Mirchi Tandoor

Murg Lawabdar

A Mughlai chicken delicacy cooked with boned tandoori chicken pieces sauteed in rich gravy of onions, tomatoes, cream, and a melange of spices.

Mysore Masala Dosa

Crispy dosa spread with a spicy Mysore chutney, filled with a flavourful potato masala, and served with sambar and coconut chutney.

Butter Chicken

**Contains cashew nut. Boneless chicken thigh with Indian spices with butter, and cream sauce.

Garlic Naan

Flatbread cooked in a tandoor with garlic and butter.

Hakka Noodles Chicken

Savor noodles intertwined with tender chicken, vibrant bell peppers, crisp cabbage, sweet carrots, onions, and a hint of garlic, seasoned with soy sauce.

Samosa Chaat

Crushed, crunchy potato stuffed samosa that is topped with onions, yogurt, mint, and sweet tamarind chutney.

Papadums

Two spiced Indian wafers grilled in a tandoor oven served with tamarind chutney.

Onion Bhaji (Five Pieces)

Warm golden brown onion fritters in chickpea batter. Served with (mint or tamarind) chutney.

Papdi Chat

Mixture of crispy wafers, chickpeas, potatoes with yogurt, mint, and tamarind chutney from the streets of India.

Tandoori Chicken

Fresh chicken marinated in yoghurt and spices for twenty-four hours and roasted in a clay oven. Takes longer to prepare this dish since it is made fresh. (Approx time twenty minutes). Half chicken.

Afghani Malai Tikka

Bonesless chicken marinated in Mirchi Tandoor's special blend of yogurt, heavy cream, and spices.

Tandoori Shrimp (Nine Pieces)

Fresh shrimps marinated with tandoori spices and yogurt, and cooked in a clay oven.

Paneer Tikka

Chunks of paneer marinated in spices and grilled in a tandoor along with veggies.

Paneer Pakora

Slices of Indian style cottage cheese fritters made with chickpea flour, ginger-garlic, and spices. Served with (mint or tamarind) chutney.

Dahi Bhalla Chat

Fluffy lentil fritters soaked in creamy spiced yogurt, topped with tangy tamarind chutney, fresh coriander, and a sprinkle of chaat masala, creating a delicious blend.

Tandoori Soya Chap

Tender soya chaap marinated in a flavourful blend of spices and yogurt, grilled to perfection in a tandoor, and served with a side of mint chutney and fresh salad.

Dahi ke Sholey

Bread stuffed with creamy yogurt, bell peppers, and onions, then deep-fried. Paired with mint sauce.

Amritsari Fish Pakora

A lightly battered fish fry in Indian spices, like ginger, garlic, chickpea flour, coriander, and lemon, served with mint sauce.

Malai Soya Chaap

Tender soya chaap marinated in creamy spices and grilled to perfection.

Pav Bhaji (Two Pavs)

Famous street food from the streets of Mumbai, cooked with spiced mashed potato and vegetable curry, served with soft bread pav, shallow fried in butter.

Mix Vegetables

A mixture of vegetables cooked together in a traditional indian onion-tomato gravy.

Aloo Gobi Matar

Fresh potatoes from Prince Edward Island, fresh green Peas, and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.

Baingan Patiala

Fried eggplants cooked with onions, ginger, garlic paste, and spices in Patiala style.

Dal Tadka

Classic Indian dish of lentils cooked in garlic and butter.

Dal Makhani

Lentils are slow-cooked for hours in a very aromatic butter, cream, and tomato sauce.

Amritsari Chole

Chickpea simmered in a delicious and spicy onion and tomato gravy with Indian spices.

Sambar

South Indian soupy dish made with lentils, vegetables, tamarind, herbs, and special spices.

Bindi Do Pyaza

Restaurant-style North Indian dish made with okra, Indian spices, herbs, and a lot of onions.

Soya Chaap Masala

Red gram flour and onion dumplings cooked in a specially made yogurt curry.

Kadhi Pakora

Gram flour and onion dumplings cooked in a specially made yogurt curry.

Malai Kofta

Balls made of boiled potatoes and cottage cheese deep deep-fried and then cooked in a creamy tomato-based curry.

Paneer Lawabdaar

Rich and creamy North Indian dish with cottage cheese cooked in flavourful onions and tomatoes and cashew nut-based gravy, finished with green coriander, garam masala, and dried fenugreek leaves.

Matar Paneer

Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion, and tomatoes.

Karahi Paneer

Fresh paneer cooked with spices, green pepper, chili, and onions.

Paneer Khatta Pyazz

Tangy cottage cheese mingles with zesty pickled onions, fresh tomatoes, and vibrant spices.

Palak Paneer

Paneer cooked with onion, tomatoes, fresh spinach (palak), with freshly ground spices.

Paneer Bhurji

Crumbled cottage cheese cooked with onions, tomato, bell peppers, and Indian spices.

Paneer Tikka Masala

**Contains cashew nuts. Cottage cheese marinated and roasted in a tandoor, then sautéed in a rich masala gravy.

Paneer Butter Masala

A sweet and creamy dish of paneer prepared with butter, cashew paste, red chilli powder, and garam masala.

Shahi Paneer

Mughlai-style paneer cooked with onions and pastes of fresh cream, yogurt, and cashew nuts.

Murg Lawabdar

A Mughlai chicken delicacy cooked with boned tandoori chicken pieces sauteed in rich gravy of onions, tomatoes, cream, and a melange of spices.

Chicken Vindaloo

Spicy chicken curry that originates from the Goan region of India.

Chicken Curry

Traditional boneless chicken thigh cooked with onion, tomatoes, and a mix of freshly ground spices.

Butter Chicken

**Contains cashew nut. Boneless chicken thigh with Indian spices with butter, and cream sauce.

Karahi Chicken

Boneless chicken thigh cooked with spices and green pepper, chili, and onion.

Chicken Chettinad

Aromatic and robust South Indian chicken curry from the Chettinad region of Tamil Nadu. With bone.

Chicken Tikka Masala

**Contains cashew nut. Boneless chicken thigh marinated and roasted in tandoor and sauteed in a rich masala gravy.

Coconut Chicken Curry

Boneless chicken thigh tempered with fresh curry leaves, then cooked with Indian spices and finished with coconut cream.

Methi Murg

Mildly spiced, creamy, delicious curry of chicken cooked with cashew nut paste and fenugreek leaves.

Palak Chicken

Boneless chicken thigh cooked with onion, tomatoes, fresh spinach (palak), with freshly ground spices.

Chicken Korma

Traditional marinated chicken cooked with rich gravy of cream, yogurt, cashewnut paste, and spices.

Chicken Madras

Tender boneless chicken pieces are cooked with South Indian spices, which include garam masala.

Nalli Nihari

Tender lamb shanks adorned with fragrant spices simmered to perfection in a rich, velvety cashew and cream-infused sauce.

Lamb Rogan Josh

Boneless Lamb cooked with a gravy of fried onions, tomato, and ginger garlic paste with exotic spices hailing from the Kashmir valley.

Karahi Lamb

Lamb cooked with traditional spices, green pepper, and onion.

Lamb Curry

Lamb cooked to perfection with a gravy of onion, tomatoes, with freshly ground spices.

Lamb Vindaloo

Spicy lamb curry that originates from the Goan region of India.

Lamb Korma

Traditional marinated lamb cooked with a rich gravy of cream, yoghurt, cashew nut paste, and spices.

Lamb Madras

A fiery lamb curry with an extravagant flavour made with rich South Indian spices.

Palak Lamb

Lamb cooked with onion, tomatoes, and fresh spinach (palak) with freshly ground spices.

Shrimp Masala

Shrimps cooked with onions, tomatoes, and a mix of freshly ground spices.

Shrimp Vindaloo

Spicy shrimp curry originating from the Goan region of India.

Fish Curry

Fish cooked in a gravy of onions, tomatoes, ginge, garlic paste, and fresh Indian spices.

Coconut Shrimp Curry

A flavour-filled shrimp curry cooked with an aromatic coconut sauce.

Karahi Shrimps

Shrimps cooked with spices and green pepper, chilli, and onion.

Mysore Masala Dosa

Crispy dosa spread with a spicy Mysore chutney, filled with a flavourful potato masala, and served with sambar and coconut chutney.

Plain Dosa

Fermented rice and lentil batter crepe served with sambar and chutney.

Masala Dosa

Fermented rice and lentil batter crepe topped with spiced potatoes served with sambar and chutney.

Paneer Masala Dosa

Fermented rice and lentil batter crepe topped with spiced paneer served with sambar and chutney.

Uthappam

Fermented rice and lentil batter pancake topped with onions, tomato, and cilantro served with sambar and chutney.

Onion Cheese Dosa

Crispy dosa filled with onions and melted cheese, creating a deliciously savoury and cheesy delight.

Rava Dosa

A crispy, savoury, and thin South Indian crepe made from a quick-mix batter of semolina, rice flour, and all-purpose flour.

Hakka Noodles Chicken

Savor noodles intertwined with tender chicken, vibrant bell peppers, crisp cabbage, sweet carrots, onions, and a hint of garlic, seasoned with soy sauce.

Hakka Noodles Veg

Savor noodles intertwined with vibrant bell peppers, crisp cabbage, sweet carrots, onions, and a hint of garlic, seasoned with soy sauce.

Vegetable Manchurian

Vegetable balls in a tangy onion and capsicum soy-based sauce, garnished with chopped green onions.

Chicken Manchurian

Tender deep-fried chicken in a tangy onion and capsicum soy-based sauce, garnished with chopped green onions.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, onions, capsicum, and perfectly seasoned rice.

Veg Fried Rice

Rice stir-fried with a medley of onions, capsicum, carrots, and green peas.

Chili Chicken

Deep-fried chicken cubes mixed with bell peppers, onions in a spicy, tangy sauce offering a taste of Hakka Chinese cuisine.

Chili Paneer

Deep-fried paneer cubes mixed with bell peppers and onions, in a spicy, tangy sauce, offering a taste of Hakka Chinese cuisine.

Chicken Biryani

World-renowned Indian dish cooked with marinated chicken thigh bone-in, flavoured basmati rice, and exotic spices. Served with raita.

Lamb Biryani (Boneless)

Marinated lamb is cooked with flavoured basmati rice, exotic spices, served with raita.

Lamb Shank Biryani

Tender lamb shank infused with aromatic Indian spices and layered with fragrant basmati rice.

Plain Rice

Flavourful basmati rice cooked to perfection.

Shrimp Biryani

Marinated shrimp is cooked with flavoured basmati rice, exotic spices. Served with raita.

Vegetable Biryani

Bold and flavourful Indian basmati rice cooked with spices and fresh vegetables, served with raita.

Jeera Rice

Flavoured basmati rice tossed with jeera in clarified butter and garnished with fresh coriander.

Garlic Naan

Flatbread cooked in a tandoor with garlic and butter.

Plain Naan

Traditional flat bread cooked in a tandoor.

Butter Naan

Flat bread cooked in a tandoor, brushed with butter.

Chilly Garlic Naan

Indian flatbread cooked in a clay oven with chili and coriander.

Cheese Chilly Garlic Naan

Soft naan stuffed with cheese, spiced with chili, and topped with garlic.

Cheese Naan

Indian flatbread stuffed with assorted cheese cooked in a clay oven.

Malabari Paratha

A popular South Indian layered flatbread from Kerala, famous for its soft, flaky, and buttery texture.

Tandoori Roti

Indian flatbread made of wheat cooked in a tandoor.

Amritsari Kulcha

**Contains nuts. A speciality bread from Punjab, India, filled with onion, chillies, coriander, paneer, potatoes, and nuts.

Lacchha Paratha

Layered whole wheat bread cooked in a clay oven to perfection.

Chili and Garlic Tandoori Roti

Indian flatbread made of wheat cooked with chili and garlic in a clay oven.

Paneer Kulcha

Indian stuffed bread filled with cottage cheese, Indian spices, and cooked in a clay oven comes with yogurt or pickle.

Aloo Kulcha

Indian stuffed bread filled with potatoes, Indian spices, and cooked in a clay oven comes with yogurt or pickle.

Amritsari kulcha with Chole

Mixed Pickle

Assorted vegetables pickled using salt, vegetable oil, and a blend of hot spices.

Raita

Homemade yogurt with cucumber and tomato.

Plain Yogurt

Lime Chili Onion

Kachumbar Salad

Tomato, cucumber, onion, lime, and chili with a pinch of chat masala.

Pickled Onion

Diced Red onions pickled in a solution of vinegar, salt, sugar, and beetroot.

Mint Chutney

Tamarind Chutney

Mango Chutney

Rasmalai

Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.

Gajar Halwa

Classic Indian dessert made with slow-cooked carrots, milk, sugar, and ghee. Garnished with nuts.

Gulab Jamun

Deep-fried balls made of flour, milk powder, butter, and cream, and then soaked in rosewater-scented sugar syrup.

Mango Lassi

Homemade yogurt blended with sweet mango pulp.

Salted Lassi

Homemade yogurt whipped with water, salt, and cumin powder.

Sweet Lassi

Homemade yogurt whipped with water, sugar, and spices.

Masala Chai

Flavoured orange pekoe tea brewed with milk, ginger, cardamom, black pepper, and cinnamon stick.

Soft Drinks

Mojito

A refreshing mocktail made with fresh mint, lime juice, sugar, soda water, and served over ice.

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