Guru Kitchen + Bar

Date Night

Experience a variety of dishes with your loved ones. Let Guru take care of your food experience. 2 Appetizers, 2 Mains, Rice, Naan Basket & Chef's Choice of Dessert Serves 2

Guru Butter Chicken

Roasted chicken breast served in our signature Guru butter sauce, a velvety, aromatic curry layered with warm spices and finished with a touch of cream. Rich, comforting, and deeply satisfying, this is our take on a timeless favourite.

Laksa Goat Biryani

Tender goat and fragrant basmati rice layered with the deep, aromatic character of laksa—coconut, lemongrass, chili, ginger, garlic, and warm spice—creating a rich and boldly perfumed biryani with a distinctive Southeast Asian twist. Served with a side of Yogurt Raita. *contains Shrimp.

Cauliflower 65 Bombay Chopsy

Crisp, flavourful cauliflower finished in a deeply seasoned sauce slow-cooked for 9 hours, then garnished with green onions and crunchy chopsy for added texture.

Parda Chicken Biryani

A classic biryani of fragrant basmati rice and tender chicken, infused with aromatic spices and saffron for elegant depth and warmth.

Date Night

Experience a variety of dishes with your loved ones. Let Guru take care of your food experience. 2 Appetizers, 2 Mains, Rice, Naan Basket & Chef's Choice of Dessert Serves 2

Smoky Paneer Tikka, Burani Cream

cottage cheese, marinated in carom seeds, yellow chili

Lemon Shrimp, Paradise sauce, & Pickled Pearl Onion

garlic butter sauce, charcoal burnt shrimp, spices

Peri Peri Chicken Tikka- Dragon Fire

Flame-grilled chicken tikka marinated in bold peri peri spices for a smoky, spicy, and flavourful finish.

Bengal Mustard Grill Salmon

Mustard Crusted Salmon. Semolina Risotto & Garlic Aioli

Tandoori Chicken

Chargrilled chicken breast, old delhi spices.

Lamb Seekh Kebab

Minced Lamb flavoured with spices, skewered and cooked in tandoor

Cajun Potatoes Wedges

Hand cut potato wedges, Cajun spices, Chili mayonnaise

Vishal's Poutine

Crisp fries coated in chickpea batter, topped with our rich butter sauce and finished with crumbled feta cheese for a bold, indulgent twist on a classic comfort dish.

Cauliflower 65 Bombay Chopsy

Crisp, flavourful cauliflower finished in a deeply seasoned sauce slow-cooked for 9 hours, then garnished with green onions and crunchy chopsy for added texture.

Beef Chili Makhana

Tender beef tossed in a vibrant chilli sauce with warming spices and finished with crisp makhana for a delicate, nutty crunch.

Fish Taco, Peruvian Pearl

Guru salsa, herb fried fish, chipotle sauce

Tawa Fish

Pan-seared basa marinated with sun-dried tomatoes, basil, and Portuguese spices, then finished with a vibrant plum chutney for a bright and flavourful finish.

Samosa Plate

Guru specialty. Minced chicken or vegetable, tea soaked chickpeas.

Beetroot Kebab Balls, Mustard Squeeze, Sprouts

Delicate beetroot and pine nut kebab balls, crisp on the outside and tender within, served with house-made garlic aioli and mustard chutney.

Deconstructed Chaat Papri, Grilled Artichokes

A refined take on a beloved street-food classic, featuring crisp papdi layered with grilled artichokes and finished with a vibrant trio of mint, tamarind, and yoghurt sauces.

Palak Paneer & Ricotta Bhurji

Ricotta & cottage cheese tossed in spinach curry, flavoured elephant garlic

Old Delhi Chicken Tikka Masala, Sprinkled Foxnuts

Tender chicken tikka simmered in a rich, aromatic masala with onions and bell peppers, then finished with a crisp foxnut garnish for added texture.

Shrimp Pakora, Pepper, Coconut Masala

Chickpea battered shrimp masala sauce, coconut milk.

Shahi Paneer Kofta, Awadhi Pukhtan

Paneer-cranberry kofta in a smooth cashew-based korma sauce with a rich, creamy, and gently spiced finish.

Coconut Vegetable Masala, Rosted Pine Nuts & Steamed Tofu

Mixed Vegetables tossed with onions, tomato & coconut sauce

Baked Coastal Aloo Gobi, Savoury Tart

Cauliflower florets, ginger, potatoes, curry leaf sprinkle

Guru Butter Chicken

Roasted chicken breast served in our signature Guru butter sauce, a velvety, aromatic curry layered with warm spices and finished with a touch of cream. Rich, comforting, and deeply satisfying, this is our take on a timeless favourite.

Tandoori Chicken Bites, Mango Sauce

Tandoor-roasted chicken in a smooth mango and coconut sauce with sweet, creamy, and gently spiced flavour.

Tandoori Lamb Chops, Burning Spirit Curry, Pesto Potato

Tandoori-marinated lamb chops, grilled for a smoky char and bold depth of flavour, served with pesto potatoes and finished with a rich lamb rogan-korma au jus.

Chef Sarkari Dal Tadka

Executive Chef Suman Sarkar’s signature preparation of five lentils, soaked overnight and slow-cooked for a rich, velvety texture, then tempered with ginger, garlic, and fresh cilantro.

Silken Butter Paneer

Tender paneer served in our signature Guru butter sauce, a smooth and flavourful curry enriched with aromatic spices and finished with cream.

Alleppey Fish Curry, Sour Kokum

Halibut in a tangy Alleppey-style coconut curry with sour kokum and mustard seed tempering.

Beef Vindaloo

Spicy. Portuguese spices, alberta beef, tempered potatoes.

Chef Sarkari Dal Makhani

Executive Chef Suman Sarkar’s signature slow-cooked black lentils, finished with butter and cream for a rich and velvety curry.

Chicken Vindaloo

Chicken and tempered potatoes in a bold, tangy vindaloo sauce with Portuguese spices and lively heat.

Channa Masala

Tender chickpeas simmered in a richly spiced masala, layered with tomato, onion, and aromatic herbs for a hearty and comforting curry.

Guru Goat Curry

Bone-in goat gently braised in a robust curry gravy layered with onion, ginger, garlic, and toasted spices.

Fresh Clay Oven Naan

Guru specialty. Cheese chilli naan, gluten free, garlic, butter or whole wheat roti.

Raita

yougurt, mixed vegetables

Basmati Rice

Steamed, saffron or coconut.

Guru House Salad

Legumes, corn, greens, mango cilantro dressing.

Naan Basket

Assorted Naan Basket : 1 Garlic Naan, 1 Butter Naan & 1 Whole Wheat Roti

Flavored Soda

Refreshing. Your choice of flavor

Lassi

Yogurt, Your choice of flavor

GURU Dessert Of the Day

Grandma's Carrot Pudding

A warm and comforting Indian dessert of slow-cooked carrots, delicately flavoured with cardamom and saffron, and finished with pistachio dust.

Gulab Jamun

sweet cottage cheese dumpling, rose water, pistachio

Beef Dum Biryani

Long-grain basmati rice layered with tender beef, aromatic spices, kewra, and rose water, then dum-cooked for deep, floral, and comforting flavour.

Parda Chicken Biryani

A classic biryani of fragrant basmati rice and tender chicken, infused with aromatic spices and saffron for elegant depth and warmth.

Laksa Goat Biryani

Tender goat and fragrant basmati rice layered with the deep, aromatic character of laksa—coconut, lemongrass, chili, ginger, garlic, and warm spice—creating a rich and boldly perfumed biryani with a distinctive Southeast Asian twist. Served with a side of Yogurt Raita. *contains Shrimp.

Laksa Shrimp Biryani

Succulent shrimp and aromatic basmati rice layered with bold laksa spices —coconut, lemongrass, galangal, ginger, garlic, and chili—for a vibrant, savory biryani. Served with a side of Yogurt Raita.

Subz Biryani

A fragrant and comforting biryani made with long-grain basmati rice, fresh seasonal vegetables, and aromatic Indian spices, slow-cooked for deep flavour and balance.

Lamb Chop Biryani

An indulgent biryani of long-grain basmati rice, layered with aromatic spices and tender lamb chops.