Dublin Crossing Irish Pub

Baked Mac and Cheese

Rich and creamy cheese sauce, made in-house, with bacon, tortellini pasta, parmesan panko topping, green onion, and fresh tomato. Served with garlic bread. Vegetarian variation available upon request.

Stuffed Mini Yorkies

Four mini Yorkshire puddings stuffed with roasted beef over garlic mashed potatoes, and sauteed mushrooms. Topped with Kilkenny jus and horseradish sour cream. Dublin Favourites.

Stuffed Yorkshire Pudding

Two large yorkshires stuffed with roast beef, topped with Guinness gravy and horseradish sour cream. Served with garlic mashed potatoes and sauteed vegetables.

Roast Beef Dip

Shaved slow-roasted beef with horseradish dijonnaise on a garlic-toasted demi-baguette. Served with Kilkenny jus.

Club House

Oven roasted turkey, smoked bacon, aged cheddar, tomato, lettuce, and roasted garlic aioli. Served on your choice of toasted sourdough or multigrain.

Nachos

House-fried corn tortilla chips layered with marble cheddar, Monterey Jack, tomatoes, jalapeños, green onion, and black olives. Served with sour cream and salsa. Gluten sensitive and vegetarian.

Spinach Artichoke Dip

House-made and baked to order with a four cheese blend. Topped with fresh-cut salsa and served with tortilla chips and garlic naan. Vegetarian.

Stuffed Mini Yorkies

Four mini Yorkshire puddings stuffed with roasted beef over garlic mashed potatoes, and sauteed mushrooms. Topped with Kilkenny jus and horseradish sour cream. Dublin Favourites.

Street Tacos

Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage, and chipotle ranch sauce on flour tortillas.

Irish Spice Bag

Our adaptation of Ireland’s most popular takeaway trend. French fries, crispy chicken bites, garlic, onions, and bell peppers are mixed together with a blend of spices. Served with a side of curry gravy.

Chicken Wings

Chicken wings served with ranch.

Buttermilk Chicken Tenders

Marinated and hand-breaded with Japanese panko. Fried until golden, and served with french fries. Dublin Favourites.

Loaded Perogies

Fried potato and cheddar perogies topped with melted cheddar, bacon, and sauteed onions, with a side of sour cream.

Irish Potato Nachos

Waffle-cut fries baked with marble cheddar, bacon, green onion, and jalapenos. Served with a side of sour cream and our house-made dill pickle dip.

Chili Crisp Calamari

Crispy calamari tossed with garlic chili crisp, citrus soy, green onion, and cilantro with fresh lime. (contains nuts and sesame seeds)

Mango Shrimp Ceviche

Shrimp, citrus marinade, mango, avocado, cucumber, pickled onion, cilantro, mint, and tajin chili. Served with fresh fried tortilla chips.

Seafood Chowder

Made in-house with baby clams, salmon, cod, shrimp, bacon and vegetables in a cream broth. Served with our house-made war cheddar caraway soda bread. Dublin Favourites.

Truffle Mushroom Soup

Made in-house with a blend of gourmet mushrooms, cream and herbs. Finished with green onion, a drizzle of truffle oil and served with our house-made warm cheddar caraway soda bread. Dublin Favourites.

Churrasco Sirloin Sandwich

Flame-grilled AAA sirloin steak, sliced and topped with freshly made chimichurri sauce, pico de gallo, and roasted garlic aioli in a toasted French baguette.

Southwest Veggie Burger

Black bean veggie patty, cheddar, guacamole, pico de gallo, and chipotle coleslaw on a toasted brioche bun.

Bourbon Burger

Char-broiled beef patty, bourbon whiskey glaze, double cream brie, smoked bacon, tomato, coleslaw, and chipotle mayo on a toasted brioche bun.

Belfast Bacon Cheddar Burger

Char-broiled beef patty with aged cheddar, smoked bacon, lettuce, tomato, red onion, and roasted garlic aioli on a toasted brioche bun.

Cajun Chicken Burger

Grilled chicken breast seasoned with our house Cajun spice blend and garlic butter. Topped with Swiss cheese, tomato, lettuce, and garlic aioli on a toasted brioche bun.

Roast Beef Dip

Shaved slow-roasted beef with horseradish dijonnaise on a garlic-toasted demi-baguette. Served with Kilkenny jus.

Club House

Oven roasted turkey, smoked bacon, aged cheddar, tomato, lettuce, and roasted garlic aioli. Served on your choice of toasted sourdough or multigrain.

Turkey Strawberry Croissant

Oven roasted turkey breast, brie, basil macerated strawberries, balsamic glaze, spinach, and garlic aioli on a toasted croissant.

Top Sirloin

Char-grilled 8oz AAA Canadian beef, sautéed vegetables, garlic mashed potatoes, and Guinness gravy.

Panang Curry Noodle Bowl

Sticky rice noodles, creamy Thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion, and lime. Available mild, medium, or spicy. Caution: Contains Peanuts and Seafood.

Blackened Cajun Chicken

Two chicken breasts seasoned with our house spice blend and cooked in garlic butter. Served with dill pickle coleslaw and garlic mashed potatoes.

Hoisin Teriyaki Bowl

Mixed vegetables, hoisin teriyaki glaze, edamame, pickled onion, crispy wontons, scallions, and roasted sesame sauce over steamed white rice. Caution: Contains Shellfish.

Baked Mac and Cheese

Rich and creamy cheese sauce, made in-house, with bacon, tortellini pasta, parmesan panko topping, green onion, and fresh tomato. Served with garlic bread. Vegetarian variation available upon request.

Garlic Prawn Linguine

Sautéed prawns, garlic, and white wine rosé sauce, tomatoes, fresh basil, parmesan, and parsley. Served with garlic bread. Caution: Contains Seafood.

Harvest Buddha Bowl

Crispy Brussels sprouts, roasted beets, carrots, red pepper, goat cheese, leafy greens, steamed brown rice, toasted pumpkin seeds, and ginger citrus tahini dressing.

Citrus Baked Salmon

Lemon pepper spice blend, garlic butter, fresh cilantro, green onion, and grilled lime. Served with jasmine rice and sautéed vegetables.

Chipotle Taco Salad

Romaine, cheddar, monterey jack, avocado, tomato, corn, black beans, pickled onion, cilantro, and crispy seasoned tortilla strips with chipotle ranch dressing.

Dublin House Salad

Mixed greens, cucumber, tomato, julienne carrot, toasted pumpkin seeds and sun-dried cranberries with our house-made whiskey honey dijon dressing.

Mango Grove Salad

Mixed greens, mango, goat cheese, avocado, pickled red onion, cucumber, toasted almost, and fresh mint with mango lime vinaigrette.

Irish Lamb Stew

Braised lamb shoulder, carrots, potatoes, peas, onion, garlic, rosemary and thyme, in a rich red wine beef stock. Served over garlic mashed potatoes, with warm cheddar caraway soda bread on the side.

Stuffed Yorkshire Pudding

Two large yorkshires stuffed with roast beef, topped with Guinness gravy and horseradish sour cream. Served with garlic mashed potatoes and sauteed vegetables.

Fish and Chips

Wild cod fillet dipped in our signature beer-batter and fried to order. Served with french fries, house-made tartar and fresh coleslaw.

Bangers and Mash

Two all-pork sausages, yorkshire pudding, and garlic mashed potatoes topped with Guinness gravy. Served with sauteed onions and vegetables.

Guinness Gravy

Ranch Dip - Large

Salsa - Large

Sour Cream - Large

Tartar - Large

Mayo - Small

Hot Sauce - Small

Blue Cheese Dip - Large

Kilkenny Jus

Number of Plastic Cutlery

How many people will be eating from this order?