Diamond Indian Cuisine

Butter Chicken

Boneless chicken breast marinated in tandoor spices, then cooked in a cream sauce.

Paneer Tikka

Tender pieces of paneer cheese and vegetables marinated with Diamond Indian Cuisine's special ingredients cooked in a tandoor.

Garlic Naan

Flat bread cooked in clay oven with minced garlic and basil.

Dahi Bhalle

Lentil fritters soaked in creamy yogurt, topped with sweet tamarind and spicy coriander chutneys.

Vegetable Pakora

Seasoned vegetable fritters served with chutney.

Prawn Golden Fry

Prawns battered in seasoned chickpea flour served with chutney.

Fish Pakora

Tender pieces of curd battered in seasoned chickpea flour served with chutney.

Gobi Garli

Deep-fried cauliflower florets tossed in a garlic sauce.

Veggie Samosa

Pastry filled with seasoned potato and peas served with chutney.

Chicken Samosa

Spiced chicken filling in a crispy, triangular pastry shell.

Vegetable Pakora

Seasoned vegetable fritters served with chutney.

Paneer Pakora

Paneer cheese battered in seasoned chickpea flour served with chutney.

Garden Salad

Tossed salad with dressing.

Onion Bhaji

Onions battered in seasoned chickpea flour served with chutney.

Calamari

Calamari dipped in chickpea batter and deep-fried until crispy, seasoned with Indian spices.

Diamond Mix Platter

Chicken pakora, vegetable samosa, and vegetable pakora. Served with chutney.

Chicken Pakora

Chicken battered in seasoned chickpea flour served with chutney.

Chana Bhatura

Deep-fried bread made from all-purpose flour, served with a spicy chickpea curry.

Veg Hakka Noodles

Stir-fried noodles mixed with a variety of fresh vegetables and flavored with soy and chili sauce.

Chicken Manchurian

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Veg Manchurian

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Non Veg Hakka Noodles

Stir-fried noodles mixed with chicken, prawns, eggs, and thinly sliced vegetables, seasoned with soy and chili sauces.

Chana Poori

Deep-fried wheat flour bread with chickpeas masala, onions, and tamarind.

Aloo Tikki with Chana

Crispy potato patties topped with spiced chickpeas, mint chutney, and tamarind sauce.

Lemon Chicken

Succulent chicken in a zesty lemon glaze.

Chat Papdi

Crispy flour wafers topped with chickpeas, potatoes, yogurt, mint, and tamarind chutneys.

Singapore Veg Noodles

Stir-fried rice noodles with curry powder, spices, assorted vegetables, and soy sauce.

Fries Butter Chicken Poutine

Fries topped with creamy butter chicken, cheese curds, and garnished with cilantro.

Dahi Bhalle

Lentil fritters soaked in creamy yogurt, topped with sweet tamarind and spicy coriander chutneys.

Chicken Strips with Fries

Breaded chicken tenders deep-fried until golden, served with crispy fries.

Extra Poori

Fluffy deep-fried flatbread made with whole wheat flour, commonly served as a popular Indian bread.

Extra Bhatura

Deep-fried leavened bread made from white flour, typically enjoyed with various Indian curries.

Singapore Non Veg Noodles

Stir-fried rice noodles with curry powder, spices, vegetables, soy sauce, chicken, shrimp, and sliced chili peppers.

Honey Garlic Chicken

Chicken breast cubes cooked in a honey garlic sauce, typically featuring soy and sesame seeds.

Chilli Fish

Battered fried fish is typically sauteed with chillies, bell peppers, and onions in a spicy sauce.

Samosa Chana

Crispy pastry filled with spiced potatoes and peas, topped with chickpea curry, yogurt, mint, and tamarind chutneys.

Aloo Chat

Fried potatoes mixed with spices and chutney, typically garnished with lemon, tamarind sauce, and fresh mint.

Garlic Naan

Flat bread cooked in clay oven with minced garlic and basil.

Tandoori Naan

Flat bread cooked in clay oven.

Aloo Paratha

Fluffy, spiced potato-stuffed flatbread, and griddled to golden perfection.

Lachha Paratha

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Tandoori Roti

Whole wheat bread cooked in clay oven.

Mix Paratha

Whole wheat flatbread stuffed with a blend of potatoes, cauliflower, paneer, herbs, and spices.

Onion Naan

Flat bread cooked in clay oven with onion and cilantro.

Potato Naan

Flat bread filled with seasoned potato and cooked in clay oven.

Spinach Naan

Flat bread filled with spinach and cheese and cooked in clay oven.

Peshawari Naan

Bread stuffed with coconut, raisins, cashews, and almonds, baked in a traditional tandoor.

Butter Naan

Fluffy, butter-infused traditional Indian bread.

Cheese Naan

Soft, tandoori-baked bread, and generously filled with melting cheese.

Tandoori Chicken

Bone-in chicken marinated in yogurt, garlic, and ginger with Indian spices.

Tangri Kabab

Chicken drumsticks marinated in yogurt and spices, grilled in a tandoor for a smoky flavor.

Malai Tikka

Chicken marinated in yogurt, cream, cashew nuts, and spices, then roasted in a tandoor.

Tandoori Fish

De-boned cod marinated in seasoned yogurt baked in tandoor.

Chicken Sizzler Kabab

Marinated chicken pieces grilled in a tandoor, typically including a blend of Indian spices and yogurt.

Tandoori Chaap

Soya chaap marinated in yogurt, ginger, garlic, and traditional spices, grilled in a clay oven.

Tandoori Prawns

Prawns marinated in special sauce cooked in tandoor.

Jose Chicken Tikka with Jalapeño

Boneless chicken marinated in yogurt, ginger, garlic, spices, and jalapenos, then grilled in a tandoor.

Chicken Tikka

Tender pieces of boneless chicken marinated with our special ingredients cooked in a tandoor.

Paneer Tikka

Tender pieces of paneer cheese and vegetables marinated with Diamond Indian Cuisine's special ingredients cooked in a tandoor.

Chilli Chicken

Boneless chicken cooked with tomato, bell peppers, onion, garlic, and ginger finished in Punjabi.

Karahi Chicken

Boneless chicken cooked with onion and tomato sauce with bell peppers, onion, and chef's special spices.

Chana Chicken

Chicken curry with chickpeas.

Chicken Spinach

Boneless chicken cooked with spinach and Indian spices.

Chicken Korma

Boneless chicken cooked in a traditional curry sauce.

Chicken Vindaloo

Boneless chicken with potato and coconut in a tangy curry sauce.

Chicken Vegetable

Curried chicken cooked with seasonal vegetables.

Mango Chicken

Boneless chicken cooked in seasoned mango sauce.

Methi Chicken

Tender pieces of chicken are cooked with curry sauce and fresh fenugreek leaves.

Chicken Malai Methi

Tender pieces of chicken cooked with Malai sauce and fresh fenugreek leaves.

Chicken Lababdar

Fresh tomato gravy, curd, onion, and spices.

Butter Chicken

Boneless chicken breast marinated in tandoor spices, then cooked in a cream sauce.

Chicken Masala

Boneless tandoor chicken cooked with herbs in an onion curry sauce.

Lamb Vindaloo

Hot lamb curry with potatoes and coconut in a tangy curry sauce.

Goat Curry with Bone

Goat cooked in chef's trademark style seasoned cream and sauce.

Lamb Pasanda

Lamb cooked in a special yogurt curry sauce with a hint of mint.

Lamb Vegetable

Curried lamb cooked with seasonal vegetables.

Lamb Masala

Boneless lamb cooked with herbs, green peppers, and onion sauce.

Lamb Dilwale

Lamb cooked in chef's trademark style seasoned cream and sauce.

Lamb Korma

Boneless lamb cooked in a pureed cashew nut seasoned cream sauce.

Lamb Coconut

Lamb cooked with coconut milk in a curry sauce.

Lamb Curry

Lamb cooked in a traditional curry sauce.

Lamb Rogan

A British favourite also known as "balti lamb" cooked with tomatoes, ginger, and yogurt.

Lamb Spinach

Lamb cooked with spinach and Indian spices.

Beef Korma

Beef cooked in a pureed cashew nut seasoned cream sauce.

Beef Vindaloo

Hot beef curry with potatoes and coconut in a tangy curry sauce.

Beef Spinach

Boneless beef cooked with spinach and Indian spices.

Beef Jalfrezi

Curried beef cooked with seasonal vegetables.

Beef Vegetable

Curried beef cooked with seasonal vegetables.

Beef Curry

Beef tender cooked in a medley of spices to create a mouth-watering experience.

Beef Coconut

Beef cooked with curry sauce and coconut.

Karahi Paneer

Cottage cheese cooked with tomatoes, onion bell peppers, and a blend of Indian spices.

Masala Chaap

Soya chaap sauteed with sliced onions, capsicum, and spices in a masala gravy.

Veg Paneer Butter Masala

Cottage cheese cooked in a creamy tomato butter sauce, typically with onions, spices, and cashews.

Dal Makhani

Creamed lentils tempered and seasoned in spices and herbs.

Mattar Paneer

Peas and paneer cheese cooked in a curry sauce.

Paneer Chilli

Paneer cheese in a thick gravy made up of cream, tomatoes, and spices.

Malai Kofta

Cheese and potato, spinach balls deep-fried and cooked in creamy sauce.

Shahi Paneer

Paneer cheese in a thick gravy made up of cream, tomatoes , and cheese.

Navratan Korma

Mixed vegetables cooked in a pureed cashew nut seasoned cream sauce.

Egg Plant

Pureed eggplant enriched with the flavors of India.

Mixed Vegetables

Fresh vegetables sautéed in Diamond Indian Cuisine chef's curry sauce.

Chana Palak

Chickpea hearty spice with ginger, garlic, and herbs.

Paneer Makhani

Paneer cooked with tomatoes and cream sauce. Finished with fresh and dry herbs.

Paneer Spinach

Fresh cream spinach cooked in onion, ginger, garlic, and paneer cheese.

Veg Paneer Lababdar

Paneer cubes cooked in a rich tomato and onion sauce, typically incorporating cashew nuts, cream, and aromatic spices.

Yellow Dal Tadka

Lentil tempered in cumin and fresh garlic, cooked with onion, and tomatoes high with protein and fibre.

Aloo Gobi

Cauliflower and potatoes cooked in onion, tomato, and garlic gravy.

Chana Masala

Chickpeas cooked in tomatoes, onion, garlic, and tossed with cilantro leaves.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Lamb Biryani

Boneless lamb and curried basmati rice stir fry.

Veggie Biryani

Mixed vegetables and curried basmati rice stir fry.

Paneer Biryani

Paneer and curried basmati rice stir fry.

Goat Biryani

Goat Biryani with bones and basmati rice.

Veg Fried Rice

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Pea Pulao

Peas and basmati rice stir fry.

Prawns Biryani

Prawns and curried basmati rice stir fry.

Beef Biryani

Boneless beef and curried basmati rice stir fry.

Chicken Biryani

Boneless chicken and curried basmati rice stir fry.

Plain Rice

Basmati rice cooked in its own flavour.

Fish Curry

Cod cooked in traditional curry sauce.

Fish Vindaloo

Cod with potatoes in a tangy coconut and curry sauce.

Mango Prawn

Prawns cooked in a seasoned mango sauce.

Prawn Dilwala

Prawns cooked in the chef's trademark style, seasoned cream, and cheese sauce.

Prawn Vindaloo

A prawn curry with potatoes and coconut in a tangy curry sauce.

Prawn Goan Curry

A blend of Indian and Mediterranean flavours with a combination of coconut and coriander.

Prawn Dopiaza

Curried prawns cooked with seasonal vegetables.

Prawn Masala

Prawns, onions, and cream blended in perfectly to create a harmonious taste. The dish of the mogul emperors.

Fish Masala

Fish onion and cream blended in perfectly to create a harmonious taste. The dish of the mogul emperor.

Raita

Yogurt mixed with carrots and cucumbers.

Boondi Raita

Yogurt mixed with boondi.

Chutney Combo

All three mint, tamarind, and mango.

Papadum

Thin crispy lentil chips.

Chutney

Mint, tamarind, or mango.

Achar (Pickle)

Spicy pickled mango, lemon, berries, carrot, garlic, and green chili.

Kheer

Indian style rice pudding.

Rasmalai

Decadent, creamy cheese dumplings soaked in sweet, and cardamom-scented milk.

Kulfi

Rich creamy frozen pudding popsicle.

Gulab Jamun

Indian donuts served in warm sweet syrup.

Pop

Lassi

Sweet, salty, mango, strawberry, or rose.

Shakes

Strawberry, mango, chocolate, and vanilla.

Number of Plastic Cutlery

How many people will be eating from this order?