850 Degrees Pizzeria

Grand River

New Recipe : Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , crispy prosciutto, fior dil latte cheese & tomato sauce

Penne Alla Vodka

Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.Additional option of chicken or prosciutto $4.25

The Toonie

A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.

Ravioli con crema di spinaci

Ravioli pockets filled with ricotta and spinach in a spicy spinach creamy sauce.

Pasta Di Polpette

Fresh rigatoni & hand-made beef meatballs in a tomato sauce served with parmesan cheese.

AntiPasto

Ontario prosciutto, hot salami, buffalo brie, rapini, roasted artichoke, parmesan cheese, mozzarella cheese, mixed olives and tomato jam with focaccia bread.

Caesar Salad Large

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Caesar Salad Small

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Caprese Salad Small

Ontario mozzarella cheese , oven roasted tomatoes, sliced oranges, basil, and croutons. Drizzled with a olive oil& balsamic glaze.

Dough Balls

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with a choice of classic tomato sauce, Garlic butter or Hot Caesar dressing

Focaccia Bread

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with our classic tomato sauce

Garlic Bread

Hot pizza bread fresh from the oven and smothered with garlic butter.

Garlic Bread with Cheese

Hot pizza bread fresh from the oven with extra cheese

Goat Cheese Salad Large

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing.

Goat Cheese salad small

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing

Meatballs

Handmade beef meatballs in a tomato sauce served with pizza bread on the side

Rapini & Polenta Large

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

Rapini & Polenta Small

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

Salad 850 Large

A blend of baby leaf,Ontario cherry tomatoes & cucumbers with 850’s house dressing or Balsamic

Salad 850 Small

A blend of baby leaf,Ontario cherry tomatoes & cucumbers with 850’s house dressing or Balsamic

Stracciatella Bruschetta

Toasted focaccia with stracciatlla cheese, strawberries & tomatoes drizzled with balsamic glaze & basil.

Vegan Meatballs

Chickpea & mushroom meatballs served with Mediterranean quinoa.

Pizza of the month August 2026

Another 850 classic summer pizza. Oven caramelized Ontario peaches in a red wine, Prosciutto, arugula and mozzarella cheese with a drizzle of balsamic glaze

501

Spicy Calabrese salami, smoked provolone, creamy Stracciatella, and olive dust on a roasted pepper tomato sauce base

Bloor by the Park

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

Calzone

Ham, wild mushrooms, ricotta and mozzarella cheese, cooked in our folded dough

Canuck

Pepperoni, fior di latte cheese & tomato sauce

Grand River

New Recipe : Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , crispy prosciutto, fior dil latte cheese & tomato sauce

Group of 7

Goat cheese, fresh tomatoes, spinach, roasted red peppers, kalamata olives, parmesan cheese & fior di latte cheese

Longbranch

Fresh spinach, eggplant, sun-dried tomatoes, kalamata olives, goat cheese, fior di latte cheese & tomato sauce

Lord Stanley

Ham, cremini mushrooms, artichoke, kalamatta olives, fior di latte cheese & tomato sauce.

Mi'kmaq

Marinated smoked salmon, arugula, capers & fior di latte cheese

Muskoka

Ontario Wild boar sausage, sautéed rapini & fior di latte cheese served with/without spicy bomba sauce

Rocket

Niagara prosciutto, hydroponic Ontario arugula, parmesan cheese, fior di latte cheese & tomato

Shinny

A selection of fresh wild mushrooms, fior di latte cheese & tomato sauce

St Johns

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Superman

Spinach, pepperoni, kalamata olives, fior di latte cheese & tomato sauce

The Toonie

A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.

Vancouver

Vegan black truffle cheese and vegan mozzarella cheese, eggplant, spicy maple syrup and potato slices. Don’t want it vegan substitute for regular mozzarella.

Vegan Muskoka

Dairy Free Mozzarella cheese with beyond meat sausage and with spicy garlic rapini

August pasta of the month 2026

The Roman original was 850 twist: sharp pecorino, Parmesan cheese, and freshly cracked pepper emulsified into a glossy sauce that clings to every strand.

Pappardelle Di Funghi

Pappardelle with wild mushrooms, in a truffle cream sauce with Parmesan.

Pasta Di Polpette

Fresh rigatoni & hand-made beef meatballs in a tomato sauce served with parmesan cheese.

Penne Alla Vodka

Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.Additional option of chicken or prosciutto $4.25

Ravioli con crema di spinaci

Ravioli pockets filled with ricotta and spinach in a spicy spinach creamy sauce.

Spaghetti al pesto di rucola

Arugula pesto & confit tomatoes with stracciatlla cheese, perfectly cooked spaghetti with a sprinkle of parmasen cheese.

Avocado & Tomato Salad

Vine cherry tomatoes, capers, arugula, kalamata olives, red onions and fresella served with sliced sweet corn and a fig balsamic vinaigrette

Warm Chicken Salad

MIXED LEAF, ARUGULA WITH AVOCADO, TOASTED SEEDS, SHREDDED CARROT, CHERRY TOMATOES & WARM PESTO CHICKEN DRESSED WITH A BALSAMIC VINAIGRETTE.

Wild Mushroom Salad

A medley of locally sourced mushrooms, that a change as the season does. Asparagus, roasted a red peppers, toasted sunflower seeds, cherry tomatoes all a bed of arugula with balsamic vinaigrette, served with a pizza bread.

Caprese Salad Large

Ontario mozzarella cheese , oven roasted tomatoes, sliced oranges, basil, and croutons. Drizzled with a olive oil& balsamic glaze.

Cannoli

Locally made fresh cannolis by Holy Cannoli!! Chocolate Chip or Cappuccino flavoured. Please choose two. If you’d like two of the same flavour please leave a note .

Chocolate Cake

Decadent chocolate fudge cake

Tiramisu

Savoradi biscuits soaked in coffee, covered in mascarpone and coco powder

850 Hot Sauce 2oz

Bomba 2oz

Caesar Dressing 2oz

Chilli oil 2oz

Garlic oil 2oz

Honey 2oz

Hot Honey 2oz

House Dressing 2oz

Vegan Hot Caesar 2oz

Balsamic Glaze

Tomato Sauce 2oz

850's Caesar Dressing

Enjoy our famous homemade Caesar dressing at home!! Ingredients: mayonnaise, anchovy, capers, Worcestershire sauce, garlic, salt, and black pepper

850's Hot Honey

850's Own Hot Honey made with Honey, Chili flakes and Cayenne pepper.

850's Chilli Oil

Feeling a little chilli this winter? Heat things up with our spicy oil!!!

850 Balsamic Dressing

Our take on a traditional balsamic dressing.Ingredients: olive oil, red onion, balsamic vinegar, honey, salt, pepper

850's Hot Caesar Dressing

Our house made vegan spicy Caesar dressing! Great tossed in a salad or as a crust dip!

850's Hot Sauce. 125 ml

A mix of ghost peppers and habaneros. Not for the faint hearted!!

850's Hot Sauce 250 ml

850's House Dressing

Our twist on a ranch dressing. Try it today!!!Ingredients: mayonnaise, Worcestershire sauce, flat parsley, salt, pepper, mustard, white wine vinegar

850's Garlic Oil 125 ml

850's Garlic Oil 250 ml

850's Firestone IPA

Bright, soft, and bursting with the flavours of citrus, strawberry, and passion fruit. 4.9%

850's Shoreline Light Lager

Crisp, Fresh and easy drinking. A lager for pure enjoyment. 4.0%

Hazy Pale Ale (Low Alcohol)

Mosaic and Citra hops, citrusy with tropical fruit hop aromas and red berry notes

Head Stock IPA

A bold and loud West Coast-Style IPA. Pine- Citrus (473ml)

Local Press Cider

A sharp and refreshing local cider 5.6% Vol

Motueka Pils

Crisp and refreshing with citrusy notes, often featuring flavours of lime, lemongrass, and citrus peel. 4.5%

Party Dad IPA

A super crushable, light, tropical, thirst-quenching brew.(473ml)

The Black Lager

Dark with a tan head, showing balanced toasted malt, chocolate and coffee. 5.0%

Elora Borealis Pale Ale

This brew is a hop forward, hazy, juicy pale ale with notes of peach, grapefruit & pine from Citra & Galaxy hops. 5.1%

Lodestar Sour Ale

A Raspberry and lime fruited sour ale. Perfect balance of sweet and tart. 5.1%

Gooder NA IPA

Full hop flavour with juicy notes, and has a clean finish. 0.4%

Belicious Sparkling Juice

Bottled Water

Brio

Coke/ Diet Coke/ Coke Zero

Good Drink Ice Teas

Orangina

San Pellegrino

Soda/Tonic Water

Pop Shoppe Root Beer

Eleventh Post BTL

Aromatics of black cherries and currants, plums, tobacco, leather, forest floor and chocolate are evident. The palate echoes the nose, as the pronounced flavours integrate perfectly with round tannins and balancing acidity. A long, complicated finish completes the tasting experience, as this elegant wine continues to show its nuances as it lingers on the palate.

Finite Red Fogolar 2020

Deep purple in colour with a touch of ruby, this blend shows white pepper, blackberry jam, fresh earth, and black cherry on the nose. Full-bodied, rich, and jam packed with powerful tannin and flavours of cocoa, coffee, leather, jam, and hints of vanilla and baking spices.

Margo BTL

Crisp, fresh, and balanced, this rosé is brilliantly flavourful. Although the wine is dry, the palate is very much about sweet ripe fruit, showing red currants, strawberries, cherries and watermelon, contrasted by subtle notes of cherry pit and citrus zest.

Sauvignon Blanc Two Sisters BTL

This wine showcases complex, well-balanced flavors influenced by local terroir and skilled winemaking. It features a bouquet of grapefruit, lemon, and melon with hints of green bean and sweet herbs. The palate is dry, presenting layers of citrus and tropical fruits alongside lemongrass and raw asparagus, culminating in a long, zesty finish with lively acidity.

Stone Eagle 2017 (Red Label)

Barbera D'Asti

The Bertolino family are Barbera specialists. The grape is planted on their best sites and cropped at a very low yield. They harvest later than most resulting in rich, ripe, full-bodied Barbera. The grape’s natural high acidity is beautifully balanced by loads of red and black berry fruit, dried herbs and subtle minerality.

Chablis BTL

Pale straw colour with a green hue. Youthful aromas of freshly crushed grapes and slight fermentation notes, yet settled on the palate with a bright freshness, creamy texture, primary fruit notes, ripe citrus, green apple and some chalky notes with a fine length 12%

Malbec Finca Martha

Smooth Argentine Malbec with ripe plum, blackberry, and a soft cocoa finish. 13%

Prosecco

Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. This prosecco is produced from Glera grapes of the vineyards located in the province of Treviso. First fermentation occurs in steel vats at controlled temperature , with selected yeasts.

Salcheto Rosso di Montepulciano

A lively, organic red made from Sangiovese. Bright cherry and raspberry fruit, a touch of violets and spice, with a juicy, refreshing finish. Medium-bodied and smooth