Agnee Indian

Butter Chicken

Mild. Boneless tandoori chicken finished in curry made from melted tomatoes, very mild spices, and a hint of cream. (Contains nuts but can be done without nuts)

Garlic Naan

Soft plain flour bread dashed with garlic.

Plain Rice

Vegetable Samosa (2pcs)

Homemade pastry with a filling of mildly spiced potatoes and peas served with tamarind chutney.

Goat Curry

Diced goat cooked authentically in the sauce made from yoghurt, onions, and tomatoes.

Gulab Jamun (2 pcs)

Deep fried milk cheese dumplings in sweet syrup.

Coke

375 ml

Canada dry

375 ml

Coke Zero

375ml

Pepsi

375ml

Diet pepsi

375 ml

Sprite

375 ml

Water bottle

500 ml

Lemon iced tea

375ml

Pineapple juice

330ml

Guava Juice

330ml

Mango Juice

330 ml

Lychee Juice

330ml

Raita

Finely diced assorted vegetables mixed with yoghurt and mild spices.

Kachumber Salad

Finely diced tomatoes, cucumbers, and onions dressed with lemon juice, coriander, and mild spices.

Onion Salad

Finely sliced onions dressed with lemon juice, coriander, and mild spices.

Mint Chutney

Finely blended mint and coriander mixed with yoghurt and mild spices.

Mango chutney (2ozs) (2oz)

Sweet mango chutney

Papadum (4pcs) (4pcs)

Rice and lentil crackers

Goat Curry

Diced goat cooked authentically in the sauce made from yoghurt, onions, and tomatoes.

Nihari Gosht

Diced goat cooked in savoury sauce and then finished with yoghurt, mild condiments, and cream.

Goat Vindaloo

Spicy goat curry

Beef Curry

Beef cube cooked in onions gravy to bring it to perfection

Kashmiri Beef

Beef curry cooked in tomatoes and onions gravy with added fresh pineapple chunks and nuts.

Bhuna beef

Beef cubes sautéed with bell peppers and cooked in thick onion gravy.

Rahra Beef

Beef curry cooked in chunky onions gravy with added minced beef.

Butter Chicken

Mild. Boneless tandoori chicken finished in curry made from melted tomatoes, very mild spices, and a hint of cream. (Contains nuts but can be done without nuts)

Mango Chicken

Chicken Korma

Mild, smooth and creamy textured curry. Flavoured with mild condiments, crushed cashews, and almonds

Chicken Vindaloo

Selection of any one of above meats is cooked in a spicy sauce made from combination of nine spices and tench of vinegar

Kadahi Chicken

Tender chicken and saute’ed bell peppers, onions, tomatoes, and cooked in tangy onion gravy

Yakhani Chicken

Authentic chicken curry gets blended with dash of yoghut, black pepper, cardamom, and fresh chilies.

Chicken Tikka Masala

Boneless chicken tikka saute’ed with tomato dices, onions, bell peppers, and cooked in tomato sauce with the dash of cream.

Chicken Curry

An age-old recipe from the Northern State “PUNJAB”. Chicken, herbs, spices, tomatoes, and onions simmered in it’s own juice.

Meen Moilee

Fish delicately cooked with coconut milk, green chilli, and coriander.

Fish Saag

Fish seasoned and blended with spinach and spices.

Prawn Korma

Mild, smooth and creamy textured curry. Flavoured with mild condiments, crushed cashews, and almonds.

Fish Coconut 🫶

Fish delicately cooked with herbs, spices, coconut milk, and coconut cream.

Prawn Masala

Chef Signature prawn curry saute’ed with bell peppers, tomatoes, and finished with dash of cream.

Prawn Saag

Prawns seasoned and blended in spinach sauce

Prawn coconut 🫶

Prawns delicately cooked with herbs, spices, coconut milk, and coconut cream.

Fish curry🫶

Goan style fish cooked with dash of coconut cream mild spices.

Lamb Rogan josh (24 ounce )

Everyday fare of moguls in North India. Lamb cooked in yoghurt and mild spices.

Lamb Rahra

Diced lamb cooked in spicy lamb mince gravy

Awadhi Lamb❤️❤️

Diced lamb cooked in strongly flavoured yogurt and specialty spices

Veg Hakka Noodles

Veg Manchurian

Chilli chicken

Boneless chicken tossed with our house chilli sauce, onion, and bell pepper(semi gravy only)

Paani Poori/Gol Gappe (8 Pcs)

Fried crispy puffs served with spicy potatoes and chickpeas mixture served with tangy liquid made from mint, cilantro, herbs, spices, and infused with tamarind.

Aloo Tikki (2 Pcs)

Deep fried potato patties topped with yoghurt, tamarind chutney, and mint chutney.

Samosa Chaat

Vegetable samosa topped with thick chickpea curry, onions, spices, chutney’s, and coriander.

Aloo Tikki Chaat (2Pcs)

Deep fried potato patties topped with tangy chickpea curry and garnished with cilantro.

Chaat Papdi

Crunchy, soft and fluffy crisps (crackers) smothered in tangy, sweet and spicy chutneys, topped with yoghurt, spices, and cilantro.

Dahi Bhalla

Deep fried urad dal fritters/puffs and dipped in yoghurt. Garnished with mild spices, cilantro, sweet and spicy chutneys.

Vada Pav (2 Per Serve)

Deep fried spicy potato dumplings tucked in soft dinner rolls/ buns served with mint chutney.

Pav Bhaji (3 Buns)

A Mumbai style delicious blend of spicy mixed and mashed vegetables served with butter toasted dinner rolls/ buns.

Chole Bhature (2 Pcs)

Deep fried refined flour breads served with tangy flavoured chickpea curry.

6 Veg Spring Rolls + Fries

Veg spring rolls and medium size fries

Chicken Burger combo (265 Cal)

A cooked chicken patty served inside a sliced bun,topping lettuce,tomato mayo

BEEF GRAVY POUTINE

crispy, hot French fries topped with fresh, "squeaky" white cheddar cheese curds and smothered in a rich, savory brown beef gravy

Chicken Tikka (6 Pcs)

Boneless chicken pieces marinated in yogurt mild spices and cooked in clay oven served with mint sauce.

Tandoori Chicken (4 Pcs)

Chicken containing bones, marinated in yogurt and spices then cooked in clay oven served with mint chutney.

Fish Tikka (4 pcs)

Fish fillet marinated and cooked in clay oven served with mint chutney.

Tandoori mixed platter(12pcs)

3pieces Tandoori chicken, 3 pieces chicken tikka, 3 pieces chicken sheekh kebab,3 pieces lamb sheekh kebab

Lamb Sheekh Kebab (6pcs)

Minced lamb mixed with spices and herbs, then rolled on scewers, then cooked in clay oven. Served with mint chutney

Naan

Soft bread made from refined flour and dashed with butter.

Garlic Naan

Soft plain flour bread dashed with garlic.

Cheese Naan

Naan bread stuffed with mozzarella cottage cheese.

Spinach Naan

A bread stuffed with finely chopped baby spinach and mozzarella cheese.

Tandoori Roti

Unleavened whole-meal bread cooked in clay oven.

Aloo Prantha

Potato stuffed wholemeal bread.

Plain Rice

Saffron Rice

Basmati rice flavoured with saffron.

Jeera Peas Pulao

Basmati rice tossed with fresh peas and infused with cumin seeds.

Coconut Rice

Strands of coconut and spring onions saute’ed with a dash of butter and coconut milk.

Vegetable Biryani

Long grain basmati rice flavoured with Indian spices, vegetables, and cooked slowly in full flavoured sauce served with mint raita.

Chicken Biryani

Chicken curry cooked to perfection and pan fried with rice, herbs and spices.

Beef Biryani

Spicy rice cooked with beef curry

Paneer Pakoras (8 pcs)

Paneer cubes stuffed with mild dried, roughly grounded spices and coated with chickpeas batter. Deep fried and served with tamarind chutney.

Veg Mixed Platter(12 pcs)❤️❤️

Veg pakora (4pcs), Veg Samosa(2pcs) , Hara Bhara Kabab(2pcs), Paneer Pakora (4pcs).

Vegetable Samosa (2pcs)

Homemade pastry with a filling of mildly spiced potatoes and peas served with tamarind chutney.

Hara Bhara Kebab (4 Pcs)

Cutlets made from spinach, potatoes and cauliflower and rolled in chickpea batter Deep-fried and served with tamarind chutney.

Onion Bhaji / onion Pakoras (4pcs)

Onions blended with spices and rolled in chickpea batter. Deep-fried and served with tamarind chutney.

Vegetable Pakoras (8 pieces)

Blend of thin cut assorted vegetables eg. spinach, potatoes, onions, and cauliflower dipped in chickpeas batter and shallow fried. Served with tamarind chutney.

Corona(4 bottles) (4 x 330 ml)

(4.6% ABV)

Kingfisher (4 bottles) (4 x 330 ml)

(4.5% ABV)

Coors Light(4 bottles/cans) (4 x 355 ml)

(4.0% ABV)

Canadian(4 bottles) (4 x 355 ml)

(5.0% ABV)

Heineken (2 Bottles) (1 x 330 ml)

(5.0% ABV)

Singha (Thai) (1 x 330 ml)

(5.0% ABV)

Stella Artois (1 x 330 ml)

(5.0% ABV)

Josh Cellars (Cab. Sav) (1 x 750 ml)

(13.5% ABV)

Jackson Tiggs (Merlot) (1 x 750 ml)

(12.5% ABV)

Yellow Tail (Shiraz) (1 x 750 ml)

(13.5% ABV)

Bread - Butter (Point Noir) (1 x 750 ml)

(13.5% ABV)

Lindeman's (Cab. Sav) (1 x 750 ml)

(13.5% ABV)

Oyster Bay (Sav. Blanc) (1 x 750 ml)

(12.0% ABV)

Kim Crawford (Chardonnay) (1 x 750 ml)

(13.0% ABV)

Mission Hill (Pinot Gris) (1 x 750 ml)

(13.0% ABV)

Mixed Vegetable

Diced seasonal and assorted vegetables cooked in authentic North Indian style sauce.

Aloo Gobhi

Florest of cauliflower and diced potatoes cooked in onion gravy and finished with touch of cilantro.

Vegetable Korma

Seasonal and assorted vegetables cooked in mild cashew and almond sauce with the touch of cream and spices.

Mutter Paneer

Cottage cheese cubes and green peas cooked in tomato and onion sauce finished with cilantro and mild spices.

Kadahi Paneer

Cottage cheese cubes saute’ed with bell peppers, onions, and tomatoes and cooked in onion sauce.

Paneer Lababdar

Cottage cheese cubes cooked in aromatic spices, onions, and melted tomato sauce with a dash of cream.

Saag Paneer

Spinach and cottage cheese cubes slowly cooked together with blend of spices.

Channa Masala

Chickpeas cooked in onion and tomato gravy with ginger and spices to get a slightly tangy flavour.

Daal Tadka

Yellow lentil (mixture of splited chickpea, toor dal, and moong dal) cooked on slow heat and finished with tinch of spices and cilantro.

Daal Makhni

Black lentil and kidney beans cooked together overnight on slow heat with butter, tomatoes, herbs, and spices.

Malai Paneer Kofta

(Gluten) Cottage cheese dumplings cooked in a tomato and creamy sauce.

One set Disposable Cutlery

How many people will be eating from this order?

Paper plate’s

One piece of paper plate