Dana's Indian Cuisine

1. Trio of Samosas

Crispy pastries filled with mild spices and your choice of beef, chicken, or vegetables.

2. Chicken Tikka Bites

Chicken breast cubes marinated overnight, and roasted on skewers in the tandoori oven.

4. Pakura

Garden fresh vegetables dipped in an Indian batter, then mixed with herbs and spices.

5. Tandoori Shrimp

Fresh shrimp mildly marinated with herbs and spices, then tenderly cooked in the tandoori oven.

8. Tandoori Chicken Salad

Boneless chicken marinated in yogurt, herbs, and spices, served on a bed of crisp iceberg lettuce with red cabbage, carrots, tomatoes, and cucumbers. It's drizzled with the mystery house dressing.

9. Vegetarian Salad

Mixed fried vegetables and onion bhaji served on a bed of crisp iceberg lettuce with red cabbage, carrots, tomatoes, and cucumbers. It's drizzled with the mystery house dressing.

160. Naan

White flour flat bread leavened and prepared in the tandoor oven.

160. Butter Naan

White flour flatbread leavened, prepared in the tandoor oven, and buttered.

161. Chilli Cheese Naan

Naan topped with grated cheese and chilies.

162. Kashmiri Naan

Naan stuffed with coconut and dried fruits.

163. Garlic Naan

Mouthwatering naan topped with the fresh garlic.

163. Cheese Naan

Mouthwatering naan topped with cheese.

165. Tandoori Roti

Traditional whole wheat flatbread.

170. Vegetarian Wrap

Onion bhaji and vegetable kebab topped with lettuce, tomatoes, cucumbers, and homemade dressing, all wrapped in a traditional soft naan bread baked fresh from the clay tandoori oven.

171. Chicken Wrap

Delicious boneless chicken marinated with yogurt, herbs, and spices, then cooked in the tandoori oven with fresh garden vegetables and homemade sauce, all wrapped in a traditional soft naan bread.

172. Bombay Wrap

Delicious boneless chicken marinated with yogurt, herbs, and spices, cooked in the tandoori oven with fresh garden vegetables and a homemade sauce, all wrapped in a tortilla bread with cheese.

150. Rice

The most aromatic and best quality basmati rice in the market.

151. Peas Palao

Quality basmati rice cooked with fresh sweet peas.

152. Kashmiri Palao

Basmati rice cooked together with herbs, spices, and dry mixed fruits.

153. Jeera Rice

Quality basmati rice cooked with cumin.

45. Chicken Curry

Boneless chicken cooked in a mild or hot curry sauce.

46. Kadai Chicken

Chicken cooked with bell peppers, onions, and tomatoes in a mild curry sauce.

43. Chicken Malai

Chicken breast barbequed in the tandoor oven, cut into pieces, and cooked with yogurt and coconut sauce. It is a very nice and mild dish!

48. Chicken Dopiaza

Cooked with a homemade, rich, thick sauce and garnished with fried onions.

49. Chicken Jalfrezi

Chicken filets cooked in freshly ground spices and garnished with tomatoes and green peppers.

50. Tandoori Chicken Masala

Marinated boneless chicken pieces cooked in a tandoor oven, then simmered in a thick, tangy curry sauce.

51. Chicken Madras

Boneless chicken curry prepared with red chillies and other south Indian spices.

52. Chicken Vindaloo

Chicken cooked in a fiery, hot, and tangy curry sauce with potatoes. This is a specialty of Goa.

53. Bhuna Chicken

A specially flavoured dish prepared with tomatoes, onions, and spices, served in a rich, thick sauce.

54. Saag Chicken

Prepared with onions, tomato curry sauce, fresh spinach leaves, cooked with mild spice.

55. Chicken Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

56. Chicken Pasanda

Boneless chicken cooked with dried fruits and the chef’s special tandoori sauce.

57. Daal Chicken Curry

Boneless chicken cooked with a puree of red lentils in a homemade sauce.

140. Chicken Sindhi Biryani

Chicken cooked in a mixed rice dish.

140. Beef Sindhi Biryani

Beef cooked in a mixed rice dishes.

142. Lamb Sindhi Biryani

Lamb cooked in a mixed rice dish.

143. Shrimp Sindhi Biryani

Shrimp cooked in a mixed rice dish.

144. Vegetable Sindhi Biryani

Vegetables cooked in a mixed rice dish.

34. Butter Chicken

The house specialty! Succulent boneless chicken breast cooked in a smooth sauce of fresh cream, tomatoes, and mild spices.

35. Hyderabadi Biryani

An aromatic blend of basmati rice with mixed fruits, chicken, beef, and lamb.

36. Tandoori Pizza Bites

Naan topped with tandoori chicken, tomatoes, green papers, mushrooms, and cheese.

39. Butter Chicken Poutine

Fries topped with homemade butter gravy with tandoori chicken and cheese curds.

40. Chole Bhature

A favourite Punjabi dish! It features a combination of chickpea curry served with deep-fried flour poories. This dish comes with a pickle.

25. Sizzling Tandoori Chicken

Marinated with yogurt, a special homemade sauce, and freshly ground spices.

26. Chicken Tikka

Juicy pieces of chicken marinated in a yogurt-based sauce and cooked in the clay oven.

28. Paneer Tikka

Homemade cheese cooked with the chef's choice species, then cooked in tandoor oven.

65. Beef Curry

Chunks of beef mild spiced, served in its own sauce.

66. Beef Masala

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich, thick sauce.

68. Bhona Beef

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich thick sauce.

69. Beef Dopiaza

Cooked with a homemade sauce, garnished with fried onions.

70. Beef Madras

Beef curry prepared with a spicy sauce and other spices.

71. Beef Vindaloo

Beef cooked in a “fiery” hot and tangy curry sauce with potatoes. This is a specialty of Goa.

72. Saag Beef

Beef cooked with onions, tomato curry sauce, and fresh spinach leaves with mild spice.

73. Beef Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

74. Beef Pasanda

Cubes of beef cooked with dried fruits and the chef’s special tandoori sauce.

75. Kadai Beef

Beef cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

76. Beef Jalfrezi

Beef cooked in freshly ground spices and garnished with tomato and green peppers.

77. Daal Beef Curry

Cubes of beef cooked with a red lentil puree in a homemade sauce.

78. Achari Gosht

Cubes of beef cooked in a tomato puree with lemon juice, onion seeds, fennel, and fenugreek seeds.

85. Lamb Curry

Chunks of mildly spiced beef, served in its own sauce.

86. Lamb Masala

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich, thick sauce.

87. Rogan Josh

Traditionally a Kashmiri dish of lamb pieces cooked with herbs, ginger, coriander, tomatoes, and onions. It is finished with a twist of saffron.

88. Bhuna Lamb

A special flavored dish prepared with tomatoes, onions, and spices. Served in a rich thick sauce.

89. Lamb Dupiaza

Cooked with a thick, homemade sauce. Garnished with fried onions.

90. Lamb Madras

Lamb curry prepared with a spicy sauce, in Southern Indian tradition.

91. Lamb Vindaloo

Lamb cooked in a “fiery” hot and tangy curry sauce with potatoes. This is a specialty of Goa.

92. Saag Lamb

Prepared with onions, tomato curry sauce, and fresh spinach leaves with mild spice.

93. Lamb Korma

A very mildly spiced delicacy, cooked with fresh cream and chef's choice sauce.

94. Lamb Pasanda

Cubes of lamb cooked with dried fruit and the chef’s special tandoori sauce.

95. Kadai Lamb

Lamb cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

96. Lamb Jalfrezi

Lamb cooked in freshly ground spices and garnished with tomato and green peppers.

97. Daal Lamb Curry

Cubes of lamb cooked with a red lentil puree in a homemade sauce.

105.Shrimp Curry

Shrimp cooked in a mild or hot curry sauce.

106. Shrimp Masala

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich thick sauce.

107. Kadai Prawns

Shrimp cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

108. Shrimp Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

109. Prawns in a Coconut Curry

Prawns cooked with green peppers, tomatoes, coconut cream, and aromatic spices.

110. Butter Makhani Shrimp

Shrimp sauteed in butter and fresh spices to make this smooth and rich dish from Northern India.

115. Mixed Vegetable Curry

Chef’s choice of fresh vegetable cooked in mild spices and herbs.

116. Kadai Vegetable

A medley of vegetables cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

117. Butter Veggie

This house specialty is made of fresh vegetables cooked in a smooth sauce of fresh cream, tomatoes, and mild spices.

118. Vegetable Madras

Fresh vegetables cooked in a spicy sauce in a traditional Southern Indian style.

119. Vegetable Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

120. Paneer

A spinach or green pea dish cooked in a creamy gravy with traditional herbs, spices and homemade cheese.

121. Saag

Fresh chopped spinach cooked with flavorful spices and either potatoes (Saag Daal) or lentils (Saag Aloo Bhaji) or cauliflower (Saag Gobi)

122. Chana Masala

Chick peas cooked in herbs and spices, served in a rich gravy.

123. Aloo

A potato-based curry simmered in a blend of spices and herbs, with a choice of cauliflower (Aloo Gobi) or peas (Aloo Peas).

124. Podiyal

A variety of market fresh vegetable cooked with coconut. This is a Southern Indian delight!

126. Tarkal Daal

A red lentil puree cooked with spices and garnished with sauteed garlic and fresh coriander leaves.

127. Daal Vegetable Curry

Fresh vegetables cooked with a red lentil puree, in a homemade sauce.

128. Shashi Paneer

Homemade cheese cooked in a thick and rich, tomato-based gravy.

129. Paneer Makhni

A homemade cheese delicacy incorporating fresh tomato and garlic, simmered, and finished off with cream.

130. Kadai Paneer

A medley of paneer cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

131. Paneer Pasanda

Homemade cheese with dried fruits and the chef's special tandoori sauce.

132. Paneer Dupiaza

Chunks of paneer cooked with a homemade, rich sauce. Garnished with fried onions.

133. Paneer Shahi Korma

A very mildly spiced delicacy, cooked with fresh cream, and the chef's choice of sauce.

2. Hot and Sour Soup

1. Egg Fried RIce

2. Chicken Fried Rice

3. Shrimp Fried Rice

4. Mixed Fried Rice

5. Szechuan Fried Rice

6. Vegetarian Fried Rice

1. Noodles

2. Mie Goreng

1. Chili Mushroom

2. Szechuan Mushrooms

3. Manchurian Mushroom

4. Chili Cauliflower

5. Manchurian Cauliflower

1. Chili Chicken

2. Manchurian Chicken

3. Szechuan Chicken

4. Wet and Sour Chicken

1. Pepper Beef

2. Pepper Chicken

3. Pepper Lamb

180. Pickles

A variety of sweet, tangy, sour, or hot pickles to complement any meal.

181. Raita

Refreshing yogurt with cucumbers and spices.

182. Mango Chutny

Sweet mango aged with lemon juice and spices.

183. Pappadums

Roasted and spiced lentil wafers.

191. Rasmalai

Sweet cottage cheese cakes soaked in flavoured, reduced-fat milk.

192. Gulub Jamun

An Indian festival specialty! Milk dumplings dipped in a delicious syrup.

Mango Lassi (Tropical Indian Smoothie)

Mangoes from India blended with yogurt. Refreshing and delicious.

Sweet Lassi

A traditional, sweet, yogurt drink.

Salty Lassi

A salty yogurt beverage.

Mango Juice

Quench your thirst with refreshing mango juice.

Perrier Sparkling Water (330 ml)

Sparkling, natural, mineral water.

Orange Juice

Canned Pop (355 ml)

Order from an assortment of canned beverages.

Bottled Water (500 ml)

The original thirst-quencher, a bottle of water.

Number of Plastic Cutlery

How many people will be eating from this order?