Desi Bar and Grill

Dilli Wale Momos Veg (Tandoori)

Shakahari Platter

Chilli-Gobhi

Indo-Chinese hakka dish with fried chicken or vegetables of your choice stir-fried with chilli sauce, onions, and bell peppers.

Dahi K Kebabs

Delicious vegetable kebabs mixed with cottage cheese, mixed vegetables, and potatoes.

Garlic Fries

Golden fried crispy potato fingers tossed with inhouse prepared garlic and lemon butter.

Chur Chur Malai Chaap

Cooked in clay oven, marinated with cream and nuts.

Cream and Jalapeno Paneer Tikka

The most famous among the Indian diaspora; chunks of cottage cheese marinated in cream, gram flour, Bengal mustard, mild spices, and yellow chilli.

Toofani Malai Chaap

Stuffed soya chops, tossed in house sauce served with garlic cream.

Mushroom Malai Tikka

Creamy mushroom paste, served with spicy bun tikka and Indian salsa.

Spring Roll Kurkure

Spring Roll Classic

Dilli Wale Momos Veg (Steamed)

Bhatti chicken, Jama Mazjid Tandoori Chicken

Slow cooked roasted chicken serves in Old Tradition of Delhi.

Dilli Wale Momos Chicken (Steamed)

Peshwarii Fish Tikka

Bara Fillet marinated in ginger garlic paste, curd, cheese, and a host of spices. Dipped into the kasundi sauce and grilled until perfection.

Non Veg Platter

Chilli Chicken

Sweet, Spicy, and slight sour Hakka Chinese dish made with chicken, bell pepper, onions, garlic, chilli, and soy sauce.

Murgh Angaar

Smokey flavored boneless chicken marinated with yogurt, ginger, garlic, aromatic herbs, and spices and broiled in charcoal clay oven.

Bund-Pard Chicken

A well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet, and savoury.

Lehsuni Kaali Mirch Tikka

The succulent boneless chicken, laced with ambrosial spices, cream cheese, yogurt, malt vinegar, coriander, and fiery chillies.

Lamb Chops

Chilli garlic marinated lamb chop , slow cooked in clay oven.

Malmali Rumali Seekh

Mouthwatering juicey chicken Breast kabab served on Rumali roti.

Tandoori Pomfret

Dilli Wale Momos Chicken (Tandoori)

Pao Bhaji

A delicious blend of spicy mixed vegetables (Bhaji) is served alongside soft butter garlic toast. It is a popular street food dish from Mumbai.

Matka Chole

Masala Garlic bread with Desi salsa.

Extra pao

Pudina Pataka Peanuts

Deep fried Jodhpuri peanuts tossed with desi inhouse ingredients.

Shahi Panner Nachos

Fusion of Mexican tortilla chips layered with “The Show Stopper Shahi Paneer”.

Murgh Makhni Nachos

Fusion of Mexican tortilla chips layered with “Two showstopper butter chicken”.

Masala Pappad

Bihari Bhuna Nachos

Bhatti Wings

Chapata Bhuna Meat

Kolkata Fish Pakora

Chicken Biryani

Goat Biryani

Masala Jeera

Kathal Biryani

Plain Basmati Rice

Rich extra-long plain basmati rice.

Shade Wali Chowmen

Dal Makhani

Rich, creamy and flavorful classic Punjabi Dish where whole Urad Dal and Rajima (Kidney Beans) are slow cooked with butter, cream, and Indian spices.

Paneer Lababdar

Rich, creamy and velvety dish of paneer cubes (cottage cheese) simmered in tangy tomato, onion, butter, and cashew sauce (known as Makhani gravy).

Methi Malai Panner

The rich, creamy gravy is made from onions, cashews, almonds, fenugreek leaves, and heavy cream.

Kadai Paneer

A mouthwatering combination of paneer, capsicum, tomato, onion, and flavourful Indian spices cooked in ghee.

Jodhpuri Bhindi

Spicy, crunchy and Chatpatta (tangy) flavor fried whole Okra tossed with onions.

Banarsi Dum Aloo

Malai Kofta

Leusuni Corn Palak

Pandit Ji dal Tadka

Paneer Makhani Palak

Tawa Mushroom Tikka

Chicken Lababdar

Sussex Murgh Changezi

Spicy chicken cooked in Desi Bar and Grill secret changezi gravy.

Chicken Rascala (Rajinikanth Special)

Superhot chicken curry punched with Guntur peppercorns, fennel and curry leaves.

Lamb Shank Nihari

Traditional slow cooked lamb stew cooked in yogurt, onion and several Indian spice.

Rara Chicken

Methi Malai Chicken

Tawa Meat

Lahore Fish Kadhai

Dahi Meat

Cooker Vala Chicken

Double tempered chicken curry, may contain cashew nut as well.

Daab Chingri

Methi or Garlic Naan

Dough made with kneaded refined wheat flour, cooked till crisps in a clay oven.

Plain or Butter Naan

Traditional bread baked in a tandoori clay oven.

Rumali Naan

A richer version of the laccha naan. Before baking, stratify it with desi ghee resulting it a thinner than ever naan to ease your nibbles.

Laccha Paratha

Spiral layered whole wheat dough cooked in a clay oven.

Tandoori Roti

Whole wheat bread cooked in clay oven.

Cheese and Jalapeño Pepper Naan

pickle and butter.

Tandoori Kulcha

Amritsar's USP, stuffed wheat bread within house spices and cooked in charcoal tandoor. Served with curd, pickle, and butter.

Chilli Cheese and Garlic Naan

Refined flour dough stuffed with Italian herb n cheese and topped with chilly garlic butter. Served with makhani gravy.

Assorted Breadbasket

Tandoori Paratha

Creamy Garlic Dip

Laccha Onion

Karari Boondi Ka Raita

Desi Salad

The traditional Indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat masala.

Chilli Garlic Burrani Raita

Take Wali Dahi

Katha Meetha Kachumber

Creamy Laccha onion

Moong Dal Halwa

Ras Malai

A rich, mouthwatering cheesecake without a crust! Dipped in sugary creamy syrup and falooda noodles.

Traditional Gulab Jamun

Spongy milky balls soaked in rose-scented sugar syrup.

Walnut Brownie and Ice Cream

Death by Chocolate Cake

Chocolate Moose

Fenny Nest Malai Rabri

Pop

Banta Lemonade

Chatpate Aam Ki Raas Leela

Mojito (Mint or Berry)

Juices

Frooty Mango

Shirley Temple

Mint Iced Tea

Number of Plastic Cutlery

How many people will be eating from this order?