Masala Art Indian Restaurant

Butter Chicken

The ultimate comfort food: smokey chicken tikka slow-cooked in a mildly spiced, luxurious butter sauce infused with fenugreek leaves. Rich, creamy, and globally loved.

Chicken Tikka Masala

A British-Indian classic featuring smokey chicken tikka cubes cooked in a savory, creamy masala sauce. Perfectly balanced with mild spices and finished with fresh coriander.

Plain Rice

Fragrant, long-grain basmati rice steamed to fluffy perfection. Naturally aromatic, light, and the perfect neutral base to pair with any flavorful curry, daal, or main dish.

Saffron Rice

Premium, long-grain basmati rice delicately infused with authentic saffron strands, giving it a vibrant golden color and a subtle, luxurious aroma. Light, fluffy, and the perfect elegant pairing for rich curries and kebabs.

Veg Pakora

Assorted vegetable fritters battered with traditional spices in chickpea flour.

Veg Pakora

Assorted vegetable fritters battered with traditional spices in chickpea flour.

Veg Samosa (3 pcs)

Cripsy triangular homemade dough stuffed with peas and spiced potatoes.

Non-Veg Samosa (3 pcs)

Cripsy triangular homemade dough stuffed with beef or chicken.

Paneer Pakora

Fresh homemade cottage cheese battered with traditional spices in chickpea flour.

Dahi Bhalla

The perfect cooling chaat and smoother made of lentils and creamy yogurt.

Paneer Tikka

Fresh homemade cottage cheese and bell peppers marinated in yogurt and spices boiled in clay oven.

Haryali paneer tikka

Cottage cheese and pepper and onion marinated in yogurt and spices finish in clay oven served with salad and mint chutney

Achari paneer tikka

Cottage cheese and pepper and onion marinated with pickle ,yoghurt and spices finish in clay oven served with mint chutney

Chicken Kathi Roll

a delicious wrap made with juicy, spiced chicken rolled in a naan bread and topped with onions, chutneys. It’s flavorful, filling, and perfect on the go.

Paneer Kathi Roll

a delicious wrap made with juicy, spiced cottage cheese onion pepper rolled in a naan bread and topped with onions, chutneys. It’s flavorful, filling, and perfect on the go.

Lamb Kathi Roll

a delicious wrap made with juicy, spiced lamb rolled in a naan bread and topped with onions, chutneys. It’s flavorful, filling, and perfect on the go.

Beef Kathi Roll

a delicious wrap made with juicy, spiced beef rolled in a naan bread and topped with onions, chutneys. It’s flavorful, filling, and perfect on the go.

Chicken Finger

Regular fried chicken finger with fries

Fries

Crispy, golden-brown potato fries, perfectly seasoned with salt. Crunchy on the outside and soft and fluffy on the inside. A classic, universally loved side dish that pairs perfectly with any meal or dipping sauce.

Chicken Tikka

Marinated boneless chicken Brest in tandoori spices and yogurt barbequed in clay oven.

Murgh Malai Tikka

The ultimate melt-in-your-mouth chicken dish. Premium boneless chicken pieces are steeped overnight in a luxurious marinade of heavy cream (malai), cashewnut cream , yogurt, and warm, aromatic spices like green cardamom and white pepper. Roasted in our traditional tandoor oven for a subtle, smoky finish. Perfect for those who prefer a mild, rich, and velvety flavor profile.

Saffron Malai Tikka

An aromatic twist on a classic. Tender boneless chicken pieces are marinated overnight in a luxurious blend of heavy cream, yogurt, white pepper, and pure Kashmiri saffron threads. Roasted in our tandoor oven, this dish delivers an ultra-tender texture with a delicate, exotic floral sweetness and a beautiful golden hue.

Tandoori Chicken

A legendary South Asian dish. Juicy bone-in chicken thighs and drumsticks steeped in a rich marinade of creamy yogurt, ginger, garlic, and a bold blend of Kashmiri chilies and garam masala. Chargrilled in a traditional tandoor oven for a deeply smoky flavor and tender finish. Served with fresh lemon wedges and mint-coriander dipping sauce.

Seekh Kabab

Ground meat flavoured with mint, ginger, garlic, and spices hand rolled over skewer cooker in tandoor.

Fish Tikka

Basa fish marinated with yogurt and spices finished in tandoor.

Chicken Pakora

Tender, juicy pieces of boneless chicken marinated in ginger, garlic, and aromatic South Asian spices. Dipped in a light, gluten-free gram flour batter and fried until shatteringly crisp. Perfectly paired with our house mint-coriander chutney.

Fish Pakora

Boneless fish battered with traditional spices in chickpeas flour.

Tandoori prawn

Prawn cooked clay oven with tandoori sauce finish with butter and cilantro 10 pc

Prawn pakora

08 pc battered prawn with spices served with mint chutney and salad

Tomato Soup

Fresh tomato cooked in authentic style with Indian spice blend and served with cream or plain.

Chicken Soup

Chicken bone stock with Indian spice served with cilantro.

Veg manchow soup

Veg Manchow Soup is a spicy and flavorful Indo-Chinese soup, loaded with finely chopped vegetables, aromatic garlic and ginger, soy sauce, and a kick of chili. It’s typically served hot

Chicken manchow soup

Chicken Manchow Soup is a spicy and flavorful Indo-Chinese soup, loaded with finely chopped vegetables, chicken aromatic garlic and ginger, soy sauce, and a kick of chili. It’s typically served hot

Dal Tadka

Yellow lentils tempered with cumin seeds, green chili, and onion finished cilantro.

Dal Makhani

Delicately spiced black lentils slowly cooked and blended with cream and butter.

Aloo Gobi

Potatoes and cauliflower cooked with onion, tomato, and ginger with traditional spices.

Zeera Aloo

Potato cooked with cumin and turmeric finished with cilantro.

Mixed Vegetables

Classic Punjabi dish, seasonal veggies cooked in a selection of aromatic Indian species.

Bhindi Do Pyaza

Fresh okra and onion cooked in mild masala.

Baingan Bharta

Smoky roasted eggplant cooked with fine onion and tomato masala.

Navratan Korma

Rich creamy cashew gravy blended with spices.

Malai Kofta

Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.

Palak Paneer

Fresh homemade cottage cheese cooked with spinach blended with onion, garlic, and green chili finished with cream.

Mutter Paneer

Fresh homemade cottage cheese cooked with green peas in tomato sauce and spiced with garam masala.

Shahi Paneer

Fresh cottage cheese slowly simmered in a rich creamy sauce.

Mutter Mushroom

Semi-dry vegetables dish made with peas and mushroom.

Channa Masala

Chickpea cooked in onion tomato masala gravy.

Kadi Pakora

Traditional Punjabi dish and veg fritters finish with yogurt and spices.

Sarso Ka Saag

Fresh mustard greens cooked with traditional spices.

Paneer Tikka Masala

Paneer tikka cooked in onion tomato, bell peppers, spices and finished in cream and butter.

Kadahi Paneer

Fresh cottage cheese sauteed with whole spices onion and bell pepper.

Methi malai paneer

Methi Malai Paneer is a rich and creamy North Indian curry made with soft paneer simmered in a luscious gravy of fresh fenugreek leaves (methi), cream (malai), and mild spices. It strikes the perfect balance of earthy, slightly bitter methi and the smooth sweetness of cream—comfort food at its finest.

Chicken Tikka Masala

A British-Indian classic featuring smokey chicken tikka cubes cooked in a savory, creamy masala sauce. Perfectly balanced with mild spices and finished with fresh coriander.

Chicken Vindaloo

For the spice lovers: a hot and tangy South Indian delicacy with tender chicken slow-cooked in a robust, zesty chili-vinegar masala. Bold flavor in every bite.

Fish Vindaloo

For the spice lovers: a hot and tangy South Indian delicacy with tender fish cooked in a robust, zesty chili-vinegar masala. Bold flavor in every bite.

Butter Chicken

The ultimate comfort food: smokey chicken tikka slow-cooked in a mildly spiced, luxurious butter sauce infused with fenugreek leaves. Rich, creamy, and globally loved.

Chicken Korma

A royal Mughlai classic featuring melt-in-your-mouth chicken cooked in a highly flavorful, mild, and creamy cashew and almond gravy. Richly textured and aromatic.

Palak Chicken

Succulent chicken cooked in a smooth, velvety spinach cream sauce subtly spiced with garam masala, cumin, and coriander. Mildly spiced, rich, and comforting

Kadahi Chicken

A royal Mughlai classic featuring melt-in-your-mouth chicken cooked in a highly flavorful, mild, and creamy cashew and almond gravy. Richly textured and aromatic.

Mango Chicken

Cubes of chicken and fresh mango cooked with whole species in a tomato-based gravy.

Chicken Curry

Chicken Curry cooked with tomato onions gravy with special spice.

Goat Korma

Tender goat cooked with cashew and whole roasted spices finished with cream.

Lamb Saag

Lamb cooked fresh spinach and spices.

Goat Saag

Goat cooked fresh spinach and spices.

Goat Roghan Josh

Tender lamb cooked in onions and tomato gravy.

Goat Kadahi

Tender pieces of goat cooked semi-thick masala in cubes of onions and bell pepper with coriander.

Goan Fish Curry

Marinated fish pieces cooked with onion tomato sauce and coconut cream.

Fish Tikka Masala

Boneless fish cooked with spices in a tomato and onion-based gravy.

Prawn Butter Masala

Jumbo prawn cooked in rich onion tomato gravy.

Prawn Malai Curry

Jumbo prawn cooked in medium spice coconut base sauce.

beef kadhi

beef kadhi is a rich and flavorful dish that marries the robust Savoury taste of tender beef velvety texture of kadhi with pepper and onion finish with cream and cilantro.

Lamb korma

Cooked onion with cashew spices finish with cream

Beef korma

Cooked with onion and cashew,spices finish with cream

Lamb vindaloo

Lamb cooked with Bold and spicy onion gravy vindaloo spices , finish with touch of ginger

Beef vindaloo

Beef cooked with Bold and spicy onion gravy vindaloo spices , finish with touch of ginger

Goat vindaloo

Goat cooked with Bold and spicy onion gravy vindaloo spices , finish with touch of ginger

Beef curry

Beef cooked with onion and tomato gravy finish with spices and cilantro

Lamb curry

Lamb cooked with onion and tomato and spices finish with cilantro

Goat curry

Goat cooked with onion tomato and spices finish with cilantro

Plain Rice

Fragrant, long-grain basmati rice steamed to fluffy perfection. Naturally aromatic, light, and the perfect neutral base to pair with any flavorful curry, daal, or main dish.

Saffron Rice

Premium, long-grain basmati rice delicately infused with authentic saffron strands, giving it a vibrant golden color and a subtle, luxurious aroma. Light, fluffy, and the perfect elegant pairing for rich curries and kebabs.

Coconut Rice

Fragrant basmati rice gently simmered in rich coconut and lightly seasoned for a subtly sweet, tropical flavor. Fluffy, aromatic, and the perfect for spicy curries or grilled dishes.

Peas Pulao

Fragrant, long-grain basmati rice gently stir-fried with sweet green peas and a blend of aromatic whole spices . A light, colorful, and mildly seasoned favorite that pairs beautifully with curries and raita.

Chicken Biryani

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Lamb Biryani

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Beef Biryani

Tender, slow-cooked beef cubes simmered in a rich, savory spice blend, beautifully layered with fragrant saffron-infused basmati rice. Perfectly balanced with fresh mint and fried onions, served with a cooling yogurt raita.

Masala Prawn Biryani

Jumbo prawns cooked with Basmati rice, spices, and coconut.

Vegetarian Biryani

Fragrant saffron-infused basmati rice layered with a melody of seasoned vegetables, fresh mint, and caramelized onions. Slow-cooked to perfection and served with a refreshing yogurt raita.

Fish Tikka Biryani

Tender pieces of clay-oven grilled fish tikka layered with aromatic basmati biryani rice and exotic spices. Served with a side of cooling raita.

Goat briyani

Slow-cooked, succulent goat meat simmered in a rich, authentic masala gravy, then layered with fragrant saffron-infused basmati rice, fried onions, and fresh mint. Served with yogurt raita.

Chilli Chicken

. Savor a legendary Indo-Chinese favorite. This dish features tender, crispy-fried chicken pieces tossed in a glossy, savory sauce. We stir-fry it at high heat with crunchy bell peppers, onions, fresh green chilies, garlic, and a tangy soy-chili glaze for the perfect balance of heat and flavor.

Chicken Manchurian

Crispy, golden-fried chicken bites tossed in a vibrant Indo-Chinese sauce made with garlic, ginger, soy sauce, and sweet-chilli flavors. Finished with fresh green scallions. A savory, tangy, and slightly spicy crowd favorite.

Vegetarian Manchurian

Crispy, golden-fried vegetable dumplings tossed in a vibrant Indo-Chinese sauce made with garlic, ginger, soy sauce, and sweet-chili flavors. Finished with fresh green scallions. A savory, tangy, and slightly spicy crowd favorite.

Hot Garlic Chicken

Tender pieces of chicken tossed in a bold, fiery Indo-Chinese sauce loaded with minced garlic, red chilies, and a savory splash of soy sauce. Stir-fried with crisp bell peppers and onions for a perfect spicy, savory kick.

Vegetarian Hakka Noodles

Classic Indo-Chinese street-style noodles stir-fried in a roaring wok with crisp, colorful julienned vegetables like cabbage, carrots, and bell peppers. Tossed in a savory blend of soy sauce, garlic, and aromatic spices.

Chicken Hakka Noodles

Classic Indo-Chinese street-style noodles wok-tossed with tender, seasoned chicken pieces and crisp, colorful julienned vegetables like cabbage, carrots, and bell peppers. Savory, garlicky, and perfectly seasoned with soy sauce and spices.

Spring Rolls (8 pcs)

Crispy, golden-fried pastry wrappers packed with a savory, seasoned medley of shredded cabbage, carrots Perfectly crunchy on the outside and juicy on the inside. Served with a side of sweet chili dipping sauce.

Chilli Fish

Crispy, batter-fried fish fillets tossed in a fiery, sweet, and tangy Indo-Chinese sauce with chunky bell peppers, onions, and fresh green chilies. A bold, savory street-food classic packed with garlic and soy flavor.

Chilli Prawn

Plump, juicy prawns flash-fried and tossed in a fiery, sweet, and savory Indo-Chinese sauce with crunchy bell peppers, onions, and fresh green chilies. A bold, garlicky favorite exploding with rich soy and chili flavors.

Vegetarian Fried Rice

Veg Fried RiceClassic Indo-Chinese style wok-fried basmati rice tossed with a colorful medley of finely chopped vegetables like carrots, peas, and cabbage. Seasoned with aromatic garlic, ginger, and a savory splash of soy sauce.

Egg Fried Rice

Egg Fried RiceFragrant, long-grain basmati rice wok-tossed over high heat with scrambled eggs and a colorful medley of finely diced vegetables like carrots, peas, and green onions. Seasoned with aromatic garlic, white pepper, and a savory splash of soy sauce.

Chicken Fried Rice

Chicken Fried RiceFluffy, wok-fried basmati rice tossed with savory chicken , crisp garden vegetables, and a classic Indo-Chinese soy seasoning.

Chilli Paneer

Crispy, batter-fried cubes of fresh cottage cheese (paneer) tossed in a fiery, sweet, and tangy Indo-Chinese sauce with chunky bell peppers, onions, and fresh green chilies. A bold, savory street-food classic packed with garlic and soy flavor.

Butter Naan

Soft, fluffy, tandoor-baked leavened flatbread brushed with melted butter. Freshly baked to order.

Garlic Naan

Garlic NaanSoft, tandoor-baked leavened flatbread topped with fragrant minced garlic and fresh cilantro, finished with melted butter.

Lachha Paratha

Tandoori Lacha ParathaTraditional whole wheat flatbread prepared by layering dough with butter, coiled and baked inside a blazing clay tandoor. Features a smoky flavor with a delightfully crispy exterior and soft, flaky inner layers.

Tandoori Roti

Tandoori RotiTraditional, rustic North Indian flatbread made from wholesome whole wheat flour, slapped onto the inner walls of a blazing clay tandoor oven and baked to perfection. Light, healthy, and features a delightful touch of smokiness. The perfect everyday pairing for any curry or daal.

Paneer Kulcha

Paneer KulchaTandoor-baked flatbread stuffed with a seasoned, savory spiced paneer (cottage cheese) filling and brushed with butter.

Aloo Kulcha

Aloo KulchaTandoor-baked leavened flatbread stuffed with a savory, seasoned spiced potato filling and brushed with butter.

Lamb Keema Naan

Soft, clay-oven flatbread filled with spiced minced lamb fresh herbs, and butter.

Peshawari Naan

Peshwari NaanA sweet and nutty traditional flatbread stuffed with a luxurious mixture of crushed almonds, cashews, pistachios, coconut flakes, and sweet raisins. Baked to perfection in a clay tandoor and brushed with warm butter. A delightful contrast to spicy curries.

Cheese Naan

Cheese NaanPremium tandoori flatbread stuffed with mozzarella cheese . Baked in a blazing clay oven for a perfect combination of a crispy crust and a cheesy, pillowy center.

Beef keema naan

Soft, clay-oven flatbread filled with spiced minced beef fresh herbs, and butter.

Chicken keema naan

Soft, clay-oven flatbread filled with spiced minced chicken , fresh herbs, and butter.

Mint Chutney

Mint ChutneyA vibrant, refreshing condiment made with fresh mint leaves, cilantro, tangy lemon juice, and a blend of mild Indian spices. Cool, zesty, and slightly tangy, it is the perfect dipping sauce for tandoori appetizers, samosas, and naans.

Mango Chutney

Sweet Mango ChutneyA smooth, sweet, and slightly tangy condiment made from ripe mangoes and mild spices. Perfect for balancing rich, spicy flavors

Raita Mix

Mix Veg RaitaA refreshing, cooling yogurt condiment mixed with finely chopped cucumbers, tomatoes, and onions, lightly seasoned with roasted cumin powder and black salt. The ultimate side dish to balance the heat of spicy curries and fragrant biryanis.

Papadum

Papadum (Papadam)Thin, crispy, and crunchy lentil wafers seasoned with a touch of cumin . A classic, light Indian starter or side that pairs beautifully with mint or mango chutney.

Masala Papadum

Masala PapadumThin and crispy tandoor-roasted or fried lentil wafers topped with a vibrant, zesty medley of finely chopped onions, tomatoes, and fresh cilantro. Generously sprinkled with tangy chaat masala and a touch of red chili powder for a refreshing, crunchy, and savory kick.

Raita Boondi

Boondi RaitaA refreshing, cooling yogurt condiment mixed with crispy, tiny fried gram-flour pearls (boondi). Seasoned with roasted cumin powder, black salt, and a pinch of chili powder. The ultimate side dish to balance the heat of spicy curries and biryanis.

Mix Pickle

Mixed Pickle (Achar)A bold, tangy, and intensely spicy traditional Indian condiment made from a medley of raw mangoes, carrots, limes, and green chilies. Slow-cured in mustard oil and a robust blend of aromatic spices like fenugreek, fennel, and mustard seeds. A punchy side that elevates any curry, daal, or flatbread.

Rasmalai (2 pcs)

Enjoy traditional Indian comfort with our premium Ras Malai. This classic dessert features velvety, flattened cottage cheese patties (chenna). We soak them thoroughly in a rich, sweet, and cardamom-infused milk reduction. Each bite is delicate, pillowy, and perfectly chilled.

Rice Pudding

Experience pure comfort with our traditional rice pudding. We slow-simmer fragrant Basmati rice in full-cream milk until thick and velvety. Sweetened perfectly and infused with aromatic cardamom, this classic dessert delivers a nostalgic, homemade taste in every spoonful.

Gajrela

Indulge in a classic Punjabi dessert made from grated fresh carrots. We slow-cook them in pure desi ghee, rich milk, and khoya until perfectly tender and caramelized. Infused with aromatic cardamom, this sweet treat offers a cozy, nostalgic taste of celebration.

Gulab jamun

Gulab Jamun is a popular Indian dessert made from deep-fried milk-based dough balls soaked in sugar syrup. The dough is typically made from a combination of milk powder, flour, ghee, Per order 2 pc

Masala Chai

Masala ChaiAuthentic, comforting Indian tea slow-brewed with fresh milk, black tea leaves, and a fragrant house-blend of whole crushed spices including cardamom, ginger, cloves, and cinnamon. Gently sweetened to bring out a perfectly balanced, warming flavor.

Indian Style Coffee

Indian Style Frothy CoffeeA strong, comforting hot coffee beaten to creamy perfection and mixed with hot milk. Rich, sweet, and topped with a thick layer of delicious froth.

Sweet Lassi

Traditional Sweet LassiCreamy, rich, and velvety whipped yogurt beverage gently sweetened .

Mango Lassi

Mango LassiA beloved, refreshing Indian drink made by blending sweet mango pulp with creamy, rich yogurt and milk. Smooth, velvety, and served perfectly chilled with a subtle hint of green cardamom. The ultimate tropical treat to balance a spicy meal.

Diet Coke

Coke

Sprite

Pepsi

Water

Ice tea

Canada dry

Number of Plastic Cutlery

Plastic cutlery 1 and one plate