Aachy's Chettinad Dosa & Curry Palace

Chicken Biryani

The food of emperors rice slow cooked with rich chicken curry.

Butter Chicken

Clay oven-baked chicken with a mild and creamy tomato sauce.

Chicken 65

Crispy deep-fried chicken marinated with South Indian spices.

Mutton Biryani

The food of emperors rice slow cooked with rich mutton curry.

Idly (4 pcs)

Fermented steam rice cake served with sambar and chutneys.

Nethily Fry

Anchovies marinated with Indian spices and deep-fried.

Mini Masala Vada (6 pcs)

Fried crisp lentil dumplings. One order comes with six dumplings.

Mini Ulunthu Vada (6 pcs)

Flavourful lentil donut. One order comes with six donuts.

Mixed Veg Pakora

Deep-fried snack made with chickpea flour and vegetables.

Gobi 65

Cauliflower cooked in a unique flavour of South India.

Chilli Gobi

Cauliflower cooked in Indo-Chinese style.

Chilli Paneer

Cottage cheese in Indo-Chinese style.

Gobi Manchurian

Crispy fried cauliflower tossed with Manchurian sauce.

Chili Idly

Crispy fried idly tossed with chili sauce and pepperoni and onions.

Chilli Mushroom

Crispy fried mushrooms tossed with chilli sauce and peppers.

Mushroom Manchurian

Crispy fried mushrooms tossed with Manchurian sauce.

Veggie Samosa (6 pcs)

Deep-fried triangular pastry stuffed with vegetables. One order comes with six pieces.

Chicken 65

Crispy deep-fried chicken marinated with South Indian spices.

Chilli Chicken

Batter-fried chicken cooked with onions and bell peppers in Indo-Chinese style.

Chicken Pepper Fry Dry

Chicken blended with freshly ground peppers and fried to make a spicy dish.

Masala Fried Prawns

Pan-fried prawns with Aachy's special spices.

Aachy's Fish Fry

Pomfret fish fried with Indian spices.

Beef Ularthiyathu (Dry)

Beef cooked with Kerala spice and finished with coconut.

Milagu Rasam

Soup made with a blend of garlic, pepper, and tomato touched with tamarind.

Kozhi Rasam

Chicken soup made with Indian spices.

Idly (4 pcs)

Fermented steam rice cake served with sambar and chutneys.

Idly (2 pcs) and Vada (2 pcs) Combo

Served with two idly and 2 pieces. Ulunthu vada or masala vada.

Sambar Mini Idly (12 pcs)

Coin-sized idly soaked in a lentil-based vegetable sambar.

Sambar, Rasam, or Curd Vada

Medu vada soaked in sambar, rasam, or spiced yogurt.

South Indian Parotta with Vegetable Kuruma

Two pieces layered bread popular in south Indian served with vegetable stew.

Veggie Kottu Parotta

Minced vegetable parotta with onions, tomatoes, and vegetable curry.

Egg Kottu Parotta

Minced egg parotta with onions, tomatoes, and chicken curry.

Chicken Kottu Parotta

Minced chicken parotta with onions, tomatoes, and made with chicken curry.

Chicken Tikka Kottu Parotta

Minced chicken parotta with onions, tomatoes, and made with chicken curry.

Mutton Kottu Parotta

Minced mutton parotta with onions, tomatoes, and made with mutton curry.

Beef Kottu Parotta

Minced beef parotta with onions, tomatoes, and made with beef gravy.

Plain Dosa (South Indian Plain Crepe)

Ghee Roast

Crepe cooked with clarified butter.

Masala Dosa

Crepe stuffed with potato and onion masala.

Podi Dosa

Dosa made with homemade, special spicy powder.

Mysore Dosa

Crepe lined with spicy tomato sauce.

Mysore Masala Dosa

Crispy crepe lined with a spicy blend of channa and red chili paste.

Madurai Malli Dosa

Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato, and potato masala.

Paneer Burji Dosa

The grated cottage cheese cooked with spices and stuffed in the dosa.

Paneer Tikka Dosa

Dosa stuffed with paneer tikka.

Palak Paneer Dosa

Dosa stuffed with a blend of spinach and paneer.

Onion Rava Dosa (Gluten)

Crepe made with semolina and rice flour, cumin, and ginger.

Onion Rava Masala Dosa (Gluten)

Onion Rava dosa stuffed with potato masala.

Cheese Dosa

Crepe sprinkled with cheese (cheddar and jack mix).

Cheese Masala Dosa

Crepe sprinkled with cheese and stuffed with potato masala.

Kal Dosa

Three small dosas (thattu dosa).

Chicken Tikka Masala Dosa

Dosa stuffed with chicken tikka masala.

Egg Ghee Dosa

Dosa crepe spread with egg.

Egg Ghee Masala Dosa

Dosa crepe spread with egg with potato masala.

Mixed Veggie Uthappam

Combination of onion, tomato, carrot, green peas, and cilantro.

Assorted Mini Uthappam

Onions, tomatoes, cheese, chilli, carrots, green peas, and cilantro.

Uthappam (Onions, Tomatoes, Chillies, or Cheese)

South Indian pancake made with your choice of toppings.

Podi Masala Dosa

Podi dosa stuffed with potato masala.

Dal Fry

Basic lentils finished with a flair.

Dal Palak

Lentils with creamy spinach.

Kadai Bhindi

Stir-fried okra dish.

Ennai Kathirikai

Traditional eggplant dish from Tamil Nadu's famed Chettinad.

Bagara Baingan

Eggplant dish traditionally made for Nizams and Muslim emperors.

Veggie Kuruma

Mixed vegetables cooked with creamy coconut sauce.

Palak Paneer

Paneer cooked in a rich, creamy, and flavourful sauce.

Malai Kofta

Vegetable cutlet balls in a creamy curry.

Kadai Paneer

A mouthwatering combination of paneer, bell peppers, tomatoes, onions, and traditional Indian spices, all cooked together in clarified butter.

Paneer Butter Masala

Cottage cheese chunks cooked in a rich and creamy masala curry.

Chettinad Chicken

Chicken in thick, brown curry from the Chettinad heartland.

Kadai Chicken

A mouthwatering combination of chicken, onions, tomatoes, bell peppers, and traditional Indian spices, all cooked together in clarified butter.

Gongura Chicken

Spicy chicken in Andhra style with gongura pickles.

Chicken Pepper Masala Curry

Chicken cooked with homemade special masala and black peppers.

Chicken Vindaloo

Chicken cooked with tangy, sweet, and hot curry with potato.

Butter Chicken

Clay oven-baked chicken with a mild and creamy tomato sauce.

Malabar Chicken

Chicken curry made with coconut from Kerala.

Navabi Chicken

Tender chicken pieces cooked in a delicious and mild cream sauce.

Chicken Tikka Saag

Chicken tikka cooked with creamy spinach and special spices.

Kodi Vepudu (Semi-gravy)

Chicken cooked homestyle from Andhra with a touch of cashew and sesame paste.

Chettinad Mutton Curry

Mutton in thick brown curry from the Chettinad heartland.

Malabar Mutton

Mutton curry made with coconut from Kerala.

Mutton Vindaloo

Indian curry dish popular in Goa.

Andhra Mutton Vepudu

Spicy and delicious lamb dish.

Mutton Pepper Masala (Semi Gravy)

Spicy dry mutton prepared with a strong flavor of spice.

Beef Pepper Fry

Beef Vindaloo

Indian curry dish from Goa.

Beef Ularthiyathu (Dry)

Beef cooked with Kerala spice and finished with coconut.

Madras Mango Fish Curry

Fish with Chettinad spices, curry leaves, tamarind, and coconut with chunks of mango.

Prawn Pepper Masala

Prawns cooked with aachy's special paste.

Prawn Vindaloo

Indian prawn dish popular in Goa.

Prawn Butter Masala

Prawns cooked in a mild tomato cream sauce.

Coriander Shrimp

Shrimp cooked in a rich creamy cilantro sauce.

Kerala Fish Curry

Fish curry made with Kerala spices and creamy coconut sauce.

Paneer Butter Masala Combo (Vegetarian)

Butter Chicken Combo (Non-Vegetarian)

Plain Rice

Plain steamed basmati rice (steam rice).

Coconut Rice

Rice cooked with coconut and lentils.

Veg Fried Rice

Rice and vegetables cooked in Indo-Chinese style.

Egg Fried Rice

Rice and eggs cooked in Indo-Chinese style.

Chicken Fried Rice

Rice and egg cooked in Indo-Chinese style.

Veggie Biryani

The food of emperors rice slow cooked with rich curry and vegetables.

Chicken Biryani

The food of emperors rice slow cooked with rich chicken curry.

Mutton Biryani

The food of emperors rice slow cooked with rich mutton curry.

Prawn Biryani

The food of emperors rice slow cooked with rice prawn curry.

Parotta

Layered bread popular in South India.

Plain Naan

Bread cooked in a tandoori clay oven.

Garlic Naan

Garlic bread cooked in a tandoori clay oven.

Butter Naan

Bread cooked in a tandoori clay oven and served with clarified butter.

Cheese Naan

Cheese-stuffed bread.

Onion Kulcha

Stuffed onion bread cooked in a tandoori clay oven.

Gravy (Chicken)

Sambar

Plain Yogurt

Raitha

Pappadam

Coconut Milk

Onion (2 Slices), Chili (4 pcs) and Lemon (1 Wedge)

Onion Slices (3 Slices)

Gulab Jamun (3 pcs)

Indian donut tidbits in flavoured sugar syrup.

Falooda

Indian sundae exotica.

Paysam

Hot kheer made with milk and vermicille.

Rasmalai

Cottage cheese balls in a rich, creamy milk.

Pop

Lassi

Buttermilk Drink

Number of Plastic Cutlery (1)

How many people will be eating from this order?