lettuce Salad
Spicy sprouts and grapefruit buttermilk dressing.
$27.50
Organic Field Greens
Organic field greens with cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish, and chive vinaigrette
$18.70
Romaine and Organic Radish Sprouts
Romaine and organic radish sprouts served with roasted garlic dressing, and herb croutons.
$19.80
Poached Pear and Golden Beets Salad
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette and slivered almonds.
$20.90
Mains
Bison Short Ribs
Braised with house-made chipotle barbeque sauce and Spanish onion.
Beef Tenderloin (7 oz)
One order comes with pearl onion wild mushroom and black truffle gravy. Seven ounces.
$57.20
Local Ale Braised Lamb Shank
Slow-braised with wild rose ale, grainy dijon mustard, and chorizo sausage.
$42.90
Oven Roasted Chicken Breast
Chicken breast stuffed with bacon, spinach, roasted red pepper, and smoked cheddar with grilled asparagus, and herb cream beurre blanc.
$37.40
Canadian Duck Breast (12 oz )
One order comes with braised apple, wild mushrooms, and apple cider glaze. Ten ounces.
$46.20
Apricot Glazed Pork Chop
Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.
$42.90
Steak and Scallops
7 oz AAA Sirloin with pan seared scallops, sauteed asparagus, herb butter peppercorn cream.
$56.10
8 oz Elk Sirloin
With red pepper jelly, market vegetables and roasted corn, poblano pepper, feta cheese stuffed twice baked potato
$53.90
Bone-In Alberta Beef Ribeye (16 oz)
with Rocky Mountain chimichurri, sauteed mushrooms and truffle butter.
$88.90
Big Fish Menu
Freshly Shucked East and West Coast Oysters (Each)
Premium variety with house-made ponzu, caper anchovy mignonette, and four-way cocktail sauce.
$4.29
Freshly Shucked East and West Coast Oysters (1/2 Dozen)
$25.74
Freshly Shucked East and West Coast Oysters (Dozen)
$51.48
Baked Oysters
Daily hot oyster feature.
$28.60
Bucket of Peel and Eat Shrimp
Served with four-chilli cocktail sauce.
$23.10
Crab and Bay Shrimp Cakes
Crab and bay shrimp cakes with kimchi aioli and house coleslaw.
$26.40
Saffron Glazed Scallops
4 pan seared scallops with a saffron glaze and radish sprouts.
$23.10
Crispy Calamari
Fresh mint, cucumbers, red radish, onions, and lemon-caper aioli.
$22.00
Fresh B.C. Mussels
Fresh B.C. mussels steamed with white wine, leeks, and creamy green curry.
Fish Tacos (3 pcs)
Sauteed cod on corn tortillas with guacamole, tomato mango salsa, and sriracha lime aioli. One order comes with three pieces.
$23.10
Fried Frog Legs
Fried frog legs tossed in salt and pepper, and served with a side of fries and lemon caper aioli.
$19.00
Warm Lobster, Crab, and Artichoke Dip
Warm lobster, crab, and artichoke dip with toasted baguette.
$24.20
Seafood Platter
Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer-battered prawns with lemon caper aioli.
$31.90
Shrimp & Asparagus Lasagna
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
$31.90
Local Ale Fish and Chips
Beer-battered cod with chips and lemon caper mayonnaise.
$25.30
Seafood Pot au Feu
Hot saffron broth with a seafood medley, mixed vegetables, and grilled bread.
$31.90
Pan-Roasted Manitoba Walleye
Wilted spinach, pine nuts, and crispy boar bacon on sour cream chive mashed potatoes.
$39.60
Butter Chicken and Prawns
Curry hot pot with roasted broccoli, steamed ginger rice, and naan bread.
$42.90
Pan-Seared Organic Pacific Salmon
Crab beurre blanc, chimichurri, and roasted potatoes.
$42.90
Pistachio Crusted Arctic Char
Sun-dried olive truffle butter and mushroom herb risotto.
$42.90
Oven-Roasted Atlantic Cod
Grilled asparagus and steamed, ginger rice, topped with warm lobster, and smoked tomato chutney.
$41.80
Add-Ons
Roasted Marrow Bones
Slow roasted with chimichurri and grilled bread.
$16.50
Grilled Prawn Skewer with Herbs and Warm Butter
One order comes with a grilled prawn skewer.
$16.50
Desserts
Maple Bourbon Pecan Pie
Praline, vanilla bean mousse, and house caramel.
$13.20
Orange Creme Caramel
Gluten friendly. Orange creme caramel with field berries.
$12.10
Flourless Chocolate Hazelnut Ganache Torte
Gluten friendly. Flourless chocolate hazelnut ganache torte with raspberry coulis.
$13.20
Lemon Lavender Shortbread Tart
Field berries and vanilla bean mousse.