Mirchi Tandoor

Butter Chicken

Boneless chicken thigh with Indian spices with butter and cream sauce (contains cashew nuts).

Garlic Naan

Flatbread cooked in tandoor with garlic and butter.

Dal Makhani

Lentils are slow-cooked for hours in a very aromatic, butter, cream and tomato sauce.

Matar Paneer

Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.

Paneer Butter Masala

A sweet creamy dish of paneer prepared with butter, cashew nut paste, red chilli powder and garam masala.

Papadums

Vegan. Two spiced Indian wafers grilled in tandoor oven served with tamarind chutney.

Onion Bhaji (5 pcs)

Vegan. Warm golden brown onion fritters in chickpea batter served with tamarind chutney.

Samosa Chat

Crushed crunchy potato-stuffed samosa that is topped with onions, yogurt, mint, sweet tamarind chutneys.

Papdi Chat

A mixture of crispy wafers, chickpeas, potatoes with yogurt, mint and tamarind chutney from the streets of India.

Chutney

Vegan

Mango Chutney

Tandoori Chicken ( Half chicken)

Fresh chicken marinated in yogurt and spices for24 hours and roasted in a clay oven.

Malai Tikka

Boneless chicken marinated in our special blend of yogurt, heavy cream and spices.

Paneer Tikka

Chunks of paneer marinated in spices and grilled in a tandoor along with veggies.

Tandoori Prawn

Fresh Prawns Marinated with Tandoori spices and yogurt and cooked in clay oven.

Paneer Pakora

Slices of Indian style cottage cheese fritters made with chickpea flour, ginger-garlic and spices.

Pav bhaji (3 Pavs)

Famous street food from the streets of Mumbai cooked with spiced mashed potato and vegetable curry served with soft bread pav shallow fried in butter.

Tandoori soya chaap

Fresh soya chaap marinade with Indian spices and yogurt and then cooked in clay oven

Dahi bhalla chat

Lentil dumplings immersed in yogurt, topped with sweet and tangy chutneys, and sprinkled with chaat masala

papdi chaat

Mixture of crispy wafers, chickpeas, potatoes with yogurt, mint and tamarind chutney from the streets of India

Dahi ke sholey

Creamy yogurt stuffed bread with bell peppers, onions; paired with mint sauce.

Amritsari fish pakora

A lightly battered fish fry in Indian spices, like ginger , garlic , chickpeas flour, coriander, lemon, served with Mint sauce .

Murg Lawabdar

A Mughlai chicken delicacy cooked with boned tandoori chicken pieces sauteed in rich gravy of onions, tomatoes, cream and a melange of spices.

Chicken Tikka Masala

Boneless chicken thigh marinated and roasted in tandoor and sauteed in a rich masala gravy (contains cashew nuts).

Chicken Vindaloo

A spicy Chicken curry that originates from the Goan region of India.

Chicken Curry

Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.

Butter Chicken

Boneless chicken thigh with Indian spices with butter and cream sauce (contains cashew nuts).

Karahi Chicken

Boneless chicken thigh cooked with spices and green pepper, chilli and onion.

Methi Murg

Mildly spiced, creamy delicious curry of chicken cooked with cashew nuts paste and fenugreek leaves.

Palak Chicken

Boneless chicken thigh cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Chicken Korma

Traditional marinated chicken cooked with rich the gravy of cream, yogurt, cashew nut paste and spices.

Murgh Khatta Pyaz

A delicate combination of boneless chicken pieces cooked with pickled onion and onion, tomato-based curry.

Chicken Madras

Tender boneless chicken pieces are cooked with South Indian spices which includes garam masala.

Coconut chicken curry

Lamb Rogan Josh

Boneless Lamb cooked with a gravy of fried onions, tomato and ginger garlic paste with exotic spices hailing from the Kashmir valley.

Karahi Lamb

Lamb cooked with traditional spices and green pepper, chilli and onion.

Lamb Vindaloo

Spicy lamb curry that originates from the Goan region of India.

Lamb Korma

Traditional marinated lamb cooked with rich gravy of cream, yoghurt, cashewnut paste and spices.

Palak Lamb

Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Nalli Nihari

Tender Lamb shank adorned with fragrant spices simmered to perfection in a rich velvety cashew and cream infused sauce.

Lamb Curry

Lamb cooked to perfection with a gravy of onion, tomatoes, with freshly ground spices.

Lamb Madras

Fiery lamb curry with extravagant flavour made with rich South Indian spices.

Mix Vegetables

A mixture of vegetables cooked together in a traditional Indian onion-tomato gravy.

Aloo Gobi Matar

Fresh potatoes from Prince Edward Island, fresh green Peas and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.

Baingan Patiala

Fried eggplants cooked with onions, ginger- garlic paste and spices in Patiala style.

Dal Tadka

Classic Indian dish of lentils cooked in garlic and butter.

Dal Makhani

Lentils are slow-cooked for hours in a very aromatic, butter, cream and tomato sauce.

Amritsari Chole

Chickpea simmered in a delicious and spicy onion and tomato gravy with Indian spices.

Sambar

South Indian soupy dish made with lentils, vegetables, tamarind, herbs and special spices.

Bindi Do Pyaza

Restaurant-style North Indian dish made with Okra, Indian spices, Herbs and a lot of onions.

Dum Aloo Kashmiri

Baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based on gravy or sauce.

Soya Chaap Masala

A unique and protein-rich Indian curry dish made with soya chaap and masala rich sauce.

Kadhi Pakora

Gram flour and onion dumplings cooked in a specially made yogurt curry.

Kadai Soya chaap

Soya chaap cooked with bell peppers in a kadai masala offering a rich and savory vegetarian delight.

Mushroom Matar Masala

Tender mushrooms and green peas in a rich onion , tomato masala sauce finished with cream , cashews nuts paste and aromatic Indian spices.

Vegetable coconut curry

Malai Kofta

Balls made of boiled potatoes and cottage cheese deep-fried and then cooked in a creamy tomato based curry.

Paneer Butter Masala

A sweet creamy dish of paneer prepared with butter, cashew nut paste, red chilli powder and garam masala.

Shahi Paneer

Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashew nuts.

Matar Paneer

Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.

Karahi Paneer

Fresh paneer cooked with spices, green pepper chilli and onions.

Palak Paneer

Paneer cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Paneer Khatta Pyaz

A delicate combination of cottage cheese with pickled onions cooked with onions, tomatoes and fresh spices.

Paneer Tikka Masala

Marinated cottage cheese roasted in tandoor and sauteed in a rich masala gravy (contains cashew nuts).

Paneer Bhurji

Prawn Masala

Prawns cooked with onions, tomatoes and a mix of freshly ground spices.

Prawn Vindaloo

Spicy prawn curry originating from the Goan region of India.

Fish Curry

Fish cooked in a gravy of onions, tomatoes ginger garlic paste and fresh Indian spices.

Coconut Prawn Curry

A flavour-filled prawn curry cooked with an aromatic coconut sauce.

Karahi Prawns

Prawns cooked with spices and green pepper, chilli and onion.

Chicken Biryani

World-renowned Indian dish cooked with marinated chicken thigh bone-in, flavoured basmati rice, exotic spices. Served with raita.

Lamb Biryani (Boneless)

Marinated lamb is cooked with flavoured basmati rice, exotic spices served with raita.

Lamb Shank Biryani

Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.

Vegetable Biryani

Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.

Prawn Biryani

Marinated prawn is cooked with flavoured basmati rice, exotic spices served with raita.

Plain Rice

Flavoured basmati rice with a hint of jeera cooked to perfection.

Jeera Rice

Flavoured basmati rice tossed with jeera in clarified butter and garnished with fresh coriander.

Plain Naan

Traditional flat bread cooked in tandoor.

Garlic Naan

Flatbread cooked in tandoor with garlic and butter.

Butter Naan

Flat bread cooked in tandoor brushed with butter.

Chilly Garlic Naan

Indian flatbread cooked in a clay oven with chilli and coriander.

Tandoori Roti

Indian flatbread made of wheat cooked in tandoor (Plain or Butter).

Amritsari Kulcha

A specialty bread from Punjab, India filled with onion, chillies, coriander, paneer, potatoes and nuts.

Lacchha Paratha

Layered whole wheat bread cooked in a clay oven to perfection.

Cheese Naan

Indian flatbread stuffed with assorted cheese cooked in clay oven.

Cheese Garlic Naan

Chilli and garlic Tandoori roti

Hakka Noodle Veg

Hakka Noodle Chicken

Veg Manchurian

Chilly Chicken

Chicken Manchurian

Veg Fried Rice

Chicken Fried Rice

Chilli paneer

Cubes of cottage cheese with green and red bell peppers in a spicy chili sauce.

Mixed Pickle

Vegan. Assorted vegetables pickled using salt, vegetable oil and a blend of hot spices.

Raita

Homemade yogurt with cucumber and tomato.

Plain yoghurt

Home made yoghurt.

Lime Chilli Onion

Vegan

Pickled Onion

Dice of red onions in a solution of vinegar, salt, Sugar and beetroot.

Kachumber salad

Diced tomatoes, cucumber, onions,lime and green chilies with a pinch of salt and chaat masala.

Rasmalai

Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.

Gulab Jamun

Deep-fried balls made of flour, milk powder, butter and cream and then soaked in rosewater scented sugar syrup.

Mango Lassi

Home made yogurt blended with sweet mango pulp.

Salted Lassi

Home made yoghurt whipped with water, salt and cumin powder.

Sweet Lassi

Home made yogurt whipped with water, sugar and spices.

Masala Chai

Flavoured orange pekoe tea brewed with milk, ginger, cardamom, black pepper and cinnamon stick.

Soft Drinks

Number of Plastic Cutlery

How many people will be eating from this order?