Gojo Little Ethiopia - Africa

Gojo Veggie Combo

Five selections of traditional Ethiopian vegetables: miser wat, tikil gomen, green beans, carrots, gomen, and kik alicha wat.

Gojo Veggie Combo with Shiro Wat

Organic shiro wat with five traditional Ethiopian vegetables: Miser wat, tikil gomen, green beans, carrots, gomen, and kik alicha wat.

Gojo Combo with Beef Key Wat

Beef key wat with five traditional Ethiopian vegetables: miser wat, tikil gomen, green beans, carrots, gomen, and kik alicha wat.

Gojo Combo with Lamb Key Wat

Lamb key wat with five traditional Ethiopian vegetables: Miser wat, tikil gomen, green beans, carrots, gomen, and kik alicha wat.

Sambusa (3pcs)

Potatoes and peas seasoned with coriander, crushed chili, cumin, fenugreek, and turmeric powder.

Green Salad

A fresh mix of cherry tomatoes, crisp lettuce, and bell peppers, finished with Gojo Little Ethiopia's signature house herb dressing.

Ethiopian Herb Rice

A bowl of stemmed rice gently cooked with Ethiopian herbs and spices.

Group of Two

Chicken Awaze Tibs and Beef Key Wat served with five traditional Ethiopian vegetarian dishes.

Group of Three

Chicken and Lamb Awaze Tibs with Beef Key Wat served with five traditional Ethiopian vegetarian dishes.

Group of Four

Chicken and Lamb Awaze Tibs with two portions of Beef Key Wat served with five traditional Ethiopian vegetarian dishes.

Group of Four with ChaCha Tibs

Chicken and Lamb Awaze Tibs, Beef Key Wat. Served with five traditional Ethiopian vegetarian dishes and Gojo Little Ethiopia's popular Chacha Tibs.

Group of Five

Chicken and Lamb Awaze Tibs, two portions of Beef Key Wat, served with five traditional Ethiopian vegetarian dishes. And Gojo Little Ethiopia's popular Chacha Tibs.

Lamb Awaze Tibs

Cubed Lamb sauteed with tomato, bell peppers, onion, garlic in herbed clarified butter, rosemary, and awaze.

Lamb Key Wat

Spicy lamb stew simmered with cubed lamb, onion, ginger, garlic, and berbere.

Lamb Firfir

Tender lamb sautéed in garlic, ginger, berbere, rosemary, and clarified butter mixed in with Injera.

Lamb Kikil

Cubed Lamb with turmeric, ginger, rosemary, jalapeno or bell pepper, and clarified butter cooked with Ethiopian herbs mixed in with Injera.

Gomen Be Siga

Spinach sautéed with cubed lamb, onion, garlic, ginger, and herbed clarified butter.

Beef Awaze Tibs

Cubed beef sautéed with tomato, bell peppers, onion, garlic, herbed clarified butter, rosemary, and awaze.

Lega Tibs

Medium-rare beef sautéed with onion, jalapeño, herbed clarified butter, and Ethiopian spices.

Beef Key Wat

Spicy beef stew simmered with cubed beef, onion, ginger, garlic, and berbere.

Kitfo

Freshly minced steak tartare seasoned with mitmita, Ethiopian cardamom, and herbed clarified butter. Served with gomen or Ethiopian cheese.

Dulet Kifto

Freshly minced steak tartare with onion and jalapeño, seasoned with mitmita, Ethiopian cardamom, and herbed clarified butter. Served with Gomen or Ethiopian cheese.

Beef Firfir

Tender beef sauteed in garlic, ginger, berbere, and clarified butter mixed in with Injera.

Gored Gored

Cubed beef seasoned with awaze, Ethiopian cardamom, and herbed clarified butter. Prepared rare or medium.

Gomen Be Siga

Spinach sautéed with cubed beef, onion, garlic, ginger, and herbed clarified butter.

Bozena Shiro

Organic chickpea flour cooked with cubed beef, onion, ginger, garlic, and herbed clarified butter.

Miser Be Siga

Split red lentils cooked with cubed beef, onions, ginger, garlic, and herbed clarified butter.

Chacha (Shekla Tibs)

Cubed beef pan-fried with onion, jalapeño, and Ethiopian herbed clarified butter. Served with house special sauce.

Chicken Awaze Tibs

Cubed chicken breast sautéed with tomato, bell peppers, onion, garlic, herbed clarified butter, rosemary, and awaze.

Green Chicken Tibs

Cubed chicken breast sautéed with spinach, onion, bell peppers, garlic, ginger, and herbed clarified butter.

Chicken Doro Wat

Spicy chicken stew simmered with chicken leg, chicken thigh, onion, garlic, ginger, Berbere, Ethiopian spices, and hard-boiled egg. Served with Ethiopian cheese.

Fish Goulash

Cubed basa fillet sautéed in tomato, bell peppers, onion, garlic, and awaze.

Fish Dry Tibs

Cubed basa fillet, pan-fried with onion, bell peppers, Ethiopian herbs, and spices. Served with house special sauce.

Kik Alicha Wat

Yellow pea stew with turmeric, onion, ginger, garlic, and Ethiopian spices.

Gomen

Spinach sautéed with onion, garlic, ginger, and Ethiopian spices.

Tikil Gomen

Cabbage sauteed with carrots, potatoes, turmeric, garlic, and ginger.

Beets Salad

Beets, potatoes, carrots with sautéed onion, bell peppers, and fresh lemon juice with Ethiopian organic herbs and spices.

Mesir Wat

Red lentil stew with berbere, onion, ginger, garlic, Ethiopian herbs, and spices.

Yetekelakele

A mix of green beans, carrots, spinach, and cabbage, pan-fried with bell peppers, onions, fresh garlic, and ginger.

Mushroom Tibs

Sautéed mushrooms with onions, bell peppers or jalapeños, Ethiopian organic herbs and spices.

Shekla Shiro Wat

Organic chickpea flour cooked with onion, ginger, and garlic. Optional: herbed clarified butter.

Sodas

Perrier

Juice

Ethiopian Ginger Spice Tea

Fresh organic ginger brewed with cinnamon.

Number of Plastic Cutlery

How many people will be eating from this order?