Bangkok Modern Thai Cuisine

Plastic Utensils

Chopsticks

A2. Chicken Satay with Peanut Sauce (3 skewers)

Gluten-free friendly. Grilled golden-brown chicken skewers (not spicy) served with peanut sauce

A3. Crispy Wonton (7 pcs)

Fried wonton stuffed with minced chicken filling served with plum sauce

Spring Roll ( 3 Pieces ) (3 piece)

Vegatable Sping Roll

C1. Panang Curry

Panang curry paste with basil, broccoli, and carrot; topped with kaffir lime leaf flakes

C2. Thai Green Curry.

Basil, bamboo shoot, eggplant, green bean, broccoli , and carrot simmered in green curry (green coloured from fresh Thai green chilli)

C3. Thai Red Curry.

Basil, bamboo shoot, broccoli, and carrot simmered in red curry (dry red chilli as base for its paste)

C4. Thai Yellow Curry.

Carrot, onion, and potato simmered in yellow curry (turmeric in curry paste); topped with crispy shallots

C5. Mas-Sa-Man Curry.

Carrot, onion and potato simmered in massaman curry (avoured with star anise, cinnamon, & cumin); topped with roasted peanuts & crispy shallots

D1. Pad Thai.

Stir-fried rice noodle with egg, bean sprouts, broccoli, cabbage, and carrot; seasoned with lime juice, tamarind sauce; topped with peanuts

D2. Pad See-Ew.

Stir-fried rice noodle with egg, broccoli, cabbage, and carrot; seasoned with dark soy sauce

D3. Drunken Noodle.

Stir-fried rice noodle with egg, basil, broccoli, cabbage, and carrot; seasoned with garlic and chilli

D4. Bangkok Noodle.

Stir-fried rice noodle egg, basil, broccoli, cabbage, and carrot; seasoned with chilli paste and lime juice

D5. Bangkok Garden (Mixed Veg).

Stir-fried mixed vegetable including broccoli, cabbage, carrot, and onion; seasoned with oyster sauce

D6. Stir-Fried Dry Thai Chili Sauce​.

Stir-fried basil, bamboo shoot, broccoli, carrot, and green bean; seasoned with red curry sauce (spice start at mild)

D7. Pad Kra-pao (Stir-fried Basil).

Stir-fried basil, fresh Thai chilli, garlic, bamboo shoot, broccoli, carrot, onion, and green bean. Famous homemade Thai dish (recommend with rice and fried egg)

D8. Sweet and Sour.

Stir-fried broccoli, carrot, onion, and pineapple; seasoned with sweet and sour sauce

D9. Stir-Fried Cashew Nut.

Stir-fried cashew nut, broccoli, carrot, and onion; seasoned with chilli paste, garlic, lime juice, and oyster sauce

D10. Pad Gratiem (Stir-Fried Garlic Pepper)

Stir-fried bean sprout, broccoli, carrot, and onion; seasoned with garlic pepper sauce

D11.​​ Stir-Fried ​Eggplant and Sweet Basil

Stir-fried eggplant and basil with broccoli, cabbage, carrot, green bean, and onion; seasoned with oyster sauce

D12. Swimming Rama

Stir-fried your choice of protein with bean sprout, carrots, broccoli, and cabbage, topped with aromatic peanut sauce

D13. Thai Fried Rice

Stir-fried rice with egg, broccoli, carrot, cabbage, and onion; seasoned with dark soy sauce

D14. Bangkok Fried Rice

Stir-fried rice with egg, basil, broccoli, carrot, cabbage, and onion; seasoned with chilli paste and lime juice

D15. Pineapple Fried Rice

Stir-fried rice with egg, carrot, peas, pineapple, cabbage, and onion; seasoned with turmeric powder

Steamed Rice (8oz)

Coconut Rice (8oz)

Side Noodle (8oz)

Peanut Sauce (2 oz)

Spring Roll (1 pc)

Hot Sauce (Sriracha) (2 oz)

Chili Oil (2 oz)

Chili (2 oz)

Pop

Coke (355 ml) (140 Cal)

Diet Coke (355 ml) (0 Cal)

Coke Zero (355 ml) (0 Cal)

Ginger Ale (Canada dry) (355 ml) (130 Cal)

Strawberry Bubbly (355 ml) (0 Cal)

Root beer (A&W) (355 ml) (170 Cal)