KALYUG INDIAN AND HAKKA RESTAURANT

Hakka Fried Rice

An indo-chinese take on fried rice where boiled rice is cooked with aromates

Veg Thali

Choley Bhature

Overnight rested flat bread deep fried served with chikkad chole, pickle and sliced onion.

Aaloo Tikki Chat

Popular Indian Street food. Fried potato patties topped with chickpeas, grated radish, spiced yogurt, and Kalyug’s special chutneys.

Samosa Chaat.

Popular Indian Street food. Samosas topped with chickpeas, spiced yogurt, and Kalyug’s special chutneys.

Spinach & Onion Pakoda

Battered onion fritters mixed with Indian herbs and spices, served with Kalyug’s special.

Bread Roll

A fluffy and golden bread roll, perfect for mopping up sauces or enjoying on its own. This individual-sized loaf is crusty on the outside and soft and airy on the inside.

Aaloo Rassa Halwa Puri

Deep fried pooris served with aaloo ka rassa tempered with hing and kasuri methi, and sooji ka halwa.

Channa Puri

Ajwain and methi tempered deep fried pooris served with Punjabi style chikkad chole.

Tawa Parantha

Chilla

Gram flour batter, cooked on flat top turn like a pancake, garnished with cilantro, onion and tomatoes.

Idli Sambhar

Soft, fluffy steamed rice cakes served with a flavorful lentil stew and coconut chutney.

Poha

A fragrant and light preparation of flattened rice soaked and tempered with mustard seed, curry leaves and roasted peanuts..

Choley Bhature

Overnight rested flat bread deep fried served with chikkad chole, pickle and sliced onion.

Vada Paav (2pcs)

Staple Mumbai street food, deep fried aaloo bonda served inside pav with coriander dip.

Maska Paav

Dhaba Style Amritsari Kulcha

Clay oven-baked, flaky bread stuffed with mix masala and served with chickpea

Onion Kachori

Old Delhi breakfast staple crispy onion kachori served with hing waale tari aaloo.

Uttapum

South Indian rice pancake cooked with chopped veggies and served with sambhar and coconut chutney.

DOSA

Thin, crispy South Indian crepes made from fermented rice and lentil batter, served with sambhar and coconut chutney.

Indian Puff Patty

A light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough

Pyazi Maska Mirchi Pav Bhaji

Slow cooked fresh vegetable bhaji tossed in butter, onions, green chili and home made spices, served with maska bun.

Misal Paav

Misal pav is an iconic Maharashtrian dish made from spicy bean sprout curry topped with crunchy snacks and soaked up with fluffy bread rolls

Pyaazi Maska Mirchi Pav Bhaji

Slow cooked fresh vegetable bhaji tossed in butter, onions, green chili and home made spices, served with maska bun.

Veg Thali

Chicken Thali

Vegan Thali

Lamb Thali

King Mackeral Surmai Thali (Prawn curry, Steamed Rice, Surmai Fish, Subzi, Dal)

Chicken Tikka Masala Combo (Choice of Rice or Naan)

Homestyle Chicken curry (Comes with choice of rice or naan)

Kadhai Chicken combo( come with rice or naan)

Butter Chicken combo (comes with choice of rice or naan)

Lamb tikka masala(comes with choice of rice or naan)

Homestyle Lamb curry(comes with choice of rice or naan)

Matar Paneer combo(comes with choice of rice or naan)

Kadhai Paneer combo (comes with choice of rice or naan)

Paneer tikka Masala(comes with choice of rice or naan)

Homestyle Chicken Curry Lunch Bowl

Galangal Coconut Curry Lunch Bowl

Khatti Kadhi Pakoda Lunch Bowl

Daal Makhani Lunch Bowl

Daal Tadka Lunch Bowl

Paneer Makhani Lunch Bowl

Chana Masala Lunch Bowl

Matar Paneer/Tofu Lunch Bowl

Manchurian Lunch Bowl (chili chicken on rice/noodle/fried rice)

Chilli Lunch Bowl (chili chicken on rice/noodle/fried rice)

Rajma Lunch Bowl

Butter Chicken Lunch Bowl

Cream of Tomato Soup

A delicate tomato broth infused with bay leaf, peppercorn, and garlic, finished with a hint of cream.

Hot and Sour Soup

A vibrant mix of garlic, ginger, and veggies, garnished with green onion, cilantro, a pinch of vinegar, and chilies.

Manchow Soup

A savory vegetable broth with sautéed ginger, garlic, chilies, a pinch of soy sauce, and chopped seasonal veggies.

Thupka w/ Boiled Egg

Hours simmered stock with bay leaf, peppercorn, ginger, and garlic, served with boiled noodles, and garnished with a boiled egg.

Sweet corn soup

A creamy soup made with sweet corn, vegetable stock, and finished with cream.

Palak Pyaaz K Pakode

Golden-fried pakode made with fresh spinach and onions, seasoned with aromatic spices for a delightful crunch.

Samosa

Aloo Tikki Chaat

Golden potato cutlets served with a medley of chutneys, fresh herbs, and crunchy sev.

Samosa Chaat

A delicious blend of samosa pieces, zesty chutneys, crunchy sev, and creamy yogurt, garnished with cilantro.

Hare Bhare Kebab

Nutritious spinach and green pea patties, seasoned with aromatic spices served with mint chutney.

Bus Stand Style Butter Sweet Corn

Freshly steamed corn mixed with creamy butter, sprinkled with chat masala, and finished with a squeeze of lemon.

Indian Puff Patty

A light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough

Onion Kachori*

Freshly steamed corn mixed with creamy butter, sprinkled with chat masala, and finished with a squeeze of lemon.

Masala Fish And Chips

Crispy Cauliflower Bites

Crispy marinated cauliflower florets deep-fried, and served with a special homemade sweet and tangy sauce.

Kalyugi Wings

Crispy, golden-brown chicken wings, perfectly seasoned and served with a side of tangy dipping sauce.

Uljha Suljha Lasunni Paneer

Crispy noodles, striped around Paneer cubes and tossed in hot garlic sauce.

Honey Chilli Potato

Golden-fried potato strips coated in a sticky honey-chilli sauce, garnished with sesame seeds and green onions.

Pyazi Maska Mirchi Pav Bhaji

Slow cooked fresh vegetable bhaji tossed in butter, onions, green chili and home made spices, served with maska bun.

Gun Faad Chicken(3 Skewer-9 chicken pieces)

Gun powder spice(spicy) , overnight-marinated chicken grilled over charcoal, served with a tangy mint sauce for a bold and flavorful kick.

Fried Surmai (King mackerel) 2Pcs

Steamed rice, mirchi ka salan, and fried fish tossed in Kalyug spices.

Fish Pakoda

Spring Rolls

Crispy roll filled with a savory mixture of vegetables, such as shredded cabbage, carrots, and mushrooms served with schezwan sauce.

Butter Sweet Corn

A delhi subway delicacy where boiled sweet corn stirred with lemon juice, butter and chat masala.

Herbanro Chciekn Lollypop

Crispy deep fried chicken drumsticks tossed with homemade habanero sauce.

Chicken 365

A chinese take on south indian classic preparation, fried chicken tossed with curry leaves.

Manchurian Sizzler

A popular indo-chinese dish, prepared in a tangy and flavorful manchurian sauce.

Chilli Sizzler

A spicy and flavorful dish, stir-fried with bell peppers, onions, garlic, and chili peppers in a savory sauce.

Szechuan Sizzler

A spicy and flavorful dish, stir-fried with bell peppers, onions, garlic, and chili peppers in a savory sauce.

Hakka Noodles

A popular indo-chinese preparation, boiled noodles tossed in shredded vegetable and finished with cooking wine

Szechuan Noodles

Tender noodles cooked with homemade aromatic szechuan sauce

Creamy Garlic Noodles

Tender noodles tossed in a creamy garlic sauce, with your choice of protein or vegetables

Hari Mirchi Ki Lasuni Noodles

Noodles tossed in shredded garlic and slit chilliesHari Mirchi Ki Lasuni Noodles

Hakka Fried Rice

An indo-chinese take on fried rice where boiled rice is cooked with aromates

Szechuan Fried Rice

Stir-fried rice with homemade spicy Szechuan sauce and mixed julienne vegetables

Hari Mirchi Dhaniya

Your choice of protein tossed in a garlic, chili and cilantro sauce with hakka seasoning and a dash of lime.

Hot Garlic Sauce

A spicy and aromatic sauce prepared with garlic, chili peppers, and other savory seasonings.

Sweet and Spicy Okra

A spicy and tangy indian dish featuring okra (bhindi) stir-fried with a flavorful masala spice blend and green chilies.

Street Masala Chowmein

Stir-fried noodles cooked with an assortment of vegetables and basic indian spices.

Steamed Momos

Fried Momos

Sesame Crispy Honey

Irresistible bites fried to perfection, and tossed in honey glaze.

Gunpowder

Protein marinated with ginger garlic and homemade gun powder spice tossed with onion and peppers.

Gobi 365

A chinese take on south indian classic preparation, fried gobi(cauliflower) tossed with curry leaves.

Paneer 65

A chinese take on south indian classic preparation, fried crispy Paneer tossed with curry leaves.

Bombay Chicken

Fried Chicken tossed in a fusion of hakka and Kalyug's special tandoori spices.

Dal Makhani

A blend of lentils and beans slowly cooked for hours in an aromatic creamy, buttery sauce.

Kalyugi Special Paneer/Tofu Pepper Fry

Tender paneer/tofu marinated in rich spices and slow-cooked in aromatic ghee, offering a burst of flavors.

Dum Aaloo Chutney Waale

A delectable north indian dish featuring baby potatoes (aloo) cooked in a rich and flavorful tomato gravy.

Shadi Waali Aaloo Gobhi

A traditional indian dish often served at weddings and special occasions.

Veg Kohlapuri/Paneer

A flavorful and spicy indian dish originating from the region of kolhapur cooked with spicy rich and aromatic gravy.

Kalyugi Dal Double Tadka

Dal arhar boiled and tempered with hing, jeera and chopped tomato.

Chikkad Chole

A blend of twelve spices roasted , grinded and cooked to perfection.

Shahi Paneer

Rich cashew and tomato gravy cooked with paneer, cream, butter and other aromatic spices.

Kalyugi Soya Chaap Masala

Oven roasted soya chaap cooked with thick pyaaz tamatar ka masala and finished with chopped green chilly.

Palak Paneer/Tofu

This summer seasonal saag trio is tempered with garlic and finished with butter.

Anjir Bharwa Kofta

A mix of apricot and other dry fruits added inside kofta and served with velvety gravy.

Bhindi/Okra Masala

Sliced onion, tomatoes along with other spices and bhindi cooked over hotplate for a smoky flavor.

Achaari Baingan/eggplant

This hyderabadi preparation of overnight marinated baingan, served with sesame & peanut gravy.

Soya Malai Badami Tadka

Oven roasted malai chaap cooked in cashew velvety gravy and finished with fenugreek leaves.

Paneer Bhurji/ tofu bhurji

Grated paneer/tofu tossed and served with onion tomato, finished with butter and cream.

Kadhai paneer/tofu

A flavorful mix of coarsely grinded coriander seeds,cumin and whole red chilly mixed aling with diced onion & capsicum.

Paneer/Tofu Tikka Masala

Soya Ki Khurchan

Shredded soya chaap stir-fried with onions, bell peppers, tomatoes, and aromatic Indian spices in a rich, semi-dry masala.

Khoya Kaju Paneer Makhaana

A luxurious dish featuring a creamy blend of paneer, cashews, and lotus seeds simmered in a smooth gravy enriched with khoya.

Paneer Makhni

Tender paneer pieces are coated in a velvety, buttery gravy infused with rich khoya.

Rajma

A north indian dish of red kidney beans in a flavorful tomato-based gravy, seasoned with aromatic spices.

Paneer musallam

A rich Mughlai-style curry cooked in a creamy onion, tomato, cashew, and aromatic spice gravy.

Galangal Coconut Curry(V)

Creamy coconut curry, cooked with siamese ginger with your choice of protein.

Kadhi Pakoda

Slow-cooked Punjabi style Kadhi served with spongy pakoras & tempered with hing and ghee.

Malabaar curry(paneer/tofu)

A rich, aromatic South Indian curry simmered with coconut milk, curry leaves, and traditional Malabar spices.

Korma Veg/paneer

A rich, creamy curry made with yogurt, cashews, aromatic spices, and a delicate blend of herbs.

Lababdar

A rich, creamy tomato-onion gravy finished with butter, cream, and aromatic Indian spices.

Kalyug Special Chicken Pepper Fry

Juicy chicken stir-fried with freshly crushed black pepper, curry leaves, onions, and South Indian spices.

Kalyug Style Butter Chicken

Tender tandoori chicken cooked in a velvety tomato, butter, and cream gravy, delicately seasoned with fragrant Indian spices.

Kadhai Chicken/Lamb

A flavorful mix of coarsely grinded coriander seeds,cumin and whole red chilly mixed aling with diced onion & capsicum.

Chicken/ Lamb Roganjosh

Tender lamb/chicken slow-cooked in a rich Kashmiri-style gravy with aromatic spices, yogurt, and a blend of traditional herbs

Purani Dilli Ka Tasla Butter Chicken

Inspired by the streets of Purani Dilli, this signature butter chicken is slow-cooked with charred tandoori chicken, rich tomato-butter gravy, cream, and a blend of royal Mughlai spices

Rara Chicken/lamb

Boneless chicken/lamb simmered in minced chicken/lamb gravy, induced with Indian spices.

Homestyle Chicken curry

A homestyle chicken curry that captures the essence of home-cooked meals.

Lamb Shank Nihari

Lamb shanks are slow cooked in gravy enriched in garlic water and finished with homemade nihari masala.

Tikka Masala (Non-Veg)

Kolhapuri

A flavorful and spicy indian dish originating from the region of kolhapur cooked with spicy rich and aromatic gravy.

Mughlai Badami Chicken

A royal dish from the mughlai cuisine where tender chicken pieces are cooked in a luxurious almond-infused gravy.

Malabar Curry

This is a malabar based coconut rich gravy tempered with curry leaves.

Saag Chicken/Lamb

This summer seasonal saag trio is tempered with garlic and finished with butter.

Anda Curry/Egg Curry

Kaalimirch/Black pepper curry

Murg Masalam

A classic north indian dish where tender pieces of chicken are cooked in a fragrant gravy.

Chicken/Lamb Keema

Succulent pieces of meat are cooked to perfection on a hot griddle and finished with garam masala, cashew creamy gravy and coriander spring.

Sharabiyo ka bhuna lamb

Kalyug's delicacy spiced up with black rum (old monk) and lamb cooked for hours in a thick gravy made of tomatoes, peppers, onions, ginger, garlic and spices.

Sharabiyo ka bhuna Chicken

Kalyug's delicacy spiced up with black rum (old monk) and chicken cooked for hours in a thick gravy made of tomatoes, peppers, onions, ginger, garlic and spices.

Galangal Coconut Curry (Non-Veg)

Creamy coconut curry, cooked with siamese ginger with your choice of protein.

Korma n

a rich, creamy, and mild curry dish made with a base of yogurt, ground nuts, or cream, and aromatic spices

Lababdar n

A luxurious North Indian delicacy featuring chicken or lamb cooked in a creamy tomato-cashew base. Finished with butter, fresh cream, and a touch of fenugreek for a rich, balanced, and comforting dish.

Tandoori Chicken/Bhatti Da Murg

Chicken marinated in a blend of yogurt and traditional indian spices, roasted, resulting in a smoky, flavorful dish

Tandoori Jheenga Til Wala(Prawns w Seseme seeds)

Prawns marinated in a flavorful blend of spices and coated with sesame seeds, grilled in a traditional clay oven (tandoor) for a deliciously smoky and crunchy seafood experience.

Kasundi Fish Tikka

Kasundi marinated fish cubes cooked in tandoor served with mint chutney..

Bharwa Tandoori Aalo(Stuffed Potato)

Whole potato scooped out filled with dry fruits, and slow roasted in oven in red marination, sliced and served with coriander mint sauce.

Tandoori Raan (Lamb Shank)2Pcs

A Succulent lamb shank marinated in a flavorful blend of yogurt, aromatic spices, and tenderizing agents, then slow-cooked in a tandoor oven until tender and infused with smoky flavors.

Tandoori Veg Platter

Tandoori Pineapple, Tandoori aloo, koyle ka paneer, hara pahadi paneer tikka, bharwa malai soya chap

Tandoori Meat Platter

Chicken kebab, lamb kebab, fish tikka, chicken tikka, kali mirch tikka/prawn.

Charred Tandoori Pineapple

Charred pineapple cubes, marinated with sour curd and served with lemon wedge and mint sauce.

Malai Bharwa Soya Chaap

Malai for creamy indulgence, or afghan for aromatic richness offering a delicious vegetarian twist.

The Classic Koyla Chicken/Paneer Tikka

Juicy pieces of chicken marinated in a blend of yogurt and spices, grilled to perfection for a tender and flavorful.

Kaali Mirch Tikka Chicken/Paneer

Chicken pieces/ paneer cubes marinated in a rich blend of black pepper, yogurt, and spices, grilled to perfection for a spicy and flavorful dish.

Momos

Afghani Chicken/Paneer

Chicken\paneer marinated and slow cooked and cheese ,cream, curd and cashew.

Achari Tikka (Chicken/Paneer)(Pickle flavor)

Tender chicken pieces / paneer cooked in a tangy and spicy pickle-flavored gravy, offering a zesty and aromatic culinary experience.

Seeke Hue Kebab(Chicken/Lamb) (Dry/Malai Waale)

Juicy minced meat seasoned with a blend of aromatic spices, turned to patty and cooked over hot grill.

Soya Chap Tikka (Achari/Afghani)

Soya chaap tikka marinated in Achari/Afghani sauce with peppers & onions.

Hari Pahadi Tikka (Paneer/Chicken) (Coriander and Mint Flavor)

Vibrant green marinade made with coriander, mint, and green chilies, offering a burst of refreshing flavors reminiscent of the lush green hillsides.

Tandoori Smoked Tilapia Whole Fish

Whole Tilapia fish marinated in yogurt, ginger, garlic, and Kalyug's special blend spice mix. Comes with a small side of rice and Madras curry.

Gun Faad Chicken(3 Skewer-9 chicken pieces)

Gun powder spice(spicy) , overnight-marinated chicken grilled over charcoal, served with a tangy mint sauce for a bold and flavorful kick.

seafood platter (22 pieces)

Kasundi fish tikka 8 pcs, prawns 10 pcs, salmon 2 pieces, king mackerel 2 pieces

Lamb chops (4 pieces)

Bhatura(one piece)

Amritsari Kulcha

Poori(one piece)

Family Naan

Kashmiri Naan

Lachaa Parantha

Ajwaini Parantha

Pudhina Parantha

Naan

Roti

Tandoori Parantha

Plain Rice

Jeera Rice

Peas And Corn Pulao

Matar Dhaniya Rice

Subz Dum Biryani

Murg Biryani

Kache Ghost Ki Biryani

Irani Pulao

Salted Lassi

Masala Soda

Soda

Tea

gajar ka halwa

gulab jamun

rasmalai

Green chutney

Sirka pyaaz

Tamarind sauce

Raita