Lone Oak Brew Pub

Crobster Rangoon Dip

(Gluten-free available) Local crab and lobster, three cheeses, scallion, sweet chilli, and wontons.

Nachos

(Gluten-friendly available) Tomatoes, banana peppers, onions, olives, mozzarella and cheddar, shredded lettuce, and guacamole.

Mussels

(Oak favourite, Gluten-friendly available, and dairy-free available) Beer and garlic served with garlic toast.

Chicken Wings

(Gluten-friendly available, dairy-free available) Pineapple curry, sweet heat, and Louisiana dry rub.

Michelada Shrimp Ceviche

Marinated cooked shrimp, Michelada salsa, cucumbers, avocado, onion, Tajin, lime, and chips.

Tostada

(Gluten-friendly available, dairy-free available) Fried tortillas, avocado, raw tuna, roasted corn, radish, pickled onions, chilli lime crema, and fried garlic.

Chicken Springrolls

(Dairy-free) Sweet chilli sauce, miso garlic aioli, and scallions.

Brussels

Whipped herb and garlic cheese, fried brussels sprouts, miso garlic aioli, spiced sesame and nori, crispy shallots, and herbs.

Flat Bread

Spinach dip, artichoke hearts, mozzarella, parmesan, garlic butter, and hot honey.

Tacos

(Gluten-free, dairy-free) (3) Corn tortillas, coconut braised chicken, Cajun crema, pineapple pico, and green salsa slaw.

Sweet Pots

Crispy sweet potato fries, and chipotle aioli.

Caesar Salad

(Gluten-friendly available) Romaine lettuce, bacon bits, parmesan, garlic crumb, and house dressing.

Oak Salad

(Oak favourite, Gluten-free, dairy-free) Greens, cucumbers, cherry tomatoes, red onions, raspberry vinaigrette, feta, and crispy fried onions.

Cobb Salad

(Gluten-free) Dill pickle ranch, greens, romaine, corn, tomatoes, onions, cucumbers, egg, cheese, and chip crumble.

Marinated Chicken

Vegetarian Chicken

Fried Haddock

Marinated Steak

Marinated Tuna

Scallops

Lobster

Oak Burger

(Oak, Gluten-friendly available, dairy-free available) Brioche bun, two local beef patties, old cheddar cheese, bacon, French onion aioli, mushrooms, and greens.

Chicken Sandwich

(Gluten-friendly available, dairy-free available) Marinated chicken, sundried tomato aioli, arugula, balsamic glaze, mozzarella, tomato, cucumber, and red onion.

Italian Toast

(Dairy-free) Mild Italian sausage, peppers and onions, provolone cheese, pesto-dressed arugula, and Calabrian chilli aioli.

Maple Chicken Club

(Gluten-friendly available, dairy-free available) French bread, garlic butter, herb aioli, pickles, onions, marinated chicken, cheddar, bacon, and greens.

Lobster Roll

(Gluten-friendly available) Lobster salad, herb aioli, greens, salted chips, and chives.

Blackened Scallop Po'boy

(Dairy-free available) Bay scallops, lettuce, tomato, red onions, dill pickles, and remoulade.

Vegetarian Chicken Wrap

(Dairy-free available) Vegetarian fried chicken, banana peppers, greens, corn, verde aioli, feta, pickled onions, tomatoes, and sweet heat sauce.

Seafood Chowder

(Gluten-free) Haddock, scallops, mussels, seared salmon, garlic, white wine, cream, and seafood chowder served with garlic toast.

Poke Bowl

(Gluten-free, dairy-free) Seasoned rice, marinated tuna, pineapple pico, cucumber, chilli crisp aioli, pickled red onions, radish, crispy seaweed, sesame seeds, and scallion.

Fish Fry

(Oak favourite) Breaded haddock, fries, tartar sauce, coleslaw, and lemon.

Steak Fajitas

(Gluten-free, dairy-free available) Marinated steak, mixed onions and peppers, corn tortillas, red and green salsa, guacamole, sour cream, cheese, and lettuce.

Ahi Verde Chicken

(Gluten-free) Peruvian green sauce, marinated seared chicken thighs, roasted corn salad, scallion, lime, and feta.

Seafood Linguine

(Dairy-free) Arrabbiata sauce, scallops, haddock, mussels, shrimp, linguine, chilli flakes, white wine, and spinach.

Number Of Place Settings

How many people will be eating from this order?