M.I.C.

House Made Chicken Fingers

House made chicken tenders served with coleslaw, house-made baked beans, and choice of side.

BC. Wrap

Crispy house made chicken tenders, lettuce, tomato, shredded cheese, buffalo sauce, and ranch dressing, all wrapped in a fresh flour tortilla. Comes with your choice of a side. Make it vegan for no extra charge.

Original Wings 16 Wings

Lightly dusted in M.I.C. signature seasoned flour and cooked to perfection.

M.I.C. Signature Crispy 16 Wings

Double-breaded in M.I.C. signature seasoned flour.

Fish and Chips

Haddock prepared in a homemade batter, served with French fries, coleslaw, and house made tartar sauce.

Soup of the Day EH!

Yes, we actually make it here.

Canadian Pea Soup

House made yellow pea soup with chunks of pork, carrots and celery. Just like “Tante Lucie” used to make.

French Onion Soup

M.I.C.'s delicious house-made onion soup is back by popular demand, topped with Swiss Cheese and Parmesan.

Blackened Salmon Arugula Salad

Tender arugula, orange segments, pickled red onion, toasted almonds and crumbled goat cheese tossed in M.I.C. poppy seed citrus vinaigrette, and topped with a 4oz portion of blackened seasoned Atlantic salmon.

Thai Smoked Chicken Salad

Smoked chicken, edamame beans, green onions, cabbage, radish, black sesame seeds, and fried Chow Mein noodles, dressing on the side in M.I.C. Thai vinaigrette.

Roasted Beet and Goat Cheese Salad (Vegatarian)

A delicious combination of sauteed garlic beets, walnuts, goat cheese, and spring mix. Dressing on the side in M.I.C. house-made honey mustard dressing. Topped with crispy onion strings.

Taco Salad

Iceberg lettuce, black beans, chopped tomatoes, green onions, kalamata olives, crushed tortilla chips, mixed cheeses, and our Hacienda dressing, and topped with seasoned Canadian AAA ground beef.

Classic Caesar Salad

The classic. A combination of romaine lettuce, bacon and seasoned croutons, and dressing on the side with M.I.C. house-made Caesar dressing.

Smokin' Buddha Bowl

Warm jasmine rice, fresh cucumber, pickled onions, fresh radish, arugula, roasted vegetables, feta cheese, chopped cabbage, black sesame seeds and our tangy avocado crema.

Traditional Poutine

Fresh fries, cheese curds, and poutine gravy.

Canadian Maple Bacon Mushroom Poutine

Fresh fries, cheese curds, bacon, topped with our maple-whisky mushroom and caramelized onion sauce.

Buffalo Chicken Poutine

Fresh fries, cheese curds, buffalo BBQ gravy, chicken tenders, green onions, and M.I.C.'s house-made creamy ranch dressing.

Brisket Poutine

Fresh fries, cheese curds, poutine gravy, succulent smoked brisket, and caramelized onions topped with a horseradish aioli drizzle.

Reuben Cheese Balls

A combination of house-braised smoked meat, swiss cheese, sauerkraut and cream cheese with herbs and seasonings. Rolled in a seasoned breading and deep fried until golden brown. Served with our grainy mustard aioli.

Baked Spinach and Artichoke Dip (Vegetarian)

Vegetarian. A blend of spinach, artichokes, cream cheese, and onion and garlic topped with Monterey jack and cheddar cheeses, then baked. Served with fried wonton chips and fried pita wedges for dipping.

Mushroom Neptune

Button mushrooms, stuffed with cream cheese and crab mixture, topped with hollandaise sauce then baked. Served with toast.

M.I.C. Braised Riblets

Marinated braised pork tail ends, deep fried, then seasoned with pepper, garlic and coarse salt. Served with honey mustard sauce for dipping.

Smoked Brisket Dip

A blend of cream cheese, sour cream, smoked brisket, caramelized jalapeno, mixed cheeses and green onion, served with tortilla chips and fried pita wedges.

Kettle Chips

Thinly sliced potatoes, deep fried, then seasoned with salt. Served with M.I.C. house dressing.

Kettle Chip Nachos

Freshly fried kettle chips, topped with mixed cheeses, bacon and green onions, then baked. Served with sour cream and salsa for dipping.

Maplelicious Scallops

Large pan seared scallops on a bed of white navy beans, fresh apple, wilted arugula, homemade smokey bacon and a warm, and savoury maple gastrique.

Feta Bruschetta (Vegetarian)

Tomatoes marinated in garlic, herbs and olive oil, basil, parsley, balsamic reduction and crumbled feta, served with toasted garlic bread.

Hand-Wrapped Cheese Sticks (Vegetarian)

Light Havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with marinara sauce.

Pork Belly Burnt Ends

Maple-lacquered and smoked pork belly burnt ends are served with our buttermilk ranch and tortilla chips.

Three Bone Dinner

Gluten-friendly.

Six Bone Dinner

Gluten-friendly.

Nine Bone Dinner

Gluten-friendly.

Mini Combo

Three bones with a half order of wings or fingers.

Ribs and Brisket

Six rib bones and five ounces of M.I.C.'s signature smoked brisket.

Big Boy Combo

Six bones with full order of wings or fingers.

M.I.C. Signature Crispy 8 Wings

Double-breaded in M.I.C. signature seasoned flour.

M.I.C. Signature Crispy 16 Wings

Double-breaded in M.I.C. signature seasoned flour.

Original Wings 8 Wings

Lightly dusted in M.I.C. signature seasoned flour and cooked to perfection.

Original Wings 16 Wings

Lightly dusted in M.I.C. signature seasoned flour and cooked to perfection.

Chicken Parmigiana

A house breaded chicken breast topped with fresh pomodoro sauce, and provolone cheese then broiled. Served on a bed of linguine with marinara sauce and garlic bread.

Chicken Asiago Marsala

A fresh nine ounce chicken breast supreme stuffed with sun dried tomato pesto, roasted red peppers, wilted spinach, asiago cheese, breaded, then cooked to perfection, and topped with a Marsala mushroom sauce. Served with cacio e pepe pasta.

House Made Chicken Fingers

House made chicken tenders served with coleslaw, house-made baked beans, and choice of side.

Szechuan Vegetable Stir Fry (Gluten Free)

Red and green peppers, onions, snow peas, mushrooms, broccoli and bean sprouts tossed in a szechuan sauce on a bed of jasmine rice. Add chicken breast $7.

Smoked Meatloaf

A lumberjack portion alongside mashed potatoes. Topped with bacon, whisky, mushroom and caramelized onion gravy.

Vegan Shepherd’s Pie (Vegetarian)

A healthy combination of lentils, carrots , refried beans, cream corn, garlic mashed potatoes, and seasonings topped with vegan Daiya “cheese”. Served with our seasonal vegetables.

Shovel the Wok

Crispy chicken tenders with sauteed green peppers, and cashews tossed in a spicy sweet, and sour sauce. Served on a bed of white rice.

Angus Beef Brisket Sandwich

Slow-smoked thick-sliced angus beef brisket, aged cheddar, and arugula with M.I.C.'s roasted garlic aioli in a toasted garlic butter ciabatta.

BC. Wrap

Crispy house made chicken tenders, lettuce, tomato, shredded cheese, buffalo sauce, and ranch dressing, all wrapped in a fresh flour tortilla. Comes with your choice of a side. Make it vegan for no extra charge.

Striploin (12 oz)

Gluten-friendly. A twelve-ounce portion of beef that is both tasty and tender.

Top Sirloin (8 oz)

Gluten-friendly. An eight-ounce cut that offers lean, well-flavoured and moderately tender beef.

Fish and Chips

Haddock prepared in a homemade batter, served with French fries, coleslaw, and house made tartar sauce.

Fried Cajun Haddock Bites

A generous portion of haddock fingers, lightly dusted with a Cajun flour then fried golden brown. Served with fries, coleslaw and house made tartar sauce.

Mediterranean Pickerel

Lake Winnipeg pickerel, pan fried in brown butter with capers, marinated sundried tomatoes and kalamata olives. Served with our wild rice blend and vegetables.

Parsley Pesto Salmon

A fresh eight-ounce portion of Atlantic salmon, grilled to perfection, and topped with our fresh and vibrant lemon and parsley pesto sauce.

Beyond Meat Burger (Vegetarian)

A Beyond Meat patty, onion rings, M.I.C.'s tangy aioli with iceberg lettuce, sliced tomatoes, and pickles.

The Hoser Burger

Topped with Canadian back bacon, Canadian cheddar, lettuce, pickle, red onion, and tomato.

The Big Smoke Burger

Applewood smoked bacon, smoked cheddar, onion rings, pickles, lettuce, and M.I.C.'s jalapeño aioli.

Crazy Canuck Burger

Bacon, caramelized onions, mozzarella cheese, M.I.C.'s famous Crazy Canuck sauce, and ranch dressing.

Mushroom Mozza Bison Burger

A five ounce grass-fed bison burger is topped with braised mushrooms, caramelized onions, melted mozzarella cheese, roasted garlic aioli, and baby arugula.

Maplewood Burger

Smokey maple whisky BBQ sauce with zesty horseradish aioli, bacon strips, crispy onion strips and smoked cheddar cheese on a brioche bun.

Family Rib and Wing Combo

15 bones worth of M.I.C.'s fall-off-the-bone side ribs, 2lb of M.I.C.'s regular wings sauced any way you’d like, served with your choice of a family fry or kettle chip, and a family Caesar or House salad. Comes with a large container of M.I.C.'s baked beans.

Family Burger Combo (4 pcs)

Four bacon and cheddar burgers fully garnished with iceberg lettuce, tomatoes, onion, and pickles. Served with your choice of a family fry or kettle chip and a family Caesar or House salad.

Family Fish and Chips (6 pcs)

Six of M.I.C.'s hand-battered and deep-fried Haddock filets served with a family fry and two large containers of coleslaw + three tartar sauces for dipping.

Smoked Beef Tallow (350ml)

Smoked and rendered in house from AAA or higher Canadian beef trim, our smoked beef tallow has a high smoke point and is perfect for cooking potatoes, searing meats, and can be used wherever butter or seed oils are used. Our tallow is 100% natural beef fat with no preservatives or coloring agents.

Classic Bread Pudding with Whisky Butter Sauce

Our classic bread pudding, made in house and served with a sweet and sticky whisky butter caramel sauce.

Feature Cheesecake

Our made-in-house always a hit cheesecakes are always in rotation! Call us to find out what we have available today, or order up for a delicious surprise! Note: cheesecakes may contain peanuts or tree nuts, wheat, dairy and eggs. If you have any allergies, please contact the restaurant directly before placing your order.

Pop (355 ml)

G2 (591 ml)

Sapsucker Sparkling Maple Water (355ml)

Montellier Sparkling Water (355ml)

Number of Plastic Cutlery

How many people will be eating from this order?