Fn’za
Contactless Recommendations
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Popular Items
Check out the most popular items on the menu.
16″ Supreme
ꜰᴜʟʟʏ ʟᴏᴀᴅᴇᴅ ᴅᴇʟᴜxᴇ Classic tomato base, mozzarella, pepperoni, bacon, red onion, green bell pepper, mushroom, and tomato.
$42.00
16″ Bison Pepperoni
ᴛʜᴇ ᴄʟᴀꜱꜱɪᴄ, ʙᴜᴛ ʙᴇᴛᴛᴇʀ Classic tomato base, mozzarella, and a heap of bison pepperoni (contains pork), made exclusively for us by the Butchery at RGE RD.
$48.00
10″ Canadien
ᴀ ʟɪᴛᴛʟᴇ ɢʀᴇᴀꜱᴇ ᴛᴏ ꜱᴏᴀᴋ ᴜᴘ ʟᴀꜱᴛ ɴɪɢʜᴛ
$19.00
16″ Yuzu Cruz
ᴊᴀᴘᴀɴᴇꜱᴇ ʙʙǫ Yuzu barbecue sauce, ginger-soy braised chicken, mozzarella, red onion, mushroom, green onion, cilantro, and sesame.
$42.00
10″ Bison Pepperoni
ᴛʜᴇ ᴄʟᴀꜱꜱɪᴄ, ʙᴜᴛ ʙᴇᴛᴛᴇʀ
$19.00
🤘 XL 16″ Fuckin’za
Extra Large Fuckin’za on our naturally nourishing sourdough crust. 「特大16″ 40 cm」
16″ Pb+j
ꜱᴛᴜᴘɪᴅʟʏ ꜱᴡᴇᴇᴛ ʜᴇᴀᴛ Classic tomato base, mozzarella, cheddar, pineapple, bacon, jalapeño, and house jalapeño hot honey.
$42.00
16″ L.A. Dip
ɴᴇ́ ᴀ̀ ʟ.ᴀ., ʙᴀᴘᴛɪꜱᴇ́ ᴀ̀ ʟᴀ ꜰʀᴀɴᴄ̧ᴀɪꜱᴇ Creamy horseradish sauce, mozzarella, beef-caramelised onion, crisped roast beef, and parsley.
$42.00
16″ Vandal
ᴘʟᴀɴᴛ-ʙᴀꜱᴇᴅ ᴘʀᴏᴠᴏᴄᴀᴛᴇᴜʀ Creamy cashew sauce, caramelised onion, almond, black bean, quinoa, smoked paprika, arugula, pickled red onion, beet aïoli, and black sesame.
$34.00
16″ Thrasher
ᴢᴇʀᴏ ʀᴇꜱᴘᴇᴄᴛ ꜰᴏʀ ᴀᴜᴛʜᴏʀɪᴛʏ Classic tomato base, mozzarella, bacon crumble, banana pepper, and, if you're brave enough to play Reaper Roulette, one secret slice gets blessed with a single drop of blistering hot sauce, pushing one bite up to 2,000,000 SHU.
$44.00
16″ Wild Mushroom
ᴛʜᴇ ᴠᴇʟᴠᴇᴛ ᴜɴᴅᴇɢʀᴏᴜɴᴅ Wild mushroom sauce, mozzarella, caramelised onion, sautéed mushrooms, and parsley.
$40.00
16″ Pickleback
ᴄᴜʟᴛ ꜰᴀᴠᴇ ᴡɪᴛʜ ᴄʀᴜɴᴄʜ Garlic cream sauce, shredded potato, mozzarella, cooked and fresh pickles, and dill.
$38.00
16″ Californian
ꜱᴜɴ’ꜱ ᴏᴜᴛ, ʙᴜᴍꜱ ᴏᴜᴛ Caramelised onion, mozzarella, crisp apple, goat cheese, arugula, and balsamic reduction.
$40.00
16″ Venice Bitch
ʙᴀɴɢ ʙᴀɴɢ, ᴋɪꜱꜱ ᴋɪꜱꜱ Mint-basil almond pesto, mozzarella, red bell pepper, artichoke, red onion, spinach, tomato, almond, goat cheese, and lemon.
$42.00
16″ Cheesy.af
ᴛʜʀᴇᴇ ᴄʜᴇᴇꜱᴇꜱ ᴜ ʟᴏᴠᴇ, ᴏɴᴇ ᴜ ᴄᴀɴ’ᴛ ꜰᴏʀɢᴇᴛ Fermented tomato base, mozzarella, cheddar, Monterey Jack, and rich gorgonzola.
$34.00
16″ Canadien
ᴀ ʟɪᴛᴛʟᴇ ɢʀᴇᴀꜱᴇ ᴛᴏ ꜱᴏᴀᴋ ᴜᴘ ʟᴀꜱᴛ ɴɪɢʜᴛ Fermented tomato base, mozzarella, cheddar, bacon, mushrooms, and pepperoni.
$42.00
16″ Supreme
ꜰᴜʟʟʏ ʟᴏᴀᴅᴇᴅ ᴅᴇʟᴜxᴇ Classic tomato base, mozzarella, pepperoni, bacon, red onion, green bell pepper, mushroom, and tomato.
$42.00
16″ Bison Pepperoni
ᴛʜᴇ ᴄʟᴀꜱꜱɪᴄ, ʙᴜᴛ ʙᴇᴛᴛᴇʀ Classic tomato base, mozzarella, and a heap of bison pepperoni (contains pork), made exclusively for us by the Butchery at RGE RD.
$48.00
16″ Bánh Mì Sài Gòn
ᴠɪᴇᴛɴᴀᴍᴇꜱᴇ ꜰᴀᴠᴏᴜʀɪᴛᴇ Sesame-soy glaze, mozzarella, ginger-lemongrass chicken, pickled carrot, cucumber, jalapeño, cilantro, green onion, basil, sriracha mayo, and black sesame.
$44.00
16″ Puebla
ᴍᴇxɪᴄᴀɴ ꜱᴛʀᴇᴇᴛ ᴄʀᴀᴠɪɴɢꜱ Classic tomato base, mozzarella, cheddar, roasted corn, red onion, red and green bell peppers, Tajín Clásico, and your choice of chipotle aïoli or house orange sauce, a spicy chile-garlic finish.
$40.00
16″ Yuzu Cruz
ᴊᴀᴘᴀɴᴇꜱᴇ ʙʙǫ Yuzu barbecue sauce, ginger-soy braised chicken, mozzarella, red onion, mushroom, green onion, cilantro, and sesame.
$42.00
16″ Big Sur
ᴀʀɢᴇɴᴛɪɴᴇ ᴍᴇᴀᴛ ʟᴏᴠᴇʀ’ꜱ Slow-simmered oxtail ragù, mozzarella, wine-braised beef, malbec demi-glace, chimichurri, and garlic crisp.
🍕 S 10″ Fun’za
Small Fun’za on our naturally nourishing sourdough crust. Gluten-free crusts are available to substitute on Smalls. 「Small 小10″ 25 cm」
10″ Pb+j
ꜱᴛᴜᴘɪᴅʟʏ ꜱᴡᴇᴇᴛ ʜᴇᴀᴛ
$19.00
10″ L.A. Dip
ɴᴇ́ ᴀ̀ ʟ.ᴀ., ʙᴀᴘᴛɪꜱᴇ́ ᴀ̀ ʟᴀ ꜰʀᴀɴᴄ̧ᴀɪꜱᴇ
$19.00
10″ Vandal
ᴘʟᴀɴᴛ-ʙᴀꜱᴇᴅ ᴘʀᴏᴠᴏᴄᴀᴛᴇᴜʀ
$19.00
10″ Thrasher
ᴢᴇʀᴏ ʀᴇꜱᴘᴇᴄᴛ ꜰᴏʀ ᴀᴜᴛʜᴏʀɪᴛʏ
$19.00
10″ Wild Mushroom
ᴛʜᴇ ᴠᴇʟᴠᴇᴛ ᴜɴᴅᴇɢʀᴏᴜɴᴅ
$19.00
10″ Pickleback
ᴄᴜʟᴛ ꜰᴀᴠᴇ ᴡɪᴛʜ ᴄʀᴜɴᴄʜ
$19.00
10″ Californian
ꜱᴜɴ’ꜱ ᴏᴜᴛ, ʙᴜᴍꜱ ᴏᴜᴛ
$19.00
10″ Venice Bitch
ʙᴀɴɢ ʙᴀɴɢ, ᴋɪꜱꜱ ᴋɪꜱꜱ
$19.00
10″ Cheesy.af
ᴛʜʀᴇᴇ ᴄʜᴇᴇꜱᴇꜱ ᴜ ʟᴏᴠᴇ, ᴏɴᴇ ᴜ ᴄᴀɴ’ᴛ ꜰᴏʀɢᴇᴛ
$19.00
10″ Canadien
ᴀ ʟɪᴛᴛʟᴇ ɢʀᴇᴀꜱᴇ ᴛᴏ ꜱᴏᴀᴋ ᴜᴘ ʟᴀꜱᴛ ɴɪɢʜᴛ
$19.00
10″ Supreme
ꜰᴜʟʟʏ ʟᴏᴀᴅᴇᴅ ᴅᴇʟᴜxᴇ
$19.00
10″ Bison Pepperoni
ᴛʜᴇ ᴄʟᴀꜱꜱɪᴄ, ʙᴜᴛ ʙᴇᴛᴛᴇʀ
$19.00
10″ Bánh Mì Sài Gòn
ᴠɪᴇᴛɴᴀᴍᴇꜱᴇ ꜰᴀᴠᴏᴜʀɪᴛᴇ
$19.00
10″ Puebla
ᴍᴇxɪᴄᴀɴ ꜱᴛʀᴇᴇᴛ ᴄʀᴀᴠɪɴɢꜱ
$19.00
10″ Yuzu Cruz
ᴊᴀᴘᴀɴᴇꜱᴇ ʙʙǫ
$19.00
🥗 Greens
Broccoli Quinoa Crunch
Broccoli, quinoa, cranberries, almonds, red onion, and a creamy honey dijon dressing.
$10.00
🍻 Tallboys
Kinabik
ᴘɪʟꜱɴᴇʀ Snake Lake, Sylvan Lake 「473 mL 5.0%」Crisp German-style pils with a snappy noble hop character and a clean, sharp finish. Kinabik earned silver at the 2025 World Beer Cup in a style where the smallest flaw gets you killed. Snake Lake did what our own government rarely manages: they put Alberta on the world stage for the right reasons.
Cracked Canoe
ʟɪɢʜᴛ ʟᴀɢᴇʀ Moosehead, Saint John 「473 mL 3.5%」 Canada’s oldest indie brewery, generations of lore: two devastating fires; the Halifax Explosion, which destroyed the brewery and killed seven; Prohibition defied by covering retailers’ fines; two murder trials… think HBO’s Succession, only the Roys are from Nova Scotia and the empire is beer. Yet, all that chaos yielded a superior answer to Michelob: Cracked Canoe. 130 cal, with apple skin, citrus, light hops, and a crisp, palate-cleansing finish.
$9.00
Quark, Strangeness and Charm
ᴡɪᴛʙɪᴇʀ Pile o’ Bones × Nokomis, Regina 「473 mL 5.0%」 Belgian-style witbier brewed with barley, wheat, oats, coriander, and sweet orange peel. Soft wheat body with bright citrus and gentle spice. It won gold in Witbier and took Best of Show at the 2024 Canada Beer Cup. Quark isn’t just good. It’s one of Canada’s peak achievements in beer, making Pile o’ Bones one of the Prairies’ heaviest hitters.
$9.00
Windflower
ʙᴇʟɢɪᴀɴ ʙʟᴏɴᴅ ᴀʟᴇ Wild Winds, Calgary 「473 mL 7.0%」 Belgian blond with a lightly sweet malt base and classic yeast character, showing subtle fruit and gentle spice, and finishing dry and steady. Since 2023, Windflower has been a reliable medal magnet both provincially and nationally, picking up awards at the Alberta Beer Awards and gold at the Canada Beer Cup in 2023 and ’25.
$9.00
Revelstoke
ᴅᴀʀᴋ ʟᴀɢᴇʀ Mt Begbie, Revelstoke 「473 mL 5.5%」 MtB has been brewing since 1996. 75 awards, three world titles, and Canadian Brewery of the Year in 2017. Their Dark Lager took gold at the 2024 Canada Beer Cup because the beer is dialled the fuck in: clean lager bones, roasted malt, a little cocoa, no hop bitterness, and a crisp finish. The branding wanders into accountant-finds-yoga territory. The beer, thankfully, does not.
$9.00
Dreamwaves
ꜰʀᴜɪᴛᴇᴅ ʙʟᴏɴᴅᴇ ᴀʟᴇ Blindman, Lacombe 「473 mL 5.0%」 A raspberry blackberry blonde with a clear blush-pink pour, fresh red berry aromatics, and a little cherry-candy lift from HBC-630 hops. Raspberries and blackberries keep the fruit bright and lightly sweet, while the blonde base keeps the finish crisp instead of letting it drift into jam.
$9.00
Afternoon Delight
ʜᴀᴢʏ ᴘᴀʟᴇ ᴀʟᴇ The Establishment, Calgary 「473 mL 5.4%」 Tropical and citrus notes, creamy body, restrained bitterness, and a touch of toasty malt grounding the haze. Best in Class at the 2020 Alberta Beverage Awards, plus a silver at the 2025 Canada Beer Cup. The Establishment has been on a tear: Canadian Brewery of the Year and Alberta Brewery of the Year in 2021, and Alberta Brewery of the Year again in 2024.
$9.00
Sunshine Rain
ᴡᴇꜱᴛ ᴄᴏᴀꜱᴛ ɪᴘᴀ Cabin, Calgary 「473 mL 6.7%」 A contemporary IPA that’s balanced, lively, and dry, with an aggressive dank and tropical hop punch from Simcoe, Mosaic, and Citra at 60 IBU. Sunshine Rain still sets the benchmark. It won Cabin gold at both the Alberta Brewing Awards and the Canada Beer Cup this year, and the brewery was named Alberta Brewery of the Year.
$9.00
Dinosour Stone Fruit
ꜰʀᴜɪᴛᴇᴅ ꜱᴏᴜʀ ᴀʟᴇ Phillips, Victoria 「473 mL 4.2%」 From one of craft beer’s defining names, Dinosour Stone Fruit took gold in American-style sour ale at the 2024 World Beer Cup. Soured with a house-cultured lacto strain, it runs tart, juicy, and effervescent, with apricot, peach, and nectarine bringing bright stone-fruit sweetness. The acidity lifts the fruit instead of taking over, making it easy-drinking while still unmistakably a sour.
Tall Paul’s Heritage Grove
ʜᴀʀᴅ ᴄɪᴅᴇʀ North Folk, High River 「473 mL 5.5%」 From the foothills south of Calgary, Tall Paul’s is a semi-dry cider, made from fresh-pressed Canadian apples. It leads with clean apple, a light-medium body, and steady carbonation. Neither bone-dry nor sharp, it drinks rounder and more fruit-forward than the dry-cider crowd might expect.
$9.00
Phantom Buzz
ɴᴏɴ-ᴀʟᴄᴏʜᴏʟɪᴄ ᴘᴀʟᴇ ᴀʟᴇ SYC, Edmonton 「473 mL 0.5%」 Don’t let the whole «non‑alcoholic» thing fool you. This pale ale goes toe to toe with the full‑booze lineup. It pours hazy yellow, smells like green tea and jasmine, and hits with soft citrus and chamomile. Clean, earthy, complex. Alberta’s top 0% brew, straight up. Perfect if you’re laying off the sauce but still want something that tastes like it belongs in your glass.
$9.00
🥂 Plonk
Evolve Brut Nature 2018
Evolve Sparkling House, Okanagan 「750 mL 12.5%」 Our Canadian answer to serious vintage brut. From Penticton, Evolve’s 2018 Brut Nature spent five years on lees before taking Double Gold and Best Sparkling Wine at the 2025 All Canadian Wine Championships, followed by Gold at the National Wine Awards. Bone-dry and beautifully evolved, with baked apple, pear skin, citrus, brioche, hazelnut, and a creamy, persistent mousse. A bottle that makes the reflex to look overseas feel lazy.
$179.00
Night Moves 2021
Rosewood, Niagara 「750 mL 11.8%」 Gamay wild-fermented as whole clusters in oak foudre, left a month on skins, then aged 15 months in French oak before bottling unfined and unfiltered. Graceful and lively, with forest bramble, tangy berry fruit, and enough structure to keep the fruit in check.
$44.00
White Rabbit 2024
Rosewood, Niagara 「750 mL 13.0%」 A five-grape white built from pinot gris, chardonnay, riesling, gewürztraminer, and sauvignon blanc. Fermented with indigenous yeast and raised in stainless for five months, it lands dry and high-acid, with cantaloupe, Asian pear, grapefruit oil, and a creamy edge from malolactic fermentation. Fresh, textured, and easy to come back to.
$44.00
Similkameen Rosé 2021
City & Country, Calgary 「750 mL 13.8%」 A single-vineyard blend of merlot, cabernet sauvignon, syrah, and malbec, brought from Osoyoos to Calgary for winemaking. Dry, unoaked, and unusually full-bodied for rosé, with vibrant cherry and citrus. A Judges’ Selection at the Alberta Beverage Awards, and a rosé built as much for red-wine drinkers as the pink-wine crowd.
$44.00
Viavino Red
Carry wine, Italy 「500 mL 11.5%」 A dry, soft red blend of sangiovese and montepulciano from Northern Italy. Think fresh raspberries and cherries, easy-drinking and best served just a bit cool, perfect for when you need wine on the sly but still want it to taste good. Viavino puts their wines into these slick 500 mL Tetra Paks, calling it sustainability and portability, but let’s be real. We dig them because they’re easy to sneak wherever you damn well please.
$22.00
Bota Box Pinot Grigio
Delicato, California 「500 mL 12.0%」 White peach, green apple, lemon, pineapple, and light florals with a clean finish. Wine Enthusiast gave it 88 points and a «Best Buy». Bota comes from a fourth-generation California wine family founded in 1924. Critics review it without the usual boxed-wine apology, and the scores hold up. The box is the point: less glass, less waste, fresh by the pour, and discreet enough to follow you where a bottle can’t.
$22.00
Viavino Rosé
Carry wine, Italy 「500 mL 11.0%」 A pale pink mix of sangiovese and merlot that’s dry, bright, and fruity as hell. You’ll catch summer berry aromas, a light body, and a long finish like strawberries and cream. Chill it down and take it anywhere. No corkscrew, no fuss. Viavino puts their wines into these slick 500 mL Tetra Paks, calling it sustainability and portability, but let’s be real. We dig them because they’re easy to sneak wherever you damn well please.
$22.00
🥤 Sips
Bibi
Aperitivo soda, Toronto 「237 mL」 A 0% bittersweet aperitivo soda built in the classic rosso-amaro lane, with blood orange and a mix of bittersweet herbs, spices, and roots. It’s meant to be less syrupy-sweet than the old-school Italian reds and works straight from the can or as a spritz-style mixer.
$8.00
Montellier
Sparkling water, Quebec 「355 mL」 Carbonated natural spring water drawn from beneath Sainte-Brigitte-de-Laval, with fine bubbles and subtle mineral character. It earned Monde Selection’s Grand Gold in 2018 and 2024, the organisation’s highest distinction, following sensory evaluation and laboratory assessment by water sommeliers and flavour technologists.
$4.00
Popoff Elderflower
Functional craft soda, British Columbia 「355 mL」 Delicate, light and crisp, good on its own or pulling mixer duty. 35 calories and 5 g sugar, with prebiotic fibre, vitamins B₆ and B₁₂ and magnesium. Full-on soda flavours without stevia or the usual sugar load.
$6.00
Popoff Mango Passionfruit
Functional craft soda, British Columbia 「355 mL」 Mango and passionfruit in a full-flavoured tropical soda, not a scented seltzer. 30 calories and 5 g sugar, with prebiotic fibre, vitamins B₆ and B₁₂ and magnesium. Full-on soda flavours without stevia or the usual sugar load.
$6.00
Popoff Peach
Functional craft soda, British Columbia 「355 mL」 Juicy peach with the unmistakable flavour of fuzzy peach gummies. 35 calories and 5 g sugar, with prebiotic fibre, vitamins B₆ and B₁₂ and magnesium. Full-on soda flavours without stevia or the usual sugar load.
Coca-Cola
The Coca-Cola Company 「355 mL」 It’s fizzy and won’t break the bank.
$3.00
Coca-Cola Zero Sugar
The Coca-Cola Company 「355 mL」 It’s fizzy and sugar-free.
$3.00
Fuze Iced Tea Lemon
The Coca-Cola Company 「341 mL」 It’s not not Nestea.
$3.00
Fuze Iced Tea Lemon Zero Sugar
The Coca-Cola Company 「341 mL」 It’s not not Nestea and not not sugar-free.
🌶️ Condiments
Holy Duck
Chili oil, Vancouver 「266 mL 9 oz」 A small-batch chili oil built on Canadian duck fat and an umami-loaded mix of garlic, shallot, ginger, chilies, and both green and red peppercorns. Air Canada enRoute called it a sauce «worth travelling for», whether that means flying to Vancouver or rolling into Fn’za. Either way, it’s worth the trip.
$26.00
Holy Duck Extra Ducking Spicy
Chili oil, Vancouver 「266 mL 9 oz」 The XX to the OG.
$26.00
🍯 Dips
Holy Duck Chili Oil
「30 mL 1 oz」
$5.00
House jalapeño hot honey
「30 mL 1 oz」
$3.00
Chipotle aïoli
「90 mL 3 oz」
$3.00
Sriracha mayo
「90 mL 3 oz」
$3.00
Buttermilk ranch
「90 mL 3 oz」
$3.00
Classic red sauce
「90 mL 3 oz」
$3.00
✊ Fuck around and find art
The Gourmand’s Egg
by the Gourmand 「Hardcover 288 pp」 Egg: A Collection of Stories & Recipes cracked open Taschen’s celebrated series with the Gourmand, the London food-culture imprint founded in 2011 by art director David Lane and curator Marina Tweed. Under their direction, the Gourmand built a cult following by fusing food with art, design, film, and literature, earning D&AD and Stack Awards for its precision and daring. Vogue and the New York Times both praised it for redefining how we see food.
$70.00
The Gourmand’s Lemon
by the Gourmand 「Hardcover 272 pp」Lemon: A Collection of Stories & Recipes affirms that Taschen’s collaboration with the Gourmand has become a pillar of gastronomic design. In this second volume, the journal founded by David Lane and Marina Tweed, the same duo behind the award-winning magazine, turns its gaze to the lemon, and critics agree it lands beautifully.
$70.00
The Creative Act
by Rick Rubin 「Hardcover 432 pp」 Rubin is one of the most influential producers of the last forty years, shaping landmark records across genres, from Tom Petty and Johnny Cash to Run-DMC and the Beastie Boys, from Slayer and Slipknot to AC/DC, the Red Hot Chili Peppers, and Adele. The Creative Act isn’t a how-to manual so much as a philosophy of attention, focused on listening deeply, noticing what’s already there, and removing interference so the work can reveal itself.
$42.00
The DoubleBlind Guide to Psychedelics
by Shelby Hartman & Madison Margolin 「Hardcover 232 pp」 DoubleBlind covers psychedelics and culture, known for research-backed reporting and interviews with scientists and practitioners. This guide outlines substances like psilocybin, LSD, and MDMA, focusing on effects, risks, and emerging therapeutic use, with an emphasis on harm reduction, preparation, and integration. For artists and anyone interested in perception, it offers a grounded way to approach these tools with awareness and intent.
$40.00
What Art Does
by Brian Eno & Bette A. 「Hardcover 128 pp」 A way of thinking about art, not just making it. Brian Eno, legendary musician and producer, teams up with cultural historian Bette Adriaanse to explore what art actually does in the world. Rather than focusing on objects or masterpieces, the book looks at how art shapes behaviour, perception, and shared culture. It’s about art as a social technology, something humans use to rehearse change, build empathy, and imagine new ways of living together.
$34.00
Prometheus Rising
by Robert Anton Wilson 「Paperback 321 pp」 A manual for questioning reality itself. Robert Anton Wilson, novelist and countercultural thinker, blends experimental psychology, early neuroscience, and philosophy to show how beliefs shape what we perceive as real. Drawing on ideas from Timothy Leary and General Semantics, Prometheus Rising pushes readers to spot mental habits, loosen fixed worldviews, and experiment with new ways of thinking.
$30.00
The Tao of Pooh and Te of Piglet
by Benjamin Hoff 「Paperback 432 pp」 A gentle introduction to Taoist thinking. Hoff uses Winnie-the-Pooh to explain core ideas from Taoism in a way that’s simple, funny, and surprisingly sharp. Through short stories and plain language, The Tao of Pooh explores ideas like effortlessness, balance, and going with the grain of things. It’s less about philosophy as theory and more about how to live a little lighter and pay attention to what already works.
$30.00
Trick Mirror
by Jia Tolentino 「Paperback 320 pp」 A sharp look at how we live online now. Tolentino, essayist and staff writer at the New Yorker, examines the internet, identity, feminism, and selfhood in an age shaped by platforms and performance. Trick Mirror pulls apart modern myths about authenticity, progress, and empowerment, showing how easily they bend under capitalism and social media. Clear-eyed, funny, and unsettling, it’s a book about learning to see the system you’re already inside.
$28.00
The Design of Everyday Things
by Don Norman 「Paperback 386 pp」 The godfather of good design. Norman shows how everyday frustrations come from design failures, not human ones. From doors to apps, he breaks down how to make things that actually work. For anyone who builds, cooks, or designs, this book trains you to notice where systems succeed or fail, and why good design feels invisible when it’s done right.
$26.00
The Tao of Pooh
by Benjamin Hoff 「Paperback 158 pp」 A gentle introduction to Taoist thinking. Hoff uses Winnie-the-Pooh to explain core ideas from Taoism in a way that’s simple, funny, and surprisingly sharp. Through short stories and plain language, The Tao of Pooh explores ideas like effortlessness, balance, and going with the grain of things. It’s less about philosophy as theory and more about how to live a little lighter and pay attention to what already works.
$24.00
Ten Arguments for Deleting Your Social Media Accounts Right Now
by Jaron Lanier 「Paperback 176 pp」 A clean knife aimed at the platforms eating your brain. Lanier, Microsoft’s Prime Unifying Scientist, argues that social media is not broken. It is working exactly as designed: tracking behaviour, shaping moods, rewarding bad impulses, and selling the results. Ten Arguments is funny, blunt, and more practical than paranoid, making the case that quitting is less about moral purity and more about getting your attention, dignity, and weird fn’ self back.
$24.00
The Expulsion of the Other
by Byung-Chul Han 「Paperback 100 pp」 A short, brutal book about why culture collapses into sameness. Han argues that modern life has pushed out the stranger, the difficult, and the genuinely different. In their place: feeds, preferences, performance, and endless reflections of ourselves. This is a dense little treatise on why culture needs friction, distance, and people who don’t just mirror us back. Without the Other, everything starts to feel personalised, polished, and dead behind the eyes.
$18.00
Create Dangerously
by Albert Camus 「Paperback 64 pp」 A defence of art under pressure. Albert Camus argues that creation is a moral act, especially in times of political violence, censorship, and fear. Drawing from his experience as a writer and editor during and after World War II, Create Dangerously makes the case that artists have a responsibility to speak clearly, resist propaganda, and stay loyal to human dignity. It’s a concise, urgent reminder of why making things honestly still matters.