Daawat

Gobi Manchurian

Deep-fried florets of cauliflower in spiced Manchurian sauce.

Gobi 65

Gobi 65 is a tasty starter snack of spicy fried cauliflower florets.

Chilli Gobi

Fried cauliflower florets sautéed with green chilies, spices, and herbs.

Paneer 65

Cottage cheese/paneer cubes fried and nicely cooked in specially made sauce.

Chilli Paneer

Cottage cheese/Paneer cubes fried in Specially made Spicy sauce.

Chilli Baby Corn

Stir-fried crisp-tender baby corn in spiced chili sauce.

Baby Corn Manchurian

Stir-fried crisp-tender baby corn in spiced manchurian sauce.

Baby Corn 65

Stir-fried baby corn specially made garam masala and 65 recipe.

Karampodi Corn

Baby corn is deep fried, sauteed in Indian spice powder and some herbs and spices which makes it a perfect starter.

Samosa

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Chicken Tandoori

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken Hariyali Tikka

Boneless chicken marinated in the blended mixture of mint levels, coriander levels, and other spices.

Murg Malai kebab

Murg malai kebab is creamy chicken skewers.

Chicken Tikka

Chicken breast marinated with spices and yogurt and grilled in clay oven.

Egg Bonda

Deep-fried boiled eggs coated with specially made besan batter.

Chilli Egg

Deep-fried boiled eggs tendered with spicy sauce batter.

Egg Manchurian

Deep fried boiled eggs made with special Manchurian sauce.

Chicken 65

Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Chicken Manchurian

Chicken Manchurian consists of coated boneless chicken pieces served in a spicy, tangy red sauce.

Chilli Chicken

Wok tossed cubes of deep-fried chicken, coated with tangy chili sauce.

Chicken 555

Deep-fried chicken cooked in a special sauce with cashews.

Lemon Chicken

In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce.

Chicken Pakora

Chicken pakora recipe is an amazing chicken fritter made using boneless chicken and chickpea flour/besan.

Chicken Maharaja

Chicken Maharaja is a dry chicken dish marinated with Indian spices and mint.

Pepper Chicken Fry

chicken stir-fry recipe made with special spices and coarsely coated with pepper corn,

Majestic Chicken

Chicken majestic is a dry chicken dish marinated in indian spices with mint.

Karam Kodi

Boneless chicken is deep-fried, sauteed to make it juicy with South Indian spices and herbs which makes it as a perfect starter.

Fish 65

Tender fried fish tossed in spiced yogurt and batter sauce.

Chilli Fish

Wok-tossed deep-fried fish, coated with tangy chili sauce.

Apollo Fish

Deep fried and sauteed in a spicy yogurt sauce.

Fish Pakora

Fish coated with gram flour and fried until golden.

Prawns Fry

Wok tossed deep-fried tiger prawns, infused with bell peppers, onions, and green chilies.

Loose Prawns

Loose chilli prawns are crispy and spicy coated with batter.

Phulka

Indian Bread made with wheat flour cooked on a pan and direct fire.

Tandoori Roti

Indian flat bread made with gram flour and cooked in a tandoori pot at high temperature.

Plain Naan

Oven-baked Indian flat bread is made using gram flours and other Ingredients.

Butter Naan

Plain naan slathered with butter.

Garlic Naan

Naan oven baked with infused coriander, garlic, and topped with Butter.

Bullet Naan

Naan oven baked with spicy green chillies, and coriander, and topped with butter.

Egg Masala

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy and green peas.

Egg Curry

Egg curry is a deliciously rich onion tomato gravy, that tastes exactly like the ones you got in Dhabas.

Egg Bhurji

Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs, onions, and coriander.

Veg Chatpata Curry

Chatpata of mixed veggies in fresh cream and Indian spices.

Cashew Curry/ Kaju Curry

Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and Indian spices based rich and creamy sauce,

Dal Fry

Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders

Dal Tadka

steam cooked lentils roasted with ghee and Indian Spices.

Methi Chaman

Indian gravy cooked grated paneer and infused with Methi leaves.

Aloo Gobi Masala

Potatoes and cauliflower cooked with onions, tomatoes, and Indian Spices.

Mixed Vegetable Curry

Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special Indian masala.

Kaju Tomato Masala

Roasted cashews slowly cooked in a spicy, creamy, and silky onion tomato-based gravy.

Aloo Mutter

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.

Shahi Paneer

Pieces of paneer cooked in a delicious creamy gravy with cashew paste.

Malai Kofta

Fried vegetable balls simmered in mild creamy shahi gravy.

Paneer Butter Masala

Cottage cheese cooked in a rich butter cream sauce.

Kadai Paneer

Paneer cooked with onions, peppers, and spices.

Mughlai Chicken

Mughlai chicken is a north Indian recipe with scrambled egg, chicken, and Indian spices.

Kadai Chicken

A Northwest fronter specialty chicken cooked with onions, peppers, and spices.

Chatpata Chicken

Chicken chatpata has a rich, chatpata spicy and tangy delicious gravy made with Indian spices that goes best with Indian bread.

Chicken Masala

Chicken cooked in a gravy with green peas and authentic Indian spices.

Andhra Chicken Curry

Tender chicken cooked with spicy Indian spices made with a spicy sauce and a hint of coconut.

Butter Chicken

Chicken marinated in yogurt and spices, cooked in a tomato puree and cream.

Chicken Tikka Masala

Chicken tikka cooked in rich Fenugreek flavored tomato gravy with bell peppers and onions.

Punjabi Chicken Curry

Chicken simmer in a thick curry sauce with bone chicken and Punjabi spices.

Achari Chicken

An extremely popular Indian chicken recipe made using yogurt, Indian masala (onions, Garlic, etc.), and mango pickle.

Mughlai Mutton

Mughlai mutton cooked in North Indian recipe with scrambled eggs, meat, and Indian spices.

Kadai Mutton

A North Eastern Frontier mutton dish cooked with onions, pepper, and North East Indian flavors.

Achari Mutton

An extremely popular Indian mutton recipe made using yogurt, Indian masala (onions, garlic, etc..), and spicy mango pickle.

Fish Curry

Tender fish in a rich, aromatic tomato coconut creamy curry sauce with authentic Andhra spices.

Prawns Curry

Tender prawns in a rich, aromatic creamy curry sauce with authentic Andhra spices cooked until they become soft.

Veg Noodles

Noodles stir fried with veggies and spices.

Egg Noodles

Noodles stir-fried with veggies, a scrambled egg, and spices.

Chicken Noodles

Noodles stir-fried with veggies, chicken, and spices.

Mixed Noodles Non Veg

Aromatic noodles wok fried with chicken and fish with special spices.

Chilli Garlic Veg Noodles

Tossed with garlic, veggies, and a flavorful sauce with noodles.

Chilli Garlic Egg Noodles

Tossed with scrambled egg, garlic, veggies, and a flavorful sauce with noodles.

Chilli Garlic Chicken Noodles

Flavored noodles tossed with garlic, chicken, and veggies.

Chilli Garlic Mixed Noodles Non Veg

Steamed flavored noodles tossed with garlic, chicken, and fish.

Veg Fried Rice

Stir-fried in a wok and is usually mixed with vegetables and authentic fried rice masala.

Egg Fried Rice

Stir-fried in a wok and is usually mixed with vegetables, scrambled egg, and authentic fried rice masala.

Chicken Fried Rice

Flavored basmati rice wok fried with fried chicken and masala.

Mixed Fried Rice Non Veg

Stir-fried in a wok and is usually mixed with vegetables, fried chicken, fish, and authentic fried Rice masala.

Paneer Fried Rice

Flavored basmati rice fried using aromatic spices and paneer.

Chicken Dum Biryani

Hyderabadi chicken dum biryani made with authentic South Indian biryani spices.

Daawat Spl Boneless Chicken Biryani

Chef's special daawat's chicken dum biryani.

Chicken 65 Biryani

Hyderabadi chicken 65 dum biryani made with authentic South Indian biryani spices.

Chicken Mughlai Biryani

Mughlai chicken dum biryani wok fried using scrambled eggs and Indian spices.

Fry Piece Chicken Biryani

Dum Hyderabadi biryani is served with deep-fried chicken coated with aromatic Indian spices.

Chicken Roast Biryani

Roasted chicken dum biryani cooked with chicken roasted and infused with Indian spices.

Gongura Chicken Biryani

Special dum biryani is Made with gongura (sorrel leaves).

Tandoori Chicken Biryani

Chicken tandoori made with authentic tandoori spices and Hyderabadi chicken dum biryani.

Afghani Chicken Biryani

Afghani chicken biryani is made with aromatic basmati rice and specially grounded biryani masala and other Ingredients.

Avakai chicken Biryani

Avakai chicken biryani is cooked with mango pickle and infused with aromatic Indian biryani spices.

Mutton/Goat Biryani

Lamb or mutton biryani is dum basmati rice cooked with authentic Indian biryani spices.

Gongura Mutton Biryani

Gongura mutton biryani which is prepared by using red sorrel leaf paste mixed with mutton and authentic Indian spices.

Fish Biryani

Aromatic fish biryani is dum cooked with authentic Indian biryani spices.

Prawns Biryani

Aromatic basmati rice dum cooked with marinated shrimp or prawns in authentic Indian biryani spices.

Veg Biryani

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs, and biryani spices.

Paneer Biryani

Paneer biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, Paneer, herbs, and biryani spices.

Mughlai Paneer Biryani

Paneer and scrambled egg. Made with aromatic basmati rice with paneer and authentic Indian herbs and spices.

Egg Biryani

Egg dum biryani is cooked with deep-fried boiled egg and Infused with aromatic Indian biryani spices.

Jeera Rice

Rice stir-fried in butter with cumin seeds and spices.

Garlic Rice

Garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Sambar Rice

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind A two-course meal of sambar mixed with rice.

Curd Rice

Curd rice also called yogurt rice, is a dish originating from India.

Onion Salad

Extra Raitha

Extra Biryani Rice

Gulab Jamun

Delicious pastry balls made of milk solids and flour soaked in sugar syrup with cardamom.

Rasmalai

Bengali delicacy of flattened balls dunked in sweet thickened creamy milk.

Thumps Up

Limca

Mango Lassi

Butter Milk

Chai

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