Jayalakshmi South Indian Cuisine

Medu Vada (2 pcs)

Fluffy deep-fried doughnut-shaped fritters made with urad dhal (black lentils), onions, ginger, and mildly spiced.

Sambar Vadi (2 pcs)

Medu vada soaked in delicious sambar (lentil gravy) and topped with ghee, fresh onions, and coriander.

Thayiru (Yogurt) Vadai (2 pcs)

Medhu vadai soaked in seasoned yogurt and topped with spicy boondi.

Rasa Vadai (2 pcs)

Medhu vadai soaked in seasoned rasam (tamarind curry) and topped with spicy boondi.

Chilli Bhaji (4 pcs)

Freshly sliced chili battered and deep fried, mildly spiced, served with salads and sauces.

Chicken 65

Deep-fried boneless chicken with yogurt and Indian spices.

Gobi 65

Deep-fried cauliflower with Indian spices.

Rasam Soup (Natural Medicine)

Authentic south Indian soup made of pepper, garlic, tomato, and other herbs. Usually good for all sicknesses.

Onion Pakoda

Mutton Chukka Pepper Fry

Mutton pieces cooked with fresh herbs, spices, onions, and pepper (semi-dry).

Plain Dosa

A thin golden crispy rice and lentil flour crepe served with sambar and chutney.

Masala Dosa

A golden crispy rice and lentil flour crepe stuffed with spiced potatoes masala served with sambar and chutney.

Onion Dosa

A golden crispy, cream of wheat and rice crepe layered with onion and served with potato masala on the side, sambar, and chutney.

Paneer Masala Dosa

A golden crispy, cream of wheat and rice crepe layered with paneer masala (Indian cottage cheese with Indian spices) and served with sambar and chutney.

Cheese Masala Dosa

A golden crispy, cream of wheat and rice crepe layered with cheese and served with sambar and chutney.

Mysore Dosa

A thin golden crispy rice and lentil flour crepe layered with special Mysore chutney served with sambar and chutney.

Mysore Masala Dosa

A thin golden crispy rice and lentil flour crepe layered with special Mysore chutney and potato masala served with sambar and chutney.

Butter Garlic Dosa

A thin golden crispy rice and lentil flour crepe topped with butter garlic paste.

Butter Garlic Masala Dosa

A thin golden crispy rice and lentil flour crepe topped with butter garlic paste and potato masala.

Egg Dosa

A thin golden crispy rice and lentil flour crepe topped with eggs.

Ghee Roast Dosa

Very thin paper-style crispy rice and lentil flour crepe drizzled with homemade clarified butter (ghee).

Ghee Masala Dosa

Very thin paper-style crispy rice and lentil flour crepe drizzled with homemade clarified butter (ghee) with potato masala.

Chilli Cheese Dosa

A thin golden crispy rice and lentil flour crepe topped with chili paste and drizzled with cheese.

Podi Dosa

A thin golden crispy rice and lentil flour crepe topped with herbal dal powder.

Podi Masala Dosa

A thin golden crispy rice and lentil flour crepe topped with herbal dal powder and potato masala.

Chettinad Chicken Curry Dosa

A thin golden crispy rice and lentil flour crepe topped with authentic Chettinad chicken curry.

Veg Spring Dosa

Vegetarian. A thin golden crispy rice and lentil flour crepe stuffed with green pepper, carrot, cabbage, onion, and other spices, rolled and cut into pieces.

Veg Spring Masala Dosa

Vegetarian. A thin golden crispy rice and lentil flour crepe stuffed with green pepper, carrot, cabbage, onion, potato masala, and other spices, and rolled and cut into pieces.

Rava Dosa

Popular Rava (semolina flour) and rice flour served with sambhar and chutneys.

Rava Masala Dosa

Vegan and gluten-free. Popular Rava (semolina flour) and rice flour served with potato masala, sambhar, and chutneys.

Andra Kara Dosa

Crispy dosa with special andra kara paste.

Andra Kara Masala Dosa

Dosa with special andra kara paste and pototo masala.

Plain Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter.

Onion Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onions.

Onion Tomato Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and tomato.

Cheese Onion Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and cheese.

Podi Onion Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and herbal dal powder.

Cheese Utthappam

Podi Utthappam

Mix veg Utthappam

Plain Idli (3 pcs)

Popular south Indian food made with fermented rice and lentil batter. Healthiest protein steam cake.

Sambar Idly

Protein steam cake soaked in sambar topped with fresh ghee, onions, and coriander.

Ghee Podi Idli

Small cubed steam cake tossed with ghee, onions, and herbal powder.

Rasam Idly

Protein steam cake soaked in rasam topped with fresh onions and coriander.

Mini Idly

Cute mini-sized Idlys separate and sambhar and chutneys separated.

Sambar Mini Idly

Cute mini idlys dipped in sambar.

Set Parotta (2 pcs) Combo with Chettinad Chicken Curry

Two Chettinad-style layered flat breads made of all-purpose flour with traditional South Indian Chettinad-style chicken curry.

Chicken Kothu Parotta

Chettinadu-style layered bread diced and cooked with eggs, traditional spices, and chicken curry pieces served with raita.

Veg Kothu Parotta

Vegetarian. Chettinadu-style layered bread diced and cooked with mixed vegetables and traditional spices and served with raita and gravy.

Egg Kothu Parotta

Chettinadu-style layered bread diced and cooked with eggs and traditional spices and served with raita.

South Indian Veg Kurma

Vegetarian. Chettinadu style mixed vegetables cooked with traditional spices and herbs.

Mutton Kothu Parotta (Roti)

Kothu Parotta with minced mutton pieces.

Chicken Dum Biryani

Aromatic Indian basmati rice cooked with fresh herbs and special Jaya masala in Chettinad style and served with raita.

Chicken 65 Biriyani

Aromatic rice cooked with rice and chicken 65 comes with raita.

Mutton Sukka Biriyani

Egg Biriyani

Jaya Spl Vegetable Dum Biriyani

Aromatic rice cooked with mixed veggies and Jaya’s special Biriyani masala. (Chettinadu style)

Poori Plate (2 pcs)

Deep-fried fluffy Indian bread made of whole wheat, semolina, and maida served with potato bhaji.

Tomato Chutney

Rava Kesari

Semolina (sooji) roasted in ghee and cooked with raisins and cashew nuts.

Number of Plastic Cutlery

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