MARCHE FOUTA SENC
Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $) / 10% service fee applies ($2 min - $4 max)
Le montant exact des frais de service sera indiqué au moment du paiement / The exact amount of service fee will be displayed at checkout.
Grillade / Grills
Chévre - goat grillé
Tender grilled goat topped with sliced onions, and a hint of seasoning.
$19.00
Thieboudieune
Aromatic rice with grilled fish, carrots, cabbage, and a rich tomato-based sauce, garnished with lemon, and parsley.
$18.00
Riz à la viande d'agneau / Thieb Yap
Le thiéb yapp est une du plat emblématique de la cuisine ouest-africaine . C'est un plat au riz à la viande: riche et parfumé.
$12.99
Poisson braisé / Braised Fish
Seasoned and grilled fish fillet garnished with colorful bell peppers and onions, served with a side of crispy fries, and fresh vegetable salsa.
$12.00
Un demi poulet / Half Chicken
Tender half chicken seasoned with fresh herbs, and a savory glaze.
$12.00
Riz et cuisse / Rice and Thigh
Grilled chicken thigh served on seasoned yellow rice, accompanied by a fresh vegetable medley and garnished with lemon slices, and parsley.
$12.00
Athieke et un demi poulet
Grilled chicken with attiéké, topped with a mix of diced bell peppers and onions, garnished with parsley.
$15.00
Riz rouge, cuisse poulet et aloco
Grilled chicken leg with red rice, and fried plantains.
$18.00
Yassa poulet - riz poulet oignon
Le yassa est un plat sénégalais à base d'oignons et de riz et de poulet .Le plat est généralement préparé avec du citron et de la moutarde. Comme épices on y met du sel et du poivre.C'est un plat simple et irrésistible.
$12.99
Agneau - lamb grillé
Tender lamb and goat pieces topped with crispy, spiced onion rings.
$19.00
Poulet / Chicken
Succulent grilled chicken seasoned with fresh herbs, and a hint of garlic.