Harbour House Waterfront Eatery

HH Crab Cakes

A blend of lobster and crab, fried golden brown, with zesty aioli.

HH Chicken Wings

Golden-fried wings with your choice of sauce or dry rub, served with ranch.

Seared Tuna

Seared tuna on a bed of spring mix with truffle soy sauce and lemon.

Tuna Wonton Nacho

Fried wontons topped with tuna, avocado, pickled onion, red pepper, and cucumber finished with a honey sriracha sauce.

Shrimp Cocktail

Shrimp cocktail is served with cocktail sauce.

Fried Calamari

Golden-fried calamari sticks, served with lemon caper sauce and lemon.

Truffle Fries

Shoestring fries tossed with parmesan cheese, herb blend, truffle oil, and truffle sea salt.

House Salad

Spring mix, cherry tomatoes, cucumbers, red onion, with a balsamic salad dressing.

Caesar Salad

Romaine lettuce, Caesar dressing, bacon bits, parmesan, lemon wedge, and crotons.

Greek Salad

Romaine lettuce, cherry tomato, cucumber, red onion, kalamata olives, pepperoncini, feta, and greek dressing.

Cobb Salad

Romaine, tomatoes, bacon bits, grilled chicken, shredded cheese, hard boiled-eggs, and beets served with ranch dressing.

Summer Salad

Mixed greens, strawberries, feta cheese, candied pecans, and lemon vinaigrette.

Lobster Roll

Lobster knuckle and claw meat, served warm on a buttery toasted bun, or chilled and tossed with dill aioli and green onions.

Street Style Taco

Your choice of chicken thigh or flame-grilled steak, topped with pico de gallo, cotija cheese, and a cilantro lime sour crema, and served with a lime wedge.

Black and Blue Burger Smash Burger

Harbour's signature smash burger with caramelised onions, blue cheese, garlic aioli, and pring mix.

Bang Bang Shrimp Tacos

Bang bang shrimp, coleslaw, cotija cheese, and green onions.

HH Double Smashburger

Harbour House Waterfront Eatery's signature burger with bacon jam, American cheese, pickle, lettuce, tomato, and onion.

Poke Bowl

Your choice of tuna, shrimp, chicken, or tofu, on a bed of white rice, avocado, pickled onion, cucumber, and shredded carrots, topped with a honey sriracha sauce, served cold

Seafood Pasta

Gluten-free. Shrimp, scallops, mussels, fettuccine, and tossed in your choice of alfredo or spicy tomato sauce.

Rigatoni Alla Vodka

Vegetarian. Fresh rigatoni pasta tossed in a vodka blush sauce, topped with freshly grated parmesan cheese, can be made spicy.

Chicken Picatta

Golden fried chicken thigh, topped with a lemon butter sauce, served with fresh linguine tossed in garlic oil.

Pesto Burrata

Fresh linguine tossed in a pesto sauce, blistered cherry tomatoes, and served with fresh burrata mix enjoy.

Fried Lake Erie Yellow Perch

Fresh Lake Erie perch served coleslaw and remoulade.

Fried Pickerel Dinner

Fried pickerel fillets served with fries, coleslaw, and remoulade.

Full Rack of Baby Back Ribs

Braised ribs, served with coleslaw.

Blackened Salmon

Pan-seared cajun-crusted salmon topped with an avocado cream sauce, served with white rice and grilled vegetables.

Chicken Milanese

Fried breaded chicken thigh with a bed of arugula salad with tomatoes, parmesan cheese, and tossed in a lemon vinaigrette.

Eggplant Milanese

Fried breaded eggplant with arugula salad with tomatoes, parmesan cheese, tossed in a lemon vinaigrette.

Beer Battered Haddock

Beer battered haddock is served with coleslaw and remoulade.

Rib N' Wing Combo

Half rack of Harbour House's signature braised ribs and one pound of chicken wings, your choice of sauce or dry rub, and coleslaw.

NY Cheesecake

Number of Plastic Cutlery

How many people will be eating from this order?