Emgees African Restaurant & Bakery

Melon/Egusi

Melon and egusi soup, a traditional African delight.

Vegetables/efo Riro

Hearty stew made with vegetables and efo.

Jollof Rice

Savoury one-pot dish made with rice and spices.

Fried Rice

Savoury rice dish with a blend of flavours.

White Rice

Cooked white rice, served plain.

Ofada Rice and Sauce

Savoury Ofada rice served with a rich sauce.

White rice and stew

Traditional African-style stew served over a bed of white rice.

Chicken

Tender and juicy chicken.

Beef

Tender, savoury beef cuts.

Goat Meat

Tender and flavorful goat meat.

Cow Skin

Tender cow skin, a traditional African delicacy.

Turkey

Tender and juicy poultry meat.

Hake (Whiting Fish)

Delicate, flaky white fish with a mild flavour.

Tripe

A traditional African dish made with tripe.

Assorted Meat

Mackerel / Titus Fish

Traditional Nigerian mackerel, known as Titus.

Egg

Egg as a protein add-on.

Ofada Stew/ Red/ Green

Traditional Nigerian stew made with red or green peppers.

Spicy Stew

Flavourful stew with a spicy kick.

Poundo Yam

Traditional Nigerian dish made from yam.

Peppered Ponmo

Tender ponmo seasoned with pepper.

Moimoi

Steamed bean pudding.

Sweet Potato Fries with Chipotle Sauce

Crispy sweet potato strips served with a smoky chipotle sauce.

Pepper Sauce

A flavorful condiment made with peppers.

Extra Rice

Extra side of plain rice to complement any dish.

Bread Big Loaf

Freshly baked loaf of bread.

Meat Pie

Hearty pastry filled with meat.

Puff Puff

Fried dough pastry, typically sweet and airy.

Fish Rolls

Flaky pastry filled with fish.

Chicken Pies

Flaky pastry filled with tender chicken.

Water

Refreshing drinking water.

Coke

Pepsi

Vitamilk

Vitamilk, a plant-based milk alternative.

Number of Plastic Cutlery

How many people will be eating from this order?